When a well-known luxury snack producer wanted to eliminate manual chemical dosing in its surface-cleaning stations, SEKO was chosen to deliver an automatic dosing solution.

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Following a year of unprecedented challenges Cleaning Matters magazine speaks to industry experts to examine the challenges of COVID-19 on the cleaning & hygiene sector - and what impact these will have throughout 2021.

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With the prospect of a coronavirus vaccine offering a ray of hope for societies, Adrian Gee-Turner believes that, even with an effective vaccine or vaccines, the demand for disinfection products and services will be several factors larger than ever before.

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Researchers from the Fraunhofer Institute for Process Engineering and Packaging IVV in Dresden have developed a mobile cleaning device that sanitises equipment and production spaces to standards in a reproducible way.

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Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.

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Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.

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John Holah, technical director at Holchem, provides practical guidance on COVID-19 for those working in areas where surfaces may become contaminated.

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Stein Bongers, product manager wipes EMEIA at Berry Global, discusses the benefits of innovative and sustainable cleaning solutions for the food service sector.

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Equipment used to clean food and drink premises can often be a major source of cross-contamination. David Hagelthorn, senior marketing manager at Hillbrush, specialist hygienic cleaning tool and shadow board manufacturer looks at the importance of choosing the correct cleaning equipment.

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The huge popularity of street food in the UK highlights the need for continuing high standards of hygiene.

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In the highly competitive hospitality industry, the quality of guest experience is crucial for reputation and success. Manuela D’Agata, ISSA international education and certification director, explains that proper cleaning is not only essential to maintain hygiene and prevent contamination, but also to ensure customer satisfaction and is an opportunity to promote professional cleaning expertise.

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The latest developments in cleaning were the topics covered by a recent technical briefing ‘Cleaning for the Future’ staged by The Society of Food Hygiene and Technology (SOFHT).

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Investing in learning and development (L&D) can seem like an unnecessary expense in the hospitality industry, especially if money’s tight. However, if you find your cleaning and hygiene standards slipping, poor L&D procedures may be the culprit. Katie Martinelli offers some advice

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Foodborne illnesses are one of the biggest threats that the food industry faces, putting businesses, workers, and customers at risk. Paul Jakeway, marketing director at SC Johnson Professional, explains why hand hygiene should be a fundamental part of an organisation’s food safety culture and how businesses should look to implement stricter hand washing protocols to reduce the risk of cross contamination.

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Jeremy Bennett from Tork manufacturer Essity looks at the impact of the FSA’s Food Hygiene Rating scheme – and considers the simple measures that could help restaurants improve their scores

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Excellence in cleaning is the first requirement in any hospitality business – and the washroom is one of the main battlegrounds where you can win over customers. Here, Bob Cotton OBE, a member of P&G Professional’s Expert Advisory Council, explains why

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George Hand, sales manager for cleaning, hygiene and catering, Office Depot UK & Ireland, explains how businesses in the catering sector can engender customer loyalty by maintaining high cleaning standards

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​In an environment such as food preparation, where germs are so easily transmitted and the risk of foodborne illness is so high, good hygiene is of the utmost importance says GOJO Industries-Europe

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Paul Jakeway, marketing director at skin care expert Deb, looks at why effective hand hygiene is an essential part of food safety and reducing the risk of food poisoning

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The fight to keep food production areas free of health-threatening microbes needs to happen on the floors as well as other surfaces, says James White, MD of Denis Rawlins. And staff need to be armed with the right equipment and data

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WJA Registered Training Providers

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TracLogik allows you to track anything you choose, via the internet, right out of the box.

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Foam cleaning with longer contact time for surfaces and hard-to-reach areas

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Orange Squirt is Bio-Productions’ powerful multi-purpose orange-based cleaner and degreaser.

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03061 destroys 99.9% of common bacteria by employing the same antimicrobial technology used in hospitals throughout Europe. Contains ingredient recommended by World Health Organisation for protection against Avian Flu and H1N1 Viruses.

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A102 CERTIFICATION  In this age of increasing legislation and new guidelines, it comes as no surprise that customers are being asked for certification to back efficacy claims when marketing hygiene products. This is why we at Assured Solutions Limited have paid to have our popular Cleaner and Sanitizer, A102, tested to EN 13697.

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Enov Multifold Luxury Hand Towels let you pamper your guests, tenants and customers with the ultimate in luxury.

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ScanLogik wall mounted units are perfect for quickly and easily recording staff time and attendance at larger sites.

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Wet Wipes Hygiene Wipes

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The chewing gum removal additive is based on a sugar beet surfactant, which we are proud to say makes it a 100% renewable cleaning product.

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Rubbermaid’s new TCell™ 2.0 continuous odour control system is sleek, modern and compact. It’s also orientation independent, with the ability to mount to any vertical or horizontal surface—walls, ceilings, and even furniture.

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Enov UltraSan kills Norovirus, E. Coli, swine flu, HIV, Hepatitis C, MRSA and Clostridium difficile.

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For safe and secure storage of clinical waste, yellow bags are provided prior to collection. The external waste trolleys are available in a variety of sizes, 240 litre, 660 litre and 1100 litre, sharps disposal also available.

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Based on intelligent fluids® technology ecgo® Floor Cleaner is an efficient, high performance cleaner developed to thoroughly clean all floor surfaces, leaving surfaces not only clean, but also dirt repellent.

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D426 is a yellow beaded hand cleaner based on citrus solvents, fine scrubbing agents, emollients and detergents to give a powerful yet gentle cleaning action.

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