Dr Emma Saunders recently delivered a webinar to industry professionals in the UK and Europe on the safety, efficacy and regulatory landscape of microbial-based cleaning products. Cleaning Matters finds out more.

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The current staff shortages in the hospitality sector are only adding to the challenge for hotel cleaners, who are tasked with servicing all guest rooms and public areas quickly, thoroughly and unobtrusively. Jeremy Bennett explores ways of making life easier for the hotel cleaner.

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First impressions are vital for businesses, especially in person. The reception area is the first place visitors experience so, as James Nayler notes, investing in its upkeep ensures a positive and lasting impression and sets the tone for all future interactions.

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Bengt Rittri asks: "Are we about to see the end of single-use plastic bottles in hotels and restaurants?"

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As environmental concerns continue to hit the headlines, Peter Ducker examines sustainable cleaning within the hospitality industry.

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Companies nationwide are embracing the need to reduce their carbon footprint, with many setting their own independent targets and changing the way they work to fight climate change – this is just as true in the FM and cleaning arena.

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The catering and hospitality world is rightly demanding ever-more stringent standards regarding the disposal of unwanted textiles. As Paul Hamilton observes, looking after hospitality linen and relegating recycling saves carbon and money.

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When partnered with good practise and training, various technologies can help caterers ensure the very highest of hygiene and food safety standards. According to David Glover, this is particularly true when it comes to the role of commercial warewasher, which is a fundamental piece of equipment for ensuring the cleanliness of dishes, crockery, cutlery and more.

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Jeremy Bennett looks at ways of reducing the use of disposable products in restaurants, takeaways and other hospitality venues.

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With restrictions eased, but COVID infections at an all-time high, Mariane Hodgkinson looks at best practice for contract cleaners working in hospitality settings.

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James White reflects on the challenges of the last two years and how the cleaning and hygiene sector can learn from them. Going forward, talking the talk is no longer good enough.

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Mariane Hodgkinson looks at the area of allergen management in light of Natasha’s Law and the importance of reviewing cleaning procedures to minimise cross contamination.

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The public health crisis may be coming to a gradual end, but the importance of hygiene to our overall safety as a society has never been more important. The pandemic has exposed previously careless attitudes towards the basics – handwashing, sanitisation, and general consideration for other people’s health. Now, warns Jason Webb, hygiene in all its forms is top of the agenda.

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When a well-known luxury snack producer wanted to eliminate manual chemical dosing in its surface-cleaning stations, SEKO was chosen to deliver an automatic dosing solution.

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Following a year of unprecedented challenges Cleaning Matters magazine speaks to industry experts to examine the challenges of COVID-19 on the cleaning & hygiene sector - and what impact these will have throughout 2021.

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With the prospect of a coronavirus vaccine offering a ray of hope for societies, Adrian Gee-Turner believes that, even with an effective vaccine or vaccines, the demand for disinfection products and services will be several factors larger than ever before.

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Researchers from the Fraunhofer Institute for Process Engineering and Packaging IVV in Dresden have developed a mobile cleaning device that sanitises equipment and production spaces to standards in a reproducible way.

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Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.

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Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.

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John Holah, technical director at Holchem, provides practical guidance on COVID-19 for those working in areas where surfaces may become contaminated.

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We provide a range of energy efficient, high performance hand dryers to suit your individual requirements.

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Industrial Hand wipes for the effective removal of grease, oil, silicon, tar etc

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Orange Squirt is Bio-Productions’ powerful multi-purpose orange-based cleaner and degreaser.

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Citra Clean Concentrate is Bio-Productions’ uniquely versatile and effective cleaning product for all types of janitorial cleaning and most industrial applications.

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Joining The Water Jetting Association

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We thoroughly clean all common areas of residential blocks and estates.

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With our bird proofing solutions you can be assured you’ll never get in a flap over bird problems and you have taken the most effective steps towards preventing birds from inhabiting and damaging your building. Bird control offers a long-term solution and when installed correctly, is 100% effective.

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Seko offers a broad range of dilution products and spray systems.

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The Matrix SO4 is a housekeeping / commercial 4.5 bar pressure steam-only cleaning system, designed for heavily soiled areas requiring cleaning utilising steam only.

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Water Jetting Association Members

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Create the right first impression with a customised mat, display your company message or corporate logo, available in various sizes to suit your entrance area. Fully laundered and returned to your site at regular intervals.

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ecgo® Graffiti Remover is an efficient, high performance graffiti remover based on intelligent fluids® technology.

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The Spacevac High Reach Cleaning System is the world’s best high-level cleaning system.

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D426 is a yellow beaded hand cleaner based on citrus solvents, fine scrubbing agents, emollients and detergents to give a powerful yet gentle cleaning action.

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For safe and secure storage of clinical waste, yellow bags are provided prior to collection. The external waste trolleys are available in a variety of sizes, 240 litre, 660 litre and 1100 litre, sharps disposal also available.

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