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06 May 2021
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IN MOST food processing and food service environments the handling of food is commonplace and often impossible to avoid.
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20 July 2020
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In light of the recent government announcement of the relaxation of the lockdown, Holchem part of the Kersia Group, has published two hygiene guides to help businesses in the hospitality sector plan their re-openings and ensure they are meeting the relevant guidelines and implementing best practice.
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06 August 2020
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The first weekend of July 2020 saw the reopening of pubs, restaurants and hotels across the country. But even the best plans come with variables that are hard to control for – in the case of the hospitality sector, it’s the customer.
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21 January 2020
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Focusing attention on its work to maintain standards in the industry, the Cleaning & Hygiene Suppliers Association’s (CHSA) new advert spotlights accreditation members.
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21 January 2020
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After five years leading the Cleaning & Hygiene Suppliers Association (CHSA), Stephen Harrison, managing director of Harrison Wipes, has stepped down as chairman of the Association.
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21 January 2020
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Chemicals specialist, Christeyns Food Hygiene, has launched a biofilm detection product to aid safety and quality in the food supply chain.
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21 January 2020
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P&G Professional, the away-from-home division of P&G, has announced its partnership with the National Federation of Fish Friers and reigning National Fish & Chip Award ‘Fish & Chip Shop of the Year’ champions, Kelly and Tim Barnes from Krispies in Exmouth.
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21 January 2020
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Every employer has a duty of care to ensure the health, safety and welfare of its employees, this specifically includes controlling the risks from a range of hazardous substances, including Legionella bacteria.
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24 May 2019
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For food manufacturers and retailers, the consequences of supplying contaminated product due to poor hand hygiene can be disastrous with penalties varying from small fines to site closure.
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12 February 2018
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With Fatbergs grabbing the headlines and London’s restaurant scene the subject of recent criticism for not doing enough to combat the issue, a grease management company is offering free surveys to Food Service Establishments (FSEs) in Camden.
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10 August 2017
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On 18th July 2017, Dr. Ruth Petran, VP food safety and public health, explained to the audience of an Ecolab Food Safety webinar the factors contributing to foodborne illness, potential impact on brand and the key components of a strong food safety programme to keep staff and customers safe.
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07 July 2017
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Hygiene and cleanliness are more important to customers than choice of food, value for money, service and location when choosing a restaurant.
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17 February 2017
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As salmonella bacteria are the most commonly reported cause of foodborne illnesses, never has testing been so important. However, while conventional salmonella test kits involve numerous complicated steps, Hygiena International’s recently developed InSite Salmonella micro-organism colorimetric test is designed to be rapid, convenient and extremely accurate.
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16 June 2016
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Ventilation systems are these days the norm in commercial buildings. Whether you're providing a building-wide system for the comfort of your employees and clients or a system for extracting grease and fumes from a commercial kitchen, you have a legal duty to provide a healthy place of work.
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11 December 2015
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Wales was the first part of the UK to force all places serving food to publicly display their hygiene ratings in November 2013. Now common to England, Northern Ireland and with a slightly different scheme in Scotland, the first consequences are being assessed, Jonathan Hooper from Northwood Hygiene Products explains.
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20 October 2014
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DeepClean Hygiene Solutions, based in Bromsgrove, Worcestershire, is ideally positioned for significant growth, with changes to cleaning standard TR19 from the Building and Engineering Services Association (B&ES).
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15 August 2014
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Gary Nicholls, MD of Swiftclean Building Services, and a member of the Building and Engineering Services Association (B&ES) Steering Committee responsible for TR/19, has welcomed its recently unveiled changes.
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15 August 2014
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A select group of leading environmental health professions gathered in June to discover the behind-the-scenes world of commercial kitchen ventilation.
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