When a well-known luxury snack producer wanted to eliminate manual chemical dosing in its surface-cleaning stations, SEKO was chosen to deliver an automatic dosing solution.

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Following a year of unprecedented challenges Cleaning Matters magazine speaks to industry experts to examine the challenges of COVID-19 on the cleaning & hygiene sector - and what impact these will have throughout 2021.

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With the prospect of a coronavirus vaccine offering a ray of hope for societies, Adrian Gee-Turner believes that, even with an effective vaccine or vaccines, the demand for disinfection products and services will be several factors larger than ever before.

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Researchers from the Fraunhofer Institute for Process Engineering and Packaging IVV in Dresden have developed a mobile cleaning device that sanitises equipment and production spaces to standards in a reproducible way.

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Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.

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Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.

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John Holah, technical director at Holchem, provides practical guidance on COVID-19 for those working in areas where surfaces may become contaminated.

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Stein Bongers, product manager wipes EMEIA at Berry Global, discusses the benefits of innovative and sustainable cleaning solutions for the food service sector.

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Equipment used to clean food and drink premises can often be a major source of cross-contamination. David Hagelthorn, senior marketing manager at Hillbrush, specialist hygienic cleaning tool and shadow board manufacturer looks at the importance of choosing the correct cleaning equipment.

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The huge popularity of street food in the UK highlights the need for continuing high standards of hygiene.

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In the highly competitive hospitality industry, the quality of guest experience is crucial for reputation and success. Manuela D’Agata, ISSA international education and certification director, explains that proper cleaning is not only essential to maintain hygiene and prevent contamination, but also to ensure customer satisfaction and is an opportunity to promote professional cleaning expertise.

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The latest developments in cleaning were the topics covered by a recent technical briefing ‘Cleaning for the Future’ staged by The Society of Food Hygiene and Technology (SOFHT).

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Investing in learning and development (L&D) can seem like an unnecessary expense in the hospitality industry, especially if money’s tight. However, if you find your cleaning and hygiene standards slipping, poor L&D procedures may be the culprit. Katie Martinelli offers some advice

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Foodborne illnesses are one of the biggest threats that the food industry faces, putting businesses, workers, and customers at risk. Paul Jakeway, marketing director at SC Johnson Professional, explains why hand hygiene should be a fundamental part of an organisation’s food safety culture and how businesses should look to implement stricter hand washing protocols to reduce the risk of cross contamination.

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Jeremy Bennett from Tork manufacturer Essity looks at the impact of the FSA’s Food Hygiene Rating scheme – and considers the simple measures that could help restaurants improve their scores

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Excellence in cleaning is the first requirement in any hospitality business – and the washroom is one of the main battlegrounds where you can win over customers. Here, Bob Cotton OBE, a member of P&G Professional’s Expert Advisory Council, explains why

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George Hand, sales manager for cleaning, hygiene and catering, Office Depot UK & Ireland, explains how businesses in the catering sector can engender customer loyalty by maintaining high cleaning standards

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​In an environment such as food preparation, where germs are so easily transmitted and the risk of foodborne illness is so high, good hygiene is of the utmost importance says GOJO Industries-Europe

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Paul Jakeway, marketing director at skin care expert Deb, looks at why effective hand hygiene is an essential part of food safety and reducing the risk of food poisoning

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The fight to keep food production areas free of health-threatening microbes needs to happen on the floors as well as other surfaces, says James White, MD of Denis Rawlins. And staff need to be armed with the right equipment and data

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The Matrix GTS is a completely self-contained chewing gum removal system available in either 110 volt or 240 volt, incorporating a 8 bar pressure steam boiler with an integral chemical delivery system.

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Surface Disinfectant wipes

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The Matrix SV4 is a Commercial / Industrial 4.5 bar pressure steam cleaning machine.

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Foam cleaning with longer contact time for surfaces and hard-to-reach areas

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A concentrated yet mild detergent suitable for all laundry machines.

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Multi-faceted supply chains

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The chewing gum removal additive is based on a sugar beet surfactant, which we are proud to say makes it a 100% renewable cleaning product.

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A102 CERTIFICATION  In this age of increasing legislation and new guidelines, it comes as no surprise that customers are being asked for certification to back efficacy claims when marketing hygiene products. This is why we at Assured Solutions Limited have paid to have our popular Cleaner and Sanitizer, A102, tested to EN 13697.

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The ‘Who-Where-When and What’ of site management. Our Site Manager application is highly functional, having been continuously developed over a number of years.

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Our user friendly range of battery and mains powered automatic drain dosing systems are perfectly designed for enzyme dosing which break down grease and bacteria from grease traps and drains, eliminating smells and blockages that can be unpleasant, inconvenient and costly.

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Orange Squirt is Bio-Productions’ powerful multi-purpose orange-based cleaner and degreaser.

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The Sirius brand offers a wide range of quality products including toilet paper, centre feed rolls, industrial wiper roll, paper towels, hygiene rolls and dispenser toilet rolls for away-from-home washrooms, healthcare, food service and industry.

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The ecoroll brand offers a wide range of products made from soft quality 100% recycled tissue.

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WJA Codes of Practice

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From Paper towels, Blue centre feed and Toilet rolls we offer a wide range of cost effective paper systems, for example 2 rolls of our coreless paper system equates to 9 rolls of branded toilet paper.

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