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26 June 2023
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As environmental concerns continue to hit the headlines, Peter Ducker examines sustainable cleaning within the hospitality industry.
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21 February 2023
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Companies nationwide are embracing the need to reduce their carbon footprint, with many setting their own independent targets and changing the way they work to fight climate change – this is just as true in the FM and cleaning arena.
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13 February 2023
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The catering and hospitality world is rightly demanding ever-more stringent standards regarding the disposal of unwanted textiles. As Paul Hamilton observes, looking after hospitality linen and relegating recycling saves carbon and money.
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05 August 2022
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When partnered with good practise and training, various technologies can help caterers ensure the very highest of hygiene and food safety standards. According to David Glover, this is particularly true when it comes to the role of commercial warewasher, which is a fundamental piece of equipment for ensuring the cleanliness of dishes, crockery, cutlery and more.
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15 August 2022
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Jeremy Bennett looks at ways of reducing the use of disposable products in restaurants, takeaways and other hospitality venues.
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02 August 2022
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With restrictions eased, but COVID infections at an all-time high, Mariane Hodgkinson looks at best practice for contract cleaners working in hospitality settings.
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13 December 2021
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James White reflects on the challenges of the last two years and how the cleaning and hygiene sector can learn from them. Going forward, talking the talk is no longer good enough.
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12 August 2021
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Mariane Hodgkinson looks at the area of allergen management in light of Natasha’s Law and the importance of reviewing cleaning procedures to minimise cross contamination.
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23 August 2021
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The public health crisis may be coming to a gradual end, but the importance of hygiene to our overall safety as a society has never been more important. The pandemic has exposed previously careless attitudes towards the basics – handwashing, sanitisation, and general consideration for other people’s health. Now, warns Jason Webb, hygiene in all its forms is top of the agenda.
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19 March 2021
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When a well-known luxury snack producer wanted to eliminate manual chemical dosing in its surface-cleaning stations, SEKO was chosen to deliver an automatic dosing solution.
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22 January 2021
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Following a year of unprecedented challenges Cleaning Matters magazine speaks to industry experts to examine the challenges of COVID-19 on the cleaning & hygiene sector - and what impact these will have throughout 2021.
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13 November 2020
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With the prospect of a coronavirus vaccine offering a ray of hope for societies, Adrian Gee-Turner believes that, even with an effective vaccine or vaccines, the demand for disinfection products and services will be several factors larger than ever before.
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05 August 2020
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Researchers from the Fraunhofer Institute for Process Engineering and Packaging IVV in Dresden have developed a mobile cleaning device that sanitises equipment and production spaces to standards in a reproducible way.
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07 July 2020
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Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.
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07 July 2020
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Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.
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04 May 2020
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John Holah, technical director at Holchem, provides practical guidance on COVID-19 for those working in areas where surfaces may become contaminated.
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24 March 2020
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Stein Bongers, product manager wipes EMEIA at Berry Global, discusses the benefits of innovative and sustainable cleaning solutions for the food service sector.
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24 March 2020
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Equipment used to clean food and drink premises can often be a major source of cross-contamination. David Hagelthorn, senior marketing manager at Hillbrush, specialist hygienic cleaning tool and shadow board manufacturer looks at the importance of choosing the correct cleaning equipment.
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07 February 2020
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The huge popularity of street food in the UK highlights the need for continuing high standards of hygiene.
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15 January 2020
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In the highly competitive hospitality industry, the quality of guest experience is crucial for reputation and success. Manuela D’Agata, ISSA international education and certification director, explains that proper cleaning is not only essential to maintain hygiene and prevent contamination, but also to ensure customer satisfaction and is an opportunity to promote professional cleaning expertise.
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