Home >CATERING & FOOD HYGIENE>Equipment & Services
PRODUCTS & SERVICES

1/11     (1 to 20 of 218)

28 June 2024

MAINTAINING HYGIENE standards while controlling water usage in a food processing environment can be challenging.

[Read More]


20 June 2024

FOOD SAFETY in healthcare settings is crucial for preventing illnesses and contamination; SEO Travel has compiled essential hygiene practices to ensure food safety in hospitals.

[Read More]


23 April 2024

MAINTAINING HYGIENE standards while controlling water usage in a food processing environment can be challenging. Kersia’s Depta DWR is an alcohol-based detergent/disinfectant used for cleaning surfaces without the need for rinsing.

[Read More]


03 May 2023

THE UK'S No1 eco cleaning chemical brand, Delphis Eco, has announced an exclusive, prestigious partnership with global retailer Fortnum & Mason, the home of extraordinary hampers, delicious food, and joy-giving gifts.

[Read More]


02 March 2023

SINCE THE pandemic café, bar and restaurant owners have felt obliged to sanitise their tables.

[Read More]


11 January 2023

KERSIA UK'S Holistic Green Range is a selection of concentrate and ready to use cleaning products designed for use in the hospitality sector.

[Read More]


25 October 2022

ACCORDING TO Chris Bailey, foodservice and facilities divisional manager from Kersia UK, when talking to our customers in the hospitality sector about their hygiene products four things are constant: 1 – they require products that work fast; 2 – deliver results first time; 3 – they help them deliver their sustainability goals; 4 – value for money.

[Read More]


25 October 2022

UK STEAM machine manufacturer, Matrix Cleaning Systems has announced a powerful SV8 designed to offer a solution to many challenging kitchen cleaning issues.

[Read More]


28 January 2022

INDEPENDENT TRIALS conducted by Campden BRI have confirmed that the HyGenikx air and surface sanitisation system, from UK manufacturer Mechline Developments, is effective at removing airborne Coronaviruses, including SARS-CoV-2 which causes COVID-19.

[Read More]


15 October 2021

HOTELCARE IS the UK’s leading providers of outsourced housekeeping services. With over 30 years’ experience within the hospitality industry they provide the best in class services and staff from room attendants, housekeepers through to public area cleaners, linen porters and more.

[Read More]


16 September 2021

HYDRO SYSTEMS, a world leader in delivering chemical dispensing and dosing solutions, has introduced DMx, a smart, durable and safe warewash dispenser that enhances food safety compliance in commercial kitchens and restaurants.

[Read More]


01 July 2021

LONDON-BASED CK Consumables (CKC) says it is recognised as the largest and most successful dealer for TASKI floor care machines in the UK.

[Read More]


30 June 2021

CLEANLINESS IS now a top priority for holidaymakers enjoying a staycation in the UK this summer, with 70% researching comments on a venue’s hygiene before booking, compared to 40% pre-pandemic.

[Read More]


30 June 2021

P&G PROFESSIONAL, the away-from-home division of Procter and Gamble, is partnering with legendary hotelier and restaurateur Marco Pierre White to help holidaymakers enjoy a ‘Safecation’ across the UK this summer.

[Read More]


29 June 2021

P&G PROFESSIONAL (the away-from-home division of Procter and Gamble) has partnered with Million Pound Menu presenter and the UK’s best-loved maître d' - Fred Sirieix - to support independent restaurateurs as the UK emerges from lockdown.

[Read More]


30 June 2021

FORTRESS TECHNOLOGY has unveiled its newest conveyor innovation and overcome the longstanding industry challenge of loosening belt tension when regularly sanitizing food inspection machinery and equipment.

[Read More]


30 June 2021

INFECTION PREVENTION is a key focus across the hospitality and food service sectors. As such Holchem recommends a number of products including QFD60.

[Read More]


29 June 2021

HYDRO SYSTEMS, a world leader in delivering chemical dispensing and dosing solutions, is today launching the EvoOne Bottle Lockout System to complement its industry-driving EvoOne push pump dispenser. 

[Read More]


06 May 2021

IN MOST food processing and food service environments the handling of food is commonplace and often impossible to avoid.

[Read More]


01 March 2021

MIRIUS IS featured in the Sunday Times HSBC International Track 200 after a year of exceptional growth due to rapid development of its antiviral cleaning products which have been vital for professional users during the pandemic.

[Read More]


1/11     (1 to 20 of 218)

FEATURES

1/3     (1 to 20 of 45)

20 June 2024

Steven Foster delves into the growing role of autonomous cleaning robots within the hospitality sector, and how they are proving to be viable solutions for enhancing cleaning efficiency and quality.

[Read More]


23 February 2024

Konnor Baskaran examines how the latest workflow and process automation software and new innovations in internet of things (IoT) sensors/cameras are revolutionising the facilities management (FM) sector.

[Read More]


 border=
26 June 2023

As environmental concerns continue to hit the headlines, Peter Ducker examines sustainable cleaning within the hospitality industry.

[Read More]


21 February 2023

Companies nationwide are embracing the need to reduce their carbon footprint, with many setting their own independent targets and changing the way they work to fight climate change – this is just as true in the FM and cleaning arena.

[Read More]


13 February 2023

The catering and hospitality world is rightly demanding ever-more stringent standards regarding the disposal of unwanted textiles. As Paul Hamilton observes, looking after hospitality linen and relegating recycling saves carbon and money.

[Read More]


05 August 2022

When partnered with good practise and training, various technologies can help caterers ensure the very highest of hygiene and food safety standards. According to David Glover, this is particularly true when it comes to the role of commercial warewasher, which is a fundamental piece of equipment for ensuring the cleanliness of dishes, crockery, cutlery and more.

[Read More]


15 August 2022

Jeremy Bennett looks at ways of reducing the use of disposable products in restaurants, takeaways and other hospitality venues.

[Read More]


02 August 2022

With restrictions eased, but COVID infections at an all-time high, Mariane Hodgkinson looks at best practice for contract cleaners working in hospitality settings.

[Read More]


 border=
13 December 2021

James White reflects on the challenges of the last two years and how the cleaning and hygiene sector can learn from them. Going forward, talking the talk is no longer good enough.

[Read More]


 border=
12 August 2021

Mariane Hodgkinson looks at the area of allergen management in light of Natasha’s Law and the importance of reviewing cleaning procedures to minimise cross contamination.

[Read More]


 border=
23 August 2021

The public health crisis may be coming to a gradual end, but the importance of hygiene to our overall safety as a society has never been more important. The pandemic has exposed previously careless attitudes towards the basics – handwashing, sanitisation, and general consideration for other people’s health. Now, warns Jason Webb, hygiene in all its forms is top of the agenda.

[Read More]


 border=
19 March 2021

When a well-known luxury snack producer wanted to eliminate manual chemical dosing in its surface-cleaning stations, SEKO was chosen to deliver an automatic dosing solution.

[Read More]


 border=
22 January 2021

Following a year of unprecedented challenges Cleaning Matters magazine speaks to industry experts to examine the challenges of COVID-19 on the cleaning & hygiene sector - and what impact these will have throughout 2021.

[Read More]


 border=
13 November 2020

With the prospect of a coronavirus vaccine offering a ray of hope for societies, Adrian Gee-Turner believes that, even with an effective vaccine or vaccines, the demand for disinfection products and services will be several factors larger than ever before.

[Read More]


 border=
05 August 2020

Researchers from the Fraunhofer Institute for Process Engineering and Packaging IVV in Dresden have developed a mobile cleaning device that sanitises equipment and production spaces to standards in a reproducible way.

[Read More]


 border=
07 July 2020

Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.

[Read More]


 border=
07 July 2020

Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.

[Read More]


 border=
04 May 2020

John Holah, technical director at Holchem, provides practical guidance on COVID-19 for those working in areas where surfaces may become contaminated.

[Read More]


 border=
24 March 2020

Stein Bongers, product manager wipes EMEIA at Berry Global, discusses the benefits of innovative and sustainable cleaning solutions for the food service sector.

[Read More]


 border=
24 March 2020

Equipment used to clean food and drink premises can often be a major source of cross-contamination. David Hagelthorn, senior marketing manager at Hillbrush, specialist hygienic cleaning tool and shadow board manufacturer looks at the importance of choosing the correct cleaning equipment.

[Read More]


1/3     (1 to 20 of 45)

SPONSORED CONTENT

1/4     (1 to 15 of 55)

17 November 2014

ecgo® Exterior Surface Cleaner is an efficient, high performance cleaner based on the latest intelligent fluids® technology.

[Read More]


09 May 2016

Microburst® 3000Battery-Free Dispensing Systems

[Read More]


21 October 2014

A concentrated yet mild detergent suitable for all laundry machines.

[Read More]


20 October 2014

Industrial Hand wipes for the effective removal of grease, oil, silicon, tar etc

[Read More]


21 October 2014

Enov UltraSan kills Norovirus, E. Coli, swine flu, HIV, Hepatitis C, MRSA and Clostridium difficile.

[Read More]


10 August 2015

Create the right first impression with a customised mat, display your company message or corporate logo, available in various sizes to suit your entrance area. Fully laundered and returned to your site at regular intervals.

[Read More]


20 October 2014

Anti-Bacterial hand and Surface disinfectant wipes for use in Kitchens, Gymnasiums, service vans etc…

[Read More]


21 October 2014

Enov Multifold Luxury Hand Towels let you pamper your guests, tenants and customers with the ultimate in luxury.

[Read More]


20 October 2014

Luxury disposable washroom hand towels

[Read More]


21 May 2015

The TimeAttend Cloud is a secure website which gives you instant access to all the reports and time and attendance information that you could possibly need, straight from your desktop, tablet or mobile device.

[Read More]


07 August 2014

Blu Away is Bio-Productions’ highly effective cleaner for washrooms.

[Read More]


10 August 2015

Suitable for any washroom these durable and reliable dispensers feature a none drip nozzle, with a wide range of refills available.

[Read More]


07 August 2014

Bio Dose is Bio-Productions’ cost-effective biological treatment fluid for the maintenance of all waste systems.

[Read More]


14 December 2015

A combination of Seko technology and advanced electronic design has enabled Seko to offer a wide range of automatic systems for a variety of dosing applications.

[Read More]


17 November 2014

ecgo® Graffiti Remover is an efficient, high performance graffiti remover based on intelligent fluids® technology.

[Read More]


1/4     (1 to 15 of 55)

VIDEO OF THE MONTH