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SECTION: CATERING & FOOD HYGIENE
PRODUCTS & SERVICES

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15 October 2019

Diversey, a leading global hygiene and cleaning company, has developed Enduro Timesaver to enrich the superior cleaning power of the existing Enduro Power range of foaming cleaning agents.

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15 August 2019

As we’re in the midst of the summer months, thousands of tourists are set to be visiting pubs, restaurants and bars across the country to sample the local ale whilst on their holidays.

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14 August 2019

Hydro Systems, the independent manufacturer of proportioning and dispensing systems, is launching the CP-500, a new single pump dispenser for the automatic warewash market in commercial kitchens.

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02 July 2019

Sales of salad products are now buoyant all year round, with a spike in the warmer, summer months. The effective washing of fresh cut fruit and vegetables is very important in the food processing and food service industries as there is no opportunity with salad or fruit to carry out a thermal reduction step for the control of microorganisms.

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25 June 2019

A popular TV show revealing the grimy side of life in Britain has shown wastewater engineers working for Lanes Group battling fatbergs in London sewers.

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26 June 2019

Tork manufacturer Essity is helping to improve the diner’s restaurant experience by expanding its range of Tork LinStyle tableware.

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22 July 2019

A new Innovation Centre aimed at the catering, cleaning and facilities management industries opened its stainless-steel doors for business on 1st May in Peterborough.

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09 May 2019

Oxfordshire company Greenteck Global produces a range of trioxygen-powered units used for degreasing, deodorising and sanitising: from conference hall sized models to single-room ones small enough to plug into a domestic electrical socket.

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02 May 2019

In food preparation and service environments, where germs can be easily transmitted and the risk of foodborne illness is high, businesses must have a proactive approach to hygiene and safety. 

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22 May 2019

Hygiene is of paramount importance in areas of food manufacture and preparation, so it is essential that staff have access to a hand-washing and drying system with strong hygiene credentials.

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24 May 2019

For food manufacturers and retailers, the consequences of supplying contaminated product due to poor hand hygiene can be disastrous with penalties varying from small fines to site closure.

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27 February 2019

Kevin Gosling, environmental health manager Winchester City Council, says about castor wheels: “Throughout my career, when undertaking routine food hygiene inspections, I have seen many a wheel on moveable equipment that is dirty even within premises where there are strict controls on cleaning.

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28 January 2019

Diversey is preparing to continue its long-standing hygiene membership with the BOCUSE D’OR world chef championship. Held from 29-30 January 2019, in the exclusive Chef’s Village at the EUREXPO venue, LYON – for the biennial SIRHA International Hotel, Catering and Food Trade Exhibition – the Bocuse d’Or is one of the world’s most prestigious cooking competitions.

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24 October 2018

Jangro, the UK and Ireland’s largest network of independent janitorial distributors, launches its new Catering Catalogue this October. It features many additions including more sustainable options than ever before, helping its customers to make environmentally friendly choices, at affordable prices.

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08 October 2018

This year Global Handwashing Day takes place on 15th October and Kimberly-Clark Professional is embracing the annual event’s theme ‘Clean Hands – a recipe for health’ by supporting facilities managers with a range of tools to help them champion hand hygiene, health and wellbeing in the workplace in relation to snacking and eating.

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18 October 2018

Implementing and adhering to good hygiene practices and a robust HACCP plan is an essential part of preventing contamination on food contact surfaces, and cross-contamination between workstations. 

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10 September 2018

A major upgrade to the Tork Reflex paper dispenser is set to improve cleaning efficiency in a wide range of environments, says manufacturer Essity.

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30 August 2018

New research on customers’ hospitality experiences commissioned by P&G Professional (the away-from-home division of Procter & Gamble [P&G]), shows hotels and restaurants could increase revenue if they improved their hygiene standards. 

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16 August 2018

Hillbrush has launched a new colour range of anti-microbial cleaning tools for the food manufacturing and healthcare industries. 

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21 August 2018

Listeria has always been a serious threat to the food and beverage industry and there are existing tools and protocols in place to manage it. Yet, whilst leaders in the industry have already implemented a zero-tolerance policy to the presence of Listeria in their food chain, others have taken a more relaxed view.

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FEATURES

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19 August 2019

Investing in learning and development (L&D) can seem like an unnecessary expense in the hospitality industry, especially if money’s tight. However, if you find your cleaning and hygiene standards slipping, poor L&D procedures may be the culprit. Katie Martinelli offers some advice

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29 April 2019

Foodborne illnesses are one of the biggest threats that the food industry faces, putting businesses, workers, and customers at risk. Paul Jakeway, marketing director at SC Johnson Professional, explains why hand hygiene should be a fundamental part of an organisation’s food safety culture and how businesses should look to implement stricter hand washing protocols to reduce the risk of cross contamination.

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29 April 2019

Jeremy Bennett from Tork manufacturer Essity looks at the impact of the FSA’s Food Hygiene Rating scheme – and considers the simple measures that could help restaurants improve their scores

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16 November 2018

Excellence in cleaning is the first requirement in any hospitality business – and the washroom is one of the main battlegrounds where you can win over customers. Here, Bob Cotton OBE, a member of P&G Professional’s Expert Advisory Council, explains why

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21 December 2017

George Hand, sales manager for cleaning, hygiene and catering, Office Depot UK & Ireland, explains how businesses in the catering sector can engender customer loyalty by maintaining high cleaning standards

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26 January 2018

​In an environment such as food preparation, where germs are so easily transmitted and the risk of foodborne illness is so high, good hygiene is of the utmost importance says GOJO Industries-Europe

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13 October 2017

Paul Jakeway, marketing director at skin care expert Deb, looks at why effective hand hygiene is an essential part of food safety and reducing the risk of food poisoning

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07 June 2017

The fight to keep food production areas free of health-threatening microbes needs to happen on the floors as well as other surfaces, says James White, MD of Denis Rawlins. And staff need to be armed with the right equipment and data

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06 July 2017

Creating a safe and healthy environment through cleaning is always important – but when that’s in a food area, the demands are even higher. With risks to public health significant, the application of scientific knowledge is essential, explains Delia Cannings, of training and solutions provider Environmental Excellence Training & Development

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09 June 2017

Controlling the use of detergents and disinfectants is as important within the food service and hospitality sector as any other - both ensuring a hygienic environment as well as the high standards of appearance which are crucial in a hugely competitive service industry. Darren Saunders from Holchem provides an overview of how cleaning and disinfection regimes for kitchens are determined and the options for dosing of chemicals using wall mounted units

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19 October 2016

Dust control is no longer a problem that can just be swept under the rug. The Health and Safety Executive (HSE) is now proactively assessing food manufacturers for dust control and issuing penalties for breaching standards. However, it’s not just the threat of being penalised that means it’s vital for the industry to take dust control more seriously. Dustcheck explains how improper dust control can have other more serious consequences

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01 August 2016

From fraud to poisoning, Cleaning Matters columnist Seán Derrig explains why food may not be so glorious after all

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21 July 2016

Mike Sullivan, managing director of GOJO Industries-Europe, reveals how hand hygiene can be a valuable line of defence against the spread of infections in all food handling settings

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09 October 2015

A new law has clamped down on the use of the chemical QAC in surface sanitisers. Cleaning Matters columnist Seán Derrig explains why this could have huge implications for food safety and lead to a rise in foodborne illnesses

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22 May 2015

Charlotte Branwhite from Tork manufacturer SCA looks at smart ways of reducing both labour and product costs in the cash-conscious FM sector.


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13 March 2015

Katie Das, global marketing manager at Diversey Consulting, looks at the risk factors contributing to the spread of foodborne illness, and ways in which these can be mitigated

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11 December 2014

Peter Ridley, managing director of Peter Ridley Waste Systems, outlines how technically advanced recycling systems can reduce wastage in the food industry and turn it into biofuel or renewable energy

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14 October 2014

The pressure is on for food businesses to improve hygiene standards. Ian McKay, managing director of newly formed Network Hygiene, explains the benefits of deep cleaning

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08 October 2014

The correct use of bactericidal chemical products plays a vital role in controlling the cross-contamination of food poisoning bacteria within commercial food premises. RP Adam provides clarification on the disinfection of food contact surfaces and explains why food business operators should comply with the official guidance

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27 October 2014

Cleaning and maintenance programmes within food manufacturing facilities are too often seen as distinct and separate disciplines. Steve Bailey, managing director of contract cleaning specialists Hygiene Group, looks at the crossover that exists between the two and how a well-managed cleaning regime can contribute to effective maintenance – and vice versa.

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SPONSORED CONTENT

1/7     (1 to 15 of 101)

11 November 2016

The Matrix SV4 is a Commercial / Industrial 4.5 bar pressure steam cleaning machine.

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11 November 2016

The Omega is a 4.5 bar pressure housekeeping / commercial steam cleaning machine.

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18 November 2013

JAWS refill cartridges are supplied in 24-pack cartons

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20 October 2015

Advanced & unique laundry dosing systems

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10 September 2015

Lightweight handy unit for convenient foam cleaning

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28 April 2015

Unlock the profit potential of your company by using IT to automate and speed up every day processes. Release your field management to look after staff and customers, rather than waste time on administration. TemplaCMS helps you budget, gives you clear visibility of expenditure, supports your operations and sales teams in their roles and reassures clients that you are serious about customer service.

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10 September 2015

Easy to use dispensers with lockable cabinets

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21 May 2015

TracLogik allows you to track anything you choose, via the internet, right out of the box.

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21 October 2014

Enov Multifold Luxury Hand Towels let you pamper your guests, tenants and customers with the ultimate in luxury.

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27 June 2016

The Bliss brand is a premium range of 2 or 3 ply quilted toilet tissue that delivers excellent performance. Bliss products are laminated and microembossed.

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17 November 2014

ecgo® Graffiti Remover Super+ is an efficient, high performance graffiti remover based on intelligent fluids® technology and is specially developed to remove even the most stubborn of paints.

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20 October 2014

Surface Disinfectant wipes

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24 January 2014

Triple strength new generation, multiple dilution carpet detergent.

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21 October 2014

Super high solids metallised polish.

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09 May 2016

Rubbermaid’s new TCell™ 2.0 continuous odour control system is sleek, modern and compact. It’s also orientation independent, with the ability to mount to any vertical or horizontal surface—walls, ceilings, and even furniture.

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VIDEO OF THE MONTH