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SECTION: CATERING & FOOD HYGIENE
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21 January 2020

Focusing attention on its work to maintain standards in the industry, the Cleaning & Hygiene Suppliers Association’s (CHSA) new advert spotlights accreditation members.

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21 January 2020

Teal handwash units offer retailers a proven, portable system to avoid cross-contamination and meet the most exacting requirements of environmental health officers.

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21 January 2020

Chemicals specialist, Christeyns Food Hygiene, has launched a biofilm detection product to aid safety and quality in the food supply chain.

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21 January 2020

P&G Professional, the away-from-home division of P&G, has announced its partnership with the National Federation of Fish Friers and reigning National Fish & Chip Award ‘Fish & Chip Shop of the Year’ champions, Kelly and Tim Barnes from Krispies in Exmouth.

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21 January 2020

Every employer has a duty of care to ensure the health, safety and welfare of its employees, this specifically includes controlling the risks from a range of hazardous substances, including Legionella bacteria.

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15 October 2019

Diversey, a leading global hygiene and cleaning company, has developed Enduro Timesaver to enrich the superior cleaning power of the existing Enduro Power range of foaming cleaning agents.

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15 August 2019

As we’re in the midst of the summer months, thousands of tourists are set to be visiting pubs, restaurants and bars across the country to sample the local ale whilst on their holidays.

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14 August 2019

Hydro Systems, the independent manufacturer of proportioning and dispensing systems, is launching the CP-500, a new single pump dispenser for the automatic warewash market in commercial kitchens.

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02 July 2019

Sales of salad products are now buoyant all year round, with a spike in the warmer, summer months. The effective washing of fresh cut fruit and vegetables is very important in the food processing and food service industries as there is no opportunity with salad or fruit to carry out a thermal reduction step for the control of microorganisms.

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25 June 2019

A popular TV show revealing the grimy side of life in Britain has shown wastewater engineers working for Lanes Group battling fatbergs in London sewers.

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26 June 2019

Tork manufacturer Essity is helping to improve the diner’s restaurant experience by expanding its range of Tork LinStyle tableware.

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22 July 2019

A new Innovation Centre aimed at the catering, cleaning and facilities management industries opened its stainless-steel doors for business on 1st May in Peterborough.

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09 May 2019

Oxfordshire company Greenteck Global produces a range of trioxygen-powered units used for degreasing, deodorising and sanitising: from conference hall sized models to single-room ones small enough to plug into a domestic electrical socket.

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02 May 2019

In food preparation and service environments, where germs can be easily transmitted and the risk of foodborne illness is high, businesses must have a proactive approach to hygiene and safety. 

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22 May 2019

Hygiene is of paramount importance in areas of food manufacture and preparation, so it is essential that staff have access to a hand-washing and drying system with strong hygiene credentials.

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24 May 2019

For food manufacturers and retailers, the consequences of supplying contaminated product due to poor hand hygiene can be disastrous with penalties varying from small fines to site closure.

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27 February 2019

Kevin Gosling, environmental health manager Winchester City Council, says about castor wheels: “Throughout my career, when undertaking routine food hygiene inspections, I have seen many a wheel on moveable equipment that is dirty even within premises where there are strict controls on cleaning.

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28 January 2019

Diversey is preparing to continue its long-standing hygiene membership with the BOCUSE D’OR world chef championship. Held from 29-30 January 2019, in the exclusive Chef’s Village at the EUREXPO venue, LYON – for the biennial SIRHA International Hotel, Catering and Food Trade Exhibition – the Bocuse d’Or is one of the world’s most prestigious cooking competitions.

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24 October 2018

Jangro, the UK and Ireland’s largest network of independent janitorial distributors, launches its new Catering Catalogue this October. It features many additions including more sustainable options than ever before, helping its customers to make environmentally friendly choices, at affordable prices.

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08 October 2018

This year Global Handwashing Day takes place on 15th October and Kimberly-Clark Professional is embracing the annual event’s theme ‘Clean Hands – a recipe for health’ by supporting facilities managers with a range of tools to help them champion hand hygiene, health and wellbeing in the workplace in relation to snacking and eating.

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FEATURES

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22 January 2020

The huge popularity of street food in the UK highlights the need for continuing high standards of hygiene.

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15 January 2020

In the highly competitive hospitality industry, the quality of guest experience is crucial for reputation and success. Manuela D’Agata, ISSA international education and certification director, explains that proper cleaning is not only essential to maintain hygiene and prevent contamination, but also to ensure customer satisfaction and is an opportunity to promote professional cleaning expertise.

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28 November 2019

The latest developments in cleaning were the topics covered by a recent technical briefing ‘Cleaning for the Future’ staged by The Society of Food Hygiene and Technology (SOFHT).

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19 August 2019

Investing in learning and development (L&D) can seem like an unnecessary expense in the hospitality industry, especially if money’s tight. However, if you find your cleaning and hygiene standards slipping, poor L&D procedures may be the culprit. Katie Martinelli offers some advice

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29 April 2019

Foodborne illnesses are one of the biggest threats that the food industry faces, putting businesses, workers, and customers at risk. Paul Jakeway, marketing director at SC Johnson Professional, explains why hand hygiene should be a fundamental part of an organisation’s food safety culture and how businesses should look to implement stricter hand washing protocols to reduce the risk of cross contamination.

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29 April 2019

Jeremy Bennett from Tork manufacturer Essity looks at the impact of the FSA’s Food Hygiene Rating scheme – and considers the simple measures that could help restaurants improve their scores

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16 November 2018

Excellence in cleaning is the first requirement in any hospitality business – and the washroom is one of the main battlegrounds where you can win over customers. Here, Bob Cotton OBE, a member of P&G Professional’s Expert Advisory Council, explains why

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21 December 2017

George Hand, sales manager for cleaning, hygiene and catering, Office Depot UK & Ireland, explains how businesses in the catering sector can engender customer loyalty by maintaining high cleaning standards

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26 January 2018

​In an environment such as food preparation, where germs are so easily transmitted and the risk of foodborne illness is so high, good hygiene is of the utmost importance says GOJO Industries-Europe

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13 October 2017

Paul Jakeway, marketing director at skin care expert Deb, looks at why effective hand hygiene is an essential part of food safety and reducing the risk of food poisoning

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07 June 2017

The fight to keep food production areas free of health-threatening microbes needs to happen on the floors as well as other surfaces, says James White, MD of Denis Rawlins. And staff need to be armed with the right equipment and data

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06 July 2017

Creating a safe and healthy environment through cleaning is always important – but when that’s in a food area, the demands are even higher. With risks to public health significant, the application of scientific knowledge is essential, explains Delia Cannings, of training and solutions provider Environmental Excellence Training & Development

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09 June 2017

Controlling the use of detergents and disinfectants is as important within the food service and hospitality sector as any other - both ensuring a hygienic environment as well as the high standards of appearance which are crucial in a hugely competitive service industry. Darren Saunders from Holchem provides an overview of how cleaning and disinfection regimes for kitchens are determined and the options for dosing of chemicals using wall mounted units

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19 October 2016

Dust control is no longer a problem that can just be swept under the rug. The Health and Safety Executive (HSE) is now proactively assessing food manufacturers for dust control and issuing penalties for breaching standards. However, it’s not just the threat of being penalised that means it’s vital for the industry to take dust control more seriously. Dustcheck explains how improper dust control can have other more serious consequences

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01 August 2016

From fraud to poisoning, Cleaning Matters columnist Seán Derrig explains why food may not be so glorious after all

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21 July 2016

Mike Sullivan, managing director of GOJO Industries-Europe, reveals how hand hygiene can be a valuable line of defence against the spread of infections in all food handling settings

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09 October 2015

A new law has clamped down on the use of the chemical QAC in surface sanitisers. Cleaning Matters columnist Seán Derrig explains why this could have huge implications for food safety and lead to a rise in foodborne illnesses

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22 May 2015

Charlotte Branwhite from Tork manufacturer SCA looks at smart ways of reducing both labour and product costs in the cash-conscious FM sector.


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13 March 2015

Katie Das, global marketing manager at Diversey Consulting, looks at the risk factors contributing to the spread of foodborne illness, and ways in which these can be mitigated

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11 December 2014

Peter Ridley, managing director of Peter Ridley Waste Systems, outlines how technically advanced recycling systems can reduce wastage in the food industry and turn it into biofuel or renewable energy

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SPONSORED CONTENT

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24 November 2015

Visit our online shop for a wide range of products

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21 October 2014

Enov eFill – a comprehensive range of super concentrate chemicals

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27 June 2016

The Sirius brand offers a wide range of quality products including toilet paper, centre feed rolls, industrial wiper roll, paper towels, hygiene rolls and dispenser toilet rolls for away-from-home washrooms, healthcare, food service and industry.

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25 November 2015

WJA Registered Training Providers

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10 August 2015

Suitable for any washroom these durable and reliable dispensers feature a none drip nozzle, with a wide range of refills available.

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20 October 2014

Air tex super absorbent pulp based wipe

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11 November 2016

The 4×4 SD10KW is a 10 bar 16 Amp 3 phase Industrial Steam Cleaning Machine with a steam and detergent facility.

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21 May 2015

FoneLogik is an incredibly easy to use time and attendance system that can be deployed to any site in seconds.

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10 September 2015

Foam cleaning with longer contact time for surfaces and hard-to-reach areas

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11 November 2016

The SDV8 is a commercial / industrial 8 bar pressure steam cleaning machine incorporating a chemical delivery system

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21 October 2014

Highly effective 99.99% kill of both gram positive and gram negative bacteria proven by independent test.

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17 January 2014

03061 destroys 99.9% of common bacteria by employing the same antimicrobial technology used in hospitals throughout Europe. Contains ingredient recommended by World Health Organisation for protection against Avian Flu and H1N1 Viruses.

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27 June 2016

The ecoroll brand offers a wide range of products made from soft quality 100% recycled tissue.

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20 October 2014

A full range of personal care wipes

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24 September 2015

With our bird proofing solutions you can be assured you’ll never get in a flap over bird problems and you have taken the most effective steps towards preventing birds from inhabiting and damaging your building. Bird control offers a long-term solution and when installed correctly, is 100% effective.

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VIDEO OF THE MONTH