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28 June 2024

MAINTAINING HYGIENE standards while controlling water usage in a food processing environment can be challenging.

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23 April 2024

MAINTAINING HYGIENE standards while controlling water usage in a food processing environment can be challenging. Kersia’s Depta DWR is an alcohol-based detergent/disinfectant used for cleaning surfaces without the need for rinsing.

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03 May 2023

THE UK'S No1 eco cleaning chemical brand, Delphis Eco, has announced an exclusive, prestigious partnership with global retailer Fortnum & Mason, the home of extraordinary hampers, delicious food, and joy-giving gifts.

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02 March 2023

SINCE THE pandemic café, bar and restaurant owners have felt obliged to sanitise their tables.

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11 January 2023

KERSIA UK'S Holistic Green Range is a selection of concentrate and ready to use cleaning products designed for use in the hospitality sector.

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25 October 2022

ACCORDING TO Chris Bailey, foodservice and facilities divisional manager from Kersia UK, when talking to our customers in the hospitality sector about their hygiene products four things are constant: 1 – they require products that work fast; 2 – deliver results first time; 3 – they help them deliver their sustainability goals; 4 – value for money.

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25 October 2022

UK STEAM machine manufacturer, Matrix Cleaning Systems has announced a powerful SV8 designed to offer a solution to many challenging kitchen cleaning issues.

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06 May 2022

ONE OF the UK’s longest established manufacturers and suppliers of quality cleaning and hygiene products is unveiling two brand new ranges at Interclean.

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28 January 2022

INDEPENDENT TRIALS conducted by Campden BRI have confirmed that the HyGenikx air and surface sanitisation system, from UK manufacturer Mechline Developments, is effective at removing airborne Coronaviruses, including SARS-CoV-2 which causes COVID-19.

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15 October 2021

HOTELCARE IS the UK’s leading providers of outsourced housekeeping services. With over 30 years’ experience within the hospitality industry they provide the best in class services and staff from room attendants, housekeepers through to public area cleaners, linen porters and more.

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16 September 2021

HYDRO SYSTEMS, a world leader in delivering chemical dispensing and dosing solutions, has introduced DMx, a smart, durable and safe warewash dispenser that enhances food safety compliance in commercial kitchens and restaurants.

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01 July 2021

LONDON-BASED CK Consumables (CKC) says it is recognised as the largest and most successful dealer for TASKI floor care machines in the UK.

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30 June 2021

CLEANLINESS IS now a top priority for holidaymakers enjoying a staycation in the UK this summer, with 70% researching comments on a venue’s hygiene before booking, compared to 40% pre-pandemic.

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30 June 2021

P&G PROFESSIONAL, the away-from-home division of Procter and Gamble, is partnering with legendary hotelier and restaurateur Marco Pierre White to help holidaymakers enjoy a ‘Safecation’ across the UK this summer.

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29 June 2021

P&G PROFESSIONAL (the away-from-home division of Procter and Gamble) has partnered with Million Pound Menu presenter and the UK’s best-loved maître d' - Fred Sirieix - to support independent restaurateurs as the UK emerges from lockdown.

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30 June 2021

FORTRESS TECHNOLOGY has unveiled its newest conveyor innovation and overcome the longstanding industry challenge of loosening belt tension when regularly sanitizing food inspection machinery and equipment.

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30 June 2021

INFECTION PREVENTION is a key focus across the hospitality and food service sectors. As such Holchem recommends a number of products including QFD60.

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29 June 2021

HYDRO SYSTEMS, a world leader in delivering chemical dispensing and dosing solutions, is today launching the EvoOne Bottle Lockout System to complement its industry-driving EvoOne push pump dispenser. 

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06 May 2021

IN MOST food processing and food service environments the handling of food is commonplace and often impossible to avoid.

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01 March 2021

MIRIUS IS featured in the Sunday Times HSBC International Track 200 after a year of exceptional growth due to rapid development of its antiviral cleaning products which have been vital for professional users during the pandemic.

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FEATURES

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21 August 2024

First impressions are vital for businesses, especially in person. The reception area is the first place visitors experience so, as James Nayler notes, investing in its upkeep ensures a positive and lasting impression and sets the tone for all future interactions.

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12 August 2024

Bengt Rittri asks: "Are we about to see the end of single-use plastic bottles in hotels and restaurants?"

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26 June 2023

As environmental concerns continue to hit the headlines, Peter Ducker examines sustainable cleaning within the hospitality industry.

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21 February 2023

Companies nationwide are embracing the need to reduce their carbon footprint, with many setting their own independent targets and changing the way they work to fight climate change – this is just as true in the FM and cleaning arena.

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13 February 2023

The catering and hospitality world is rightly demanding ever-more stringent standards regarding the disposal of unwanted textiles. As Paul Hamilton observes, looking after hospitality linen and relegating recycling saves carbon and money.

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05 August 2022

When partnered with good practise and training, various technologies can help caterers ensure the very highest of hygiene and food safety standards. According to David Glover, this is particularly true when it comes to the role of commercial warewasher, which is a fundamental piece of equipment for ensuring the cleanliness of dishes, crockery, cutlery and more.

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15 August 2022

Jeremy Bennett looks at ways of reducing the use of disposable products in restaurants, takeaways and other hospitality venues.

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02 August 2022

With restrictions eased, but COVID infections at an all-time high, Mariane Hodgkinson looks at best practice for contract cleaners working in hospitality settings.

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13 December 2021

James White reflects on the challenges of the last two years and how the cleaning and hygiene sector can learn from them. Going forward, talking the talk is no longer good enough.

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12 August 2021

Mariane Hodgkinson looks at the area of allergen management in light of Natasha’s Law and the importance of reviewing cleaning procedures to minimise cross contamination.

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23 August 2021

The public health crisis may be coming to a gradual end, but the importance of hygiene to our overall safety as a society has never been more important. The pandemic has exposed previously careless attitudes towards the basics – handwashing, sanitisation, and general consideration for other people’s health. Now, warns Jason Webb, hygiene in all its forms is top of the agenda.

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19 March 2021

When a well-known luxury snack producer wanted to eliminate manual chemical dosing in its surface-cleaning stations, SEKO was chosen to deliver an automatic dosing solution.

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22 January 2021

Following a year of unprecedented challenges Cleaning Matters magazine speaks to industry experts to examine the challenges of COVID-19 on the cleaning & hygiene sector - and what impact these will have throughout 2021.

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13 November 2020

With the prospect of a coronavirus vaccine offering a ray of hope for societies, Adrian Gee-Turner believes that, even with an effective vaccine or vaccines, the demand for disinfection products and services will be several factors larger than ever before.

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05 August 2020

Researchers from the Fraunhofer Institute for Process Engineering and Packaging IVV in Dresden have developed a mobile cleaning device that sanitises equipment and production spaces to standards in a reproducible way.

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07 July 2020

Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.

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07 July 2020

Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.

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04 May 2020

John Holah, technical director at Holchem, provides practical guidance on COVID-19 for those working in areas where surfaces may become contaminated.

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24 March 2020

Stein Bongers, product manager wipes EMEIA at Berry Global, discusses the benefits of innovative and sustainable cleaning solutions for the food service sector.

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24 March 2020

Equipment used to clean food and drink premises can often be a major source of cross-contamination. David Hagelthorn, senior marketing manager at Hillbrush, specialist hygienic cleaning tool and shadow board manufacturer looks at the importance of choosing the correct cleaning equipment.

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SPONSORED CONTENT

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20 October 2015

Advanced & unique laundry dosing systems

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16 July 2015

Big Cleaning Power, Small In Size System

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11 November 2016

The SDV8 is a commercial / industrial 8 bar pressure steam cleaning machine incorporating a chemical delivery system

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24 September 2015

With our bird proofing solutions you can be assured you’ll never get in a flap over bird problems and you have taken the most effective steps towards preventing birds from inhabiting and damaging your building. Bird control offers a long-term solution and when installed correctly, is 100% effective.

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17 November 2014

ecgo® Graffiti Remover is an efficient, high performance graffiti remover based on intelligent fluids® technology.

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21 October 2014

Super high solids metallised polish.

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20 October 2014

A complete NEW range of trigger spray chemicals

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18 November 2013

JAWS refill cartridges are supplied in 24-pack cartons

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20 October 2014

Luxury disposable washroom hand towels

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11 November 2016

The OMEGA4 is a 4.5 bar medical steam cleaning machine which, like the OMEGA8, has been designed and built specifically for the health industry.

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15 July 2014

Nylon brushes are used to destroy chewing gum from all carpets, door bars, matting and seating.

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17 November 2014

Based on intelligent fluids® technology ecgo® Floor Cleaner is an efficient, high performance cleaner developed to thoroughly clean all floor surfaces, leaving surfaces not only clean, but also dirt repellent.

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11 November 2016

The Matrix SO4 is a housekeeping / commercial 4.5 bar pressure steam-only cleaning system, designed for heavily soiled areas requiring cleaning utilising steam only.

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09 May 2016

Rubbermaid’s new TCell™ 2.0 continuous odour control system is sleek, modern and compact. It’s also orientation independent, with the ability to mount to any vertical or horizontal surface—walls, ceilings, and even furniture.

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14 November 2016

The Matrix GTS is a completely self-contained chewing gum removal system available in either 110 volt or 240 volt, incorporating a 8 bar pressure steam boiler with an integral chemical delivery system.

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VIDEO OF THE MONTH