Dr Emma Saunders recently delivered a webinar to industry professionals in the UK and Europe on the safety, efficacy and regulatory landscape of microbial-based cleaning products. Cleaning Matters finds out more.

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The current staff shortages in the hospitality sector are only adding to the challenge for hotel cleaners, who are tasked with servicing all guest rooms and public areas quickly, thoroughly and unobtrusively. Jeremy Bennett explores ways of making life easier for the hotel cleaner.

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First impressions are vital for businesses, especially in person. The reception area is the first place visitors experience so, as James Nayler notes, investing in its upkeep ensures a positive and lasting impression and sets the tone for all future interactions.

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Bengt Rittri asks: "Are we about to see the end of single-use plastic bottles in hotels and restaurants?"

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As environmental concerns continue to hit the headlines, Peter Ducker examines sustainable cleaning within the hospitality industry.

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Companies nationwide are embracing the need to reduce their carbon footprint, with many setting their own independent targets and changing the way they work to fight climate change – this is just as true in the FM and cleaning arena.

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The catering and hospitality world is rightly demanding ever-more stringent standards regarding the disposal of unwanted textiles. As Paul Hamilton observes, looking after hospitality linen and relegating recycling saves carbon and money.

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When partnered with good practise and training, various technologies can help caterers ensure the very highest of hygiene and food safety standards. According to David Glover, this is particularly true when it comes to the role of commercial warewasher, which is a fundamental piece of equipment for ensuring the cleanliness of dishes, crockery, cutlery and more.

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Jeremy Bennett looks at ways of reducing the use of disposable products in restaurants, takeaways and other hospitality venues.

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With restrictions eased, but COVID infections at an all-time high, Mariane Hodgkinson looks at best practice for contract cleaners working in hospitality settings.

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James White reflects on the challenges of the last two years and how the cleaning and hygiene sector can learn from them. Going forward, talking the talk is no longer good enough.

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Mariane Hodgkinson looks at the area of allergen management in light of Natasha’s Law and the importance of reviewing cleaning procedures to minimise cross contamination.

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The public health crisis may be coming to a gradual end, but the importance of hygiene to our overall safety as a society has never been more important. The pandemic has exposed previously careless attitudes towards the basics – handwashing, sanitisation, and general consideration for other people’s health. Now, warns Jason Webb, hygiene in all its forms is top of the agenda.

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When a well-known luxury snack producer wanted to eliminate manual chemical dosing in its surface-cleaning stations, SEKO was chosen to deliver an automatic dosing solution.

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Following a year of unprecedented challenges Cleaning Matters magazine speaks to industry experts to examine the challenges of COVID-19 on the cleaning & hygiene sector - and what impact these will have throughout 2021.

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With the prospect of a coronavirus vaccine offering a ray of hope for societies, Adrian Gee-Turner believes that, even with an effective vaccine or vaccines, the demand for disinfection products and services will be several factors larger than ever before.

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Researchers from the Fraunhofer Institute for Process Engineering and Packaging IVV in Dresden have developed a mobile cleaning device that sanitises equipment and production spaces to standards in a reproducible way.

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Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.

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Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.

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John Holah, technical director at Holchem, provides practical guidance on COVID-19 for those working in areas where surfaces may become contaminated.

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Luxury disposable washroom hand towels

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Rubbermaid’s new TCell™ 2.0 continuous odour control system is sleek, modern and compact. It’s also orientation independent, with the ability to mount to any vertical or horizontal surface—walls, ceilings, and even furniture.

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Anti-Bacterial hand gel

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Multi-faceted supply chains

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D426 is a yellow beaded hand cleaner based on citrus solvents, fine scrubbing agents, emollients and detergents to give a powerful yet gentle cleaning action.

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Based on intelligent fluids® technology ecgo® Floor Cleaner is an efficient, high performance cleaner developed to thoroughly clean all floor surfaces, leaving surfaces not only clean, but also dirt repellent.

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Wet Wipes Hygiene Wipes

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We thoroughly clean all common areas of residential blocks and estates.

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Available in 110 Volt and 240 Volt.

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The Kleenall brand is a premium range of multi purpose maxi kitchen towels.

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Our user friendly range of battery and mains powered automatic drain dosing systems are perfectly designed for enzyme dosing which break down grease and bacteria from grease traps and drains, eliminating smells and blockages that can be unpleasant, inconvenient and costly.

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The Omega is a 4.5 bar pressure housekeeping / commercial steam cleaning machine.

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Surface Disinfectant wipes

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Seko offers a broad range of dilution products and spray systems.

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03061 destroys 99.9% of common bacteria by employing the same antimicrobial technology used in hospitals throughout Europe. Contains ingredient recommended by World Health Organisation for protection against Avian Flu and H1N1 Viruses.

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