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 EDITOR'S PICK

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28 January 2020

The novel coronavirus originated from Huanan seafood wholesale market, in Wuhan City, Hubei Province of China, according to information from Towergate Health & Protection. There have also been cases in Japan, Thailand, the US, Australia the Republic of Korea, and a handful of cases recently confirmed in France and Australia.

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28 January 2020

Rubber matting is one of the most essential pieces of equipment a kitchen can use to increase safety. Find out how rubber matting can boost safety and hygiene for you and your staff.

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28 January 2020

The British Cleaning Council (BCC) is calling for its members to share information on musculoskeletal disorders and injuries suffered by cleaning sector colleagues in the workplace.

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24 January 2020

Cleaning Matters magazine is conducting a nationwide survey to gauge the industry's opinion on cleaning in the catering and hospitality sectors.

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23 January 2020

An outbreak of coronavirus has claimed the lives of 17 and infected approximately 600 people globally, according to a report by Reuters.

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23 January 2020

It's important to regularly maintain your lift. According to David Pickering, associate director at ILECS, for both functioning and legal reasons, having a well-maintained lift doesn’t have to break the bank and can in fact be cost-saving for you.

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23 January 2020

Cleaning Matters reviews an IFMA/RICS panel debate to address the questions around coworking and managed office space sectors

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23 January 2020

In recent years the arguments for and against the use of biocides have intensified. Some pro-biocide organisations (typically manufacturers utilising biocides in their products) are making bolder claims than ever before.

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22 January 2020

An East Yorkshire father and son team have been disqualified as directors after their company went into administration owing creditors over £300,000.

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22 January 2020

When P&G Professional, the away-from-home division of Procter and Gamble, asked Brits what tickles their taste buds about the fish and chip shop they choose to visit, food quality came out top (82%). However, this was closely followed by an establishment’s hygiene rating, with more than half of those surveyed stating hygiene as being more important than convenience, value, and even customer service.

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22 January 2020

The trade body representing the UK’s resource and waste management industry has joined the British Cleaning Council (BCC).

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22 January 2020

A new unit will bring together law enforcement agencies and UK environmental regulators to target waste criminals.

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21 January 2020

Focusing attention on its work to maintain standards in the industry, the Cleaning & Hygiene Suppliers Association’s (CHSA) new advert spotlights accreditation members.

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21 January 2020

Jangro, the UK & Ireland’s largest network of independent janitorial and cleaning distributors, has announced that its training system, The Learning Management Solution (LMS) has been accredited by the CPD Certification Service.

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21 January 2020

2019 marks social enterprise CLARITY & Co.’s 165th anniversary.

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21 January 2020

Two internal promotions within the senior management team at Truvox International will bolster the global floorcare specialist’s focus on innovation into a new decade.

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21 January 2020

A revision of cleaning management and training is resulting in better and improved outcomes for a chain of 10 prestigious regional theatres operated by HQ Theatres & Hospitality (HQT&HHQ) across the south of the UK.

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21 January 2020

Chemicals specialist, Christeyns Food Hygiene, has launched a biofilm detection product to aid safety and quality in the food supply chain.

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21 January 2020

P&G Professional, the away-from-home division of P&G, has announced its partnership with the National Federation of Fish Friers and reigning National Fish & Chip Award ‘Fish & Chip Shop of the Year’ champions, Kelly and Tim Barnes from Krispies in Exmouth.

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21 January 2020

Disposable gloves supplier, www.JustGloves.co.uk has launched a workplace hand hygiene and disposables station that allows staff in sterile environments easy access to hand sanitiser, disposable gloves and disposable aprons at the point of need.

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