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SECTION: CATERING & FOOD HYGIENE
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26 May 2020

The ICE Co-Botics line is said to be the industry’s first comprehensive range of autonomous cleaning machines, from a small vacuum to a large sweeper and scrubber dryer.

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04 May 2020

Holchem, the Society of Food Hygiene and Technology’s (SOFHT) Training Company of the Year 2019, has launched a free course that provides an overview and guidance on the Coronavirus (COVID-19).

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05 May 2020

Kimberly-Clark Professional has launched the WypAll Reach Centrefeed System, providing a versatile light-wiping solution for all types of cleaning tasks, including mopping up a spillage, cleaning windows and wiping handrails.

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02 March 2020

Skin and surface hygiene specialist, GOJO Industries-Europe will be presenting the new Purell Solution as well as the rest of its wide product range.

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26 February 2020

Jangro, the largest network of independent janitorial and cleaning distributors in the UK and Ireland, will welcome visitors ‘Back to the future’ at its stand (B10), at The Manchester Cleaning Show.

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21 January 2020

Focusing attention on its work to maintain standards in the industry, the Cleaning & Hygiene Suppliers Association’s (CHSA) new advert spotlights accreditation members.

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28 January 2020

Rubber matting is one of the most essential pieces of equipment a kitchen can use to increase safety. Find out how rubber matting can boost safety and hygiene for you and your staff.

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21 January 2020

Teal handwash units offer retailers a proven, portable system to avoid cross-contamination and meet the most exacting requirements of environmental health officers.

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21 January 2020

Chemicals specialist, Christeyns Food Hygiene, has launched a biofilm detection product to aid safety and quality in the food supply chain.

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21 January 2020

P&G Professional, the away-from-home division of P&G, has announced its partnership with the National Federation of Fish Friers and reigning National Fish & Chip Award ‘Fish & Chip Shop of the Year’ champions, Kelly and Tim Barnes from Krispies in Exmouth.

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21 January 2020

Every employer has a duty of care to ensure the health, safety and welfare of its employees, this specifically includes controlling the risks from a range of hazardous substances, including Legionella bacteria.

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15 October 2019

Diversey, a leading global hygiene and cleaning company, has developed Enduro Timesaver to enrich the superior cleaning power of the existing Enduro Power range of foaming cleaning agents.

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15 August 2019

As we’re in the midst of the summer months, thousands of tourists are set to be visiting pubs, restaurants and bars across the country to sample the local ale whilst on their holidays.

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14 August 2019

Hydro Systems, the independent manufacturer of proportioning and dispensing systems, is launching the CP-500, a new single pump dispenser for the automatic warewash market in commercial kitchens.

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02 July 2019

Sales of salad products are now buoyant all year round, with a spike in the warmer, summer months. The effective washing of fresh cut fruit and vegetables is very important in the food processing and food service industries as there is no opportunity with salad or fruit to carry out a thermal reduction step for the control of microorganisms.

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25 June 2019

A popular TV show revealing the grimy side of life in Britain has shown wastewater engineers working for Lanes Group battling fatbergs in London sewers.

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26 June 2019

Tork manufacturer Essity is helping to improve the diner’s restaurant experience by expanding its range of Tork LinStyle tableware.

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22 July 2019

A new Innovation Centre aimed at the catering, cleaning and facilities management industries opened its stainless-steel doors for business on 1st May in Peterborough.

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09 May 2019

Oxfordshire company Greenteck Global produces a range of trioxygen-powered units used for degreasing, deodorising and sanitising: from conference hall sized models to single-room ones small enough to plug into a domestic electrical socket.

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02 May 2019

In food preparation and service environments, where germs can be easily transmitted and the risk of foodborne illness is high, businesses must have a proactive approach to hygiene and safety. 

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FEATURES

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04 May 2020

John Holah, technical director at Holchem, provides practical guidance on COVID-19 for those working in areas where surfaces may become contaminated.

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24 March 2020

Stein Bongers, product manager wipes EMEIA at Berry Global, discusses the benefits of innovative and sustainable cleaning solutions for the food service sector.

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24 March 2020

Equipment used to clean food and drink premises can often be a major source of cross-contamination. David Hagelthorn, senior marketing manager at Hillbrush, specialist hygienic cleaning tool and shadow board manufacturer looks at the importance of choosing the correct cleaning equipment.

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07 February 2020

The huge popularity of street food in the UK highlights the need for continuing high standards of hygiene.

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15 January 2020

In the highly competitive hospitality industry, the quality of guest experience is crucial for reputation and success. Manuela D’Agata, ISSA international education and certification director, explains that proper cleaning is not only essential to maintain hygiene and prevent contamination, but also to ensure customer satisfaction and is an opportunity to promote professional cleaning expertise.

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07 February 2020

The latest developments in cleaning were the topics covered by a recent technical briefing ‘Cleaning for the Future’ staged by The Society of Food Hygiene and Technology (SOFHT).

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19 August 2019

Investing in learning and development (L&D) can seem like an unnecessary expense in the hospitality industry, especially if money’s tight. However, if you find your cleaning and hygiene standards slipping, poor L&D procedures may be the culprit. Katie Martinelli offers some advice

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29 April 2019

Foodborne illnesses are one of the biggest threats that the food industry faces, putting businesses, workers, and customers at risk. Paul Jakeway, marketing director at SC Johnson Professional, explains why hand hygiene should be a fundamental part of an organisation’s food safety culture and how businesses should look to implement stricter hand washing protocols to reduce the risk of cross contamination.

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29 April 2019

Jeremy Bennett from Tork manufacturer Essity looks at the impact of the FSA’s Food Hygiene Rating scheme – and considers the simple measures that could help restaurants improve their scores

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16 November 2018

Excellence in cleaning is the first requirement in any hospitality business – and the washroom is one of the main battlegrounds where you can win over customers. Here, Bob Cotton OBE, a member of P&G Professional’s Expert Advisory Council, explains why

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21 December 2017

George Hand, sales manager for cleaning, hygiene and catering, Office Depot UK & Ireland, explains how businesses in the catering sector can engender customer loyalty by maintaining high cleaning standards

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26 January 2018

​In an environment such as food preparation, where germs are so easily transmitted and the risk of foodborne illness is so high, good hygiene is of the utmost importance says GOJO Industries-Europe

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13 October 2017

Paul Jakeway, marketing director at skin care expert Deb, looks at why effective hand hygiene is an essential part of food safety and reducing the risk of food poisoning

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07 June 2017

The fight to keep food production areas free of health-threatening microbes needs to happen on the floors as well as other surfaces, says James White, MD of Denis Rawlins. And staff need to be armed with the right equipment and data

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06 July 2017

Creating a safe and healthy environment through cleaning is always important – but when that’s in a food area, the demands are even higher. With risks to public health significant, the application of scientific knowledge is essential, explains Delia Cannings, of training and solutions provider Environmental Excellence Training & Development

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09 June 2017

Controlling the use of detergents and disinfectants is as important within the food service and hospitality sector as any other - both ensuring a hygienic environment as well as the high standards of appearance which are crucial in a hugely competitive service industry. Darren Saunders from Holchem provides an overview of how cleaning and disinfection regimes for kitchens are determined and the options for dosing of chemicals using wall mounted units

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19 October 2016

Dust control is no longer a problem that can just be swept under the rug. The Health and Safety Executive (HSE) is now proactively assessing food manufacturers for dust control and issuing penalties for breaching standards. However, it’s not just the threat of being penalised that means it’s vital for the industry to take dust control more seriously. Dustcheck explains how improper dust control can have other more serious consequences

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01 August 2016

From fraud to poisoning, Cleaning Matters columnist Seán Derrig explains why food may not be so glorious after all

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21 July 2016

Mike Sullivan, managing director of GOJO Industries-Europe, reveals how hand hygiene can be a valuable line of defence against the spread of infections in all food handling settings

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09 October 2015

A new law has clamped down on the use of the chemical QAC in surface sanitisers. Cleaning Matters columnist Seán Derrig explains why this could have huge implications for food safety and lead to a rise in foodborne illnesses

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SPONSORED CONTENT

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24 November 2015

Water Jetting Association Members

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25 November 2015

WJA Codes of Practice

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10 August 2015

For safe and secure storage of clinical waste, yellow bags are provided prior to collection. The external waste trolleys are available in a variety of sizes, 240 litre, 660 litre and 1100 litre, sharps disposal also available.

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10 September 2015

Lightweight handy unit for convenient foam cleaning

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21 October 2014

Enov UltraSan kills Norovirus, E. Coli, swine flu, HIV, Hepatitis C, MRSA and Clostridium difficile.

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18 May 2016

Metsä Tissue is pleased to introduce the new Katrin Inclusive Range of Dispensers, to enhance ease of use for public washrooms. This new range takes into account the needs of a wide selection of users, including children, the elderly and those who are visually impaired or have physical disabilities.

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14 December 2015

Our user friendly range of battery and mains powered automatic drain dosing systems are perfectly designed for enzyme dosing which break down grease and bacteria from grease traps and drains, eliminating smells and blockages that can be unpleasant, inconvenient and costly.

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17 November 2014

Based on intelligent fluids® technology ecgo® Floor Cleaner is an efficient, high performance cleaner developed to thoroughly clean all floor surfaces, leaving surfaces not only clean, but also dirt repellent.

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07 August 2014

Bio Dose is Bio-Productions’ cost-effective biological treatment fluid for the maintenance of all waste systems.

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20 October 2014

Anti-Bacterial hand gel

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19 February 2016

The chewing gum removal additive is based on a sugar beet surfactant, which we are proud to say makes it a 100% renewable cleaning product.

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18 November 2013

JAWS refill cartridges are supplied in 24-pack cartons

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20 October 2014

Luxury disposable washroom hand towels

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17 November 2014

Graffiti Protect is an integral part of the ecgo-system® and is specially developed to protect brick, concrete and stone surfaces from long term damage due to graffiti attack.

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21 October 2014

Highly effective 99.99% kill of both gram positive and gram negative bacteria proven by independent test.

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VIDEO OF THE MONTH