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12 January 2021

DURING THE COVID-19 pandemic, with increased public awareness of cleaning and hygiene, Evans Vanodine has experienced a high level of demand for products across its cleaning range.

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14 January 2021

THE CATERING industry has been fundamentally threatened by the COVID-19 pandemic, with tighter restrictions set to stay in place for the foreseeable future. Jangro, the UK and Ireland’s largest network of independent janitorial suppliers, has expanded its comprehensive range of solutions to help businesses in the food industry continue trading throughout (and beyond) these uncertain times.

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02 December 2020

BRITS HAVE replaced pints in the pub and eating out for takeaways under lockdown 2.0, with the majority of the public having ordered a food delivery since new restrictions came into effect across England on 5 November.

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30 November 2020

DO YOU own a commercial kitchen? Whether it’s a commercial kitchen in a lunch time cafe or a high-end restaurant, you’ll know without a doubt that your equipment, from your flue to your kitchen hood are vital pieces of equipment. 

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18 November 2020

WARRINGTON BASED Christeyns Food Hygiene, a manufacturer of professional hygiene products, has gained three internationally recognised ISO standards from leading certification company SGS.

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09 November 2020

SUPPLY CHAIN risk management specialist, CHAS, has strengthened its quality and compliance expertise with the appointment of Anna Shillitoe as quality and compliance manager.

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26 October 2020

A new poll of 2000 adults has revealed that Brits who never previously checked their favourite takeaway’s hygiene rating - as long as the food was good quality - are now more vigilant about cleanliness and hygiene than ever before.

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18 September 2020

HOLCHEM CONTINUES to work closely with customers in the hospitality and foodservice sectors to get them ‘Back to Business’.

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20 July 2020

Hillbrush, the UK’s largest manufacturer of brushes and specialist hygienic cleaning tools has appointed Tim OBrien as business development manager to further develop its business in the USA.

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20 July 2020

In light of the recent government announcement of the relaxation of the lockdown, Holchem part of the Kersia Group, has published two hygiene guides to help businesses in the hospitality sector plan their re-openings and ensure they are meeting the relevant guidelines and implementing best practice. 

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06 August 2020

The first weekend of July 2020 saw the reopening of pubs, restaurants and hotels across the country. But even the best plans come with variables that are hard to control for – in the case of the hospitality sector, it’s the customer.

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26 May 2020

The ICE Co-Botics line is said to be the industry’s first comprehensive range of autonomous cleaning machines, from a small vacuum to a large sweeper and scrubber dryer.

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04 May 2020

Holchem, the Society of Food Hygiene and Technology’s (SOFHT) Training Company of the Year 2019, has launched a free course that provides an overview and guidance on the Coronavirus (COVID-19).

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05 May 2020

Kimberly-Clark Professional has launched the WypAll Reach Centrefeed System, providing a versatile light-wiping solution for all types of cleaning tasks, including mopping up a spillage, cleaning windows and wiping handrails.

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02 March 2020

Skin and surface hygiene specialist, GOJO Industries-Europe will be presenting the new Purell Solution as well as the rest of its wide product range.

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26 February 2020

Jangro, the largest network of independent janitorial and cleaning distributors in the UK and Ireland, will welcome visitors ‘Back to the future’ at its stand (B10), at The Manchester Cleaning Show.

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21 January 2020

Focusing attention on its work to maintain standards in the industry, the Cleaning & Hygiene Suppliers Association’s (CHSA) new advert spotlights accreditation members.

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28 January 2020

Rubber matting is one of the most essential pieces of equipment a kitchen can use to increase safety. Find out how rubber matting can boost safety and hygiene for you and your staff.

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21 January 2020

Teal handwash units offer retailers a proven, portable system to avoid cross-contamination and meet the most exacting requirements of environmental health officers.

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21 January 2020

Chemicals specialist, Christeyns Food Hygiene, has launched a biofilm detection product to aid safety and quality in the food supply chain.

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FEATURES

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13 November 2020

With the prospect of a coronavirus vaccine offering a ray of hope for societies, Adrian Gee-Turner believes that, even with an effective vaccine or vaccines, the demand for disinfection products and services will be several factors larger than ever before.

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05 August 2020

Researchers from the Fraunhofer Institute for Process Engineering and Packaging IVV in Dresden have developed a mobile cleaning device that sanitises equipment and production spaces to standards in a reproducible way.

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07 July 2020

Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.

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07 July 2020

Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.

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04 May 2020

John Holah, technical director at Holchem, provides practical guidance on COVID-19 for those working in areas where surfaces may become contaminated.

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24 March 2020

Stein Bongers, product manager wipes EMEIA at Berry Global, discusses the benefits of innovative and sustainable cleaning solutions for the food service sector.

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24 March 2020

Equipment used to clean food and drink premises can often be a major source of cross-contamination. David Hagelthorn, senior marketing manager at Hillbrush, specialist hygienic cleaning tool and shadow board manufacturer looks at the importance of choosing the correct cleaning equipment.

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07 February 2020

The huge popularity of street food in the UK highlights the need for continuing high standards of hygiene.

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15 January 2020

In the highly competitive hospitality industry, the quality of guest experience is crucial for reputation and success. Manuela D’Agata, ISSA international education and certification director, explains that proper cleaning is not only essential to maintain hygiene and prevent contamination, but also to ensure customer satisfaction and is an opportunity to promote professional cleaning expertise.

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07 February 2020

The latest developments in cleaning were the topics covered by a recent technical briefing ‘Cleaning for the Future’ staged by The Society of Food Hygiene and Technology (SOFHT).

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19 August 2019

Investing in learning and development (L&D) can seem like an unnecessary expense in the hospitality industry, especially if money’s tight. However, if you find your cleaning and hygiene standards slipping, poor L&D procedures may be the culprit. Katie Martinelli offers some advice

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29 April 2019

Foodborne illnesses are one of the biggest threats that the food industry faces, putting businesses, workers, and customers at risk. Paul Jakeway, marketing director at SC Johnson Professional, explains why hand hygiene should be a fundamental part of an organisation’s food safety culture and how businesses should look to implement stricter hand washing protocols to reduce the risk of cross contamination.

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29 April 2019

Jeremy Bennett from Tork manufacturer Essity looks at the impact of the FSA’s Food Hygiene Rating scheme – and considers the simple measures that could help restaurants improve their scores

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16 November 2018

Excellence in cleaning is the first requirement in any hospitality business – and the washroom is one of the main battlegrounds where you can win over customers. Here, Bob Cotton OBE, a member of P&G Professional’s Expert Advisory Council, explains why

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21 December 2017

George Hand, sales manager for cleaning, hygiene and catering, Office Depot UK & Ireland, explains how businesses in the catering sector can engender customer loyalty by maintaining high cleaning standards

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26 January 2018

​In an environment such as food preparation, where germs are so easily transmitted and the risk of foodborne illness is so high, good hygiene is of the utmost importance says GOJO Industries-Europe

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13 October 2017

Paul Jakeway, marketing director at skin care expert Deb, looks at why effective hand hygiene is an essential part of food safety and reducing the risk of food poisoning

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07 June 2017

The fight to keep food production areas free of health-threatening microbes needs to happen on the floors as well as other surfaces, says James White, MD of Denis Rawlins. And staff need to be armed with the right equipment and data

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06 July 2017

Creating a safe and healthy environment through cleaning is always important – but when that’s in a food area, the demands are even higher. With risks to public health significant, the application of scientific knowledge is essential, explains Delia Cannings, of training and solutions provider Environmental Excellence Training & Development

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09 June 2017

Controlling the use of detergents and disinfectants is as important within the food service and hospitality sector as any other - both ensuring a hygienic environment as well as the high standards of appearance which are crucial in a hugely competitive service industry. Darren Saunders from Holchem provides an overview of how cleaning and disinfection regimes for kitchens are determined and the options for dosing of chemicals using wall mounted units

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SPONSORED CONTENT

1/7     (1 to 15 of 92)

17 January 2014

03061 destroys 99.9% of common bacteria by employing the same antimicrobial technology used in hospitals throughout Europe. Contains ingredient recommended by World Health Organisation for protection against Avian Flu and H1N1 Viruses.

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24 November 2015

In this section : 1. The WJA Statement of Policy in relation to the Health and Safety Commissions 'Revitalising' initiative. 2. The Medical/Surgical advice about Water Jetting Injuries (taken from the WJA Code of Practice - Blue). 3. Reference to Personal Protective Equipment (PPE) (taken from the WJA Code of Practice - Blue)

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07 August 2014

Bio Dose is Bio-Productions’ cost-effective biological treatment fluid for the maintenance of all waste systems.

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20 October 2014

Anti-Bacterial hand and Surface disinfectant wipes for use in Kitchens, Gymnasiums, service vans etc…

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21 May 2015

TracLogik allows you to track anything you choose, via the internet, right out of the box.

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16 July 2015

Big Cleaning Power, Small In Size System

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10 August 2015

From Paper towels, Blue centre feed and Toilet rolls we offer a wide range of cost effective paper systems, for example 2 rolls of our coreless paper system equates to 9 rolls of branded toilet paper.

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21 October 2014

A concentrated yet mild detergent suitable for all laundry machines.

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27 June 2016

The Kleenall brand is a premium range of multi purpose maxi kitchen towels.

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22 May 2014

Not to be confused with the ionisation of water, which has had negative press, Electro Chemical activation is a process utilising normal tap water and table salt, or other natural minerals, acting as an electrolyte. A special low voltage electrical cell in the device separates and recombines these elements to produce a Hypochlorous based solution. Hypochlorous is a naturally occurring substance with a powerful disinfecting action with the other oxidants released in the process producing a mild

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24 November 2015

Water Jetting Association Members

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09 May 2016

Microburst® 3000Battery-Free Dispensing Systems

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21 October 2014

Enov eFill – a comprehensive range of super concentrate chemicals

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20 October 2014

Anti-Bacterial hand gel

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19 February 2016

The chewing gum removal additive is based on a sugar beet surfactant, which we are proud to say makes it a 100% renewable cleaning product.

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VIDEO OF THE MONTH