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PRODUCTS & SERVICES

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15 October 2021

HOTELCARE IS the UK’s leading providers of outsourced housekeeping services. With over 30 years’ experience within the hospitality industry they provide the best in class services and staff from room attendants, housekeepers through to public area cleaners, linen porters and more.

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16 September 2021

HYDRO SYSTEMS, a world leader in delivering chemical dispensing and dosing solutions, has introduced DMx, a smart, durable and safe warewash dispenser that enhances food safety compliance in commercial kitchens and restaurants.

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01 July 2021

LONDON-BASED CK Consumables (CKC) says it is recognised as the largest and most successful dealer for TASKI floor care machines in the UK.

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30 June 2021

CLEANLINESS IS now a top priority for holidaymakers enjoying a staycation in the UK this summer, with 70% researching comments on a venue’s hygiene before booking, compared to 40% pre-pandemic.

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30 June 2021

P&G PROFESSIONAL, the away-from-home division of Procter and Gamble, is partnering with legendary hotelier and restaurateur Marco Pierre White to help holidaymakers enjoy a ‘Safecation’ across the UK this summer.

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29 June 2021

P&G PROFESSIONAL (the away-from-home division of Procter and Gamble) has partnered with Million Pound Menu presenter and the UK’s best-loved maître d' - Fred Sirieix - to support independent restaurateurs as the UK emerges from lockdown.

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30 June 2021

FORTRESS TECHNOLOGY has unveiled its newest conveyor innovation and overcome the longstanding industry challenge of loosening belt tension when regularly sanitizing food inspection machinery and equipment.

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30 June 2021

INFECTION PREVENTION is a key focus across the hospitality and food service sectors. As such Holchem recommends a number of products including QFD60.

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29 June 2021

HYDRO SYSTEMS, a world leader in delivering chemical dispensing and dosing solutions, is today launching the EvoOne Bottle Lockout System to complement its industry-driving EvoOne push pump dispenser. 

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06 May 2021

IN MOST food processing and food service environments the handling of food is commonplace and often impossible to avoid.

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01 March 2021

MIRIUS IS featured in the Sunday Times HSBC International Track 200 after a year of exceptional growth due to rapid development of its antiviral cleaning products which have been vital for professional users during the pandemic.

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01 March 2021

HILLBRUSH, THE UK’s largest manufacturer of brushware and hygienic cleaning tools for the food industry has appointed Mariane Hodgkinson, an expert in food safety and hygienic manufacturing design as a consultant.

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12 January 2021

DURING THE COVID-19 pandemic, with increased public awareness of cleaning and hygiene, Evans Vanodine has experienced a high level of demand for products across its cleaning range.

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05 February 2021

THE CATERING industry has been fundamentally threatened by the COVID-19 pandemic, with tighter restrictions set to stay in place for the foreseeable future. Jangro, the UK and Ireland’s largest network of independent janitorial suppliers, has expanded its range of systems to help businesses in the food industry continue trading throughout (and beyond) these uncertain times.

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20 January 2021

BRITS HAVE replaced pints in the pub and eating out for takeaways under the lockdown, with the majority of the public having ordered a food delivery since the latest restrictions came into effect across England.

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30 November 2020

DO YOU own a commercial kitchen? Whether it’s a commercial kitchen in a lunch time cafe or a high-end restaurant, you’ll know without a doubt that your equipment, from your flue to your kitchen hood are vital pieces of equipment. 

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18 November 2020

WARRINGTON BASED Christeyns Food Hygiene, a manufacturer of professional hygiene products, has gained three internationally recognised ISO standards from leading certification company SGS.

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09 November 2020

SUPPLY CHAIN risk management specialist, CHAS, has strengthened its quality and compliance expertise with the appointment of Anna Shillitoe as quality and compliance manager.

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26 October 2020

A new poll of 2000 adults has revealed that Brits who never previously checked their favourite takeaway’s hygiene rating - as long as the food was good quality - are now more vigilant about cleanliness and hygiene than ever before.

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18 September 2020

HOLCHEM CONTINUES to work closely with customers in the hospitality and foodservice sectors to get them ‘Back to Business’.

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FEATURES

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12 August 2021

Mariane Hodgkinson looks at the area of allergen management in light of Natasha’s Law and the importance of reviewing cleaning procedures to minimise cross contamination.

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23 August 2021

The public health crisis may be coming to a gradual end, but the importance of hygiene to our overall safety as a society has never been more important. The pandemic has exposed previously careless attitudes towards the basics – handwashing, sanitisation, and general consideration for other people’s health. Now, warns Jason Webb, hygiene in all its forms is top of the agenda.

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19 March 2021

When a well-known luxury snack producer wanted to eliminate manual chemical dosing in its surface-cleaning stations, SEKO was chosen to deliver an automatic dosing solution.

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22 January 2021

Following a year of unprecedented challenges Cleaning Matters magazine speaks to industry experts to examine the challenges of COVID-19 on the cleaning & hygiene sector - and what impact these will have throughout 2021.

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13 November 2020

With the prospect of a coronavirus vaccine offering a ray of hope for societies, Adrian Gee-Turner believes that, even with an effective vaccine or vaccines, the demand for disinfection products and services will be several factors larger than ever before.

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05 August 2020

Researchers from the Fraunhofer Institute for Process Engineering and Packaging IVV in Dresden have developed a mobile cleaning device that sanitises equipment and production spaces to standards in a reproducible way.

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07 July 2020

Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.

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07 July 2020

Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.

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04 May 2020

John Holah, technical director at Holchem, provides practical guidance on COVID-19 for those working in areas where surfaces may become contaminated.

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24 March 2020

Stein Bongers, product manager wipes EMEIA at Berry Global, discusses the benefits of innovative and sustainable cleaning solutions for the food service sector.

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24 March 2020

Equipment used to clean food and drink premises can often be a major source of cross-contamination. David Hagelthorn, senior marketing manager at Hillbrush, specialist hygienic cleaning tool and shadow board manufacturer looks at the importance of choosing the correct cleaning equipment.

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07 February 2020

The huge popularity of street food in the UK highlights the need for continuing high standards of hygiene.

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15 January 2020

In the highly competitive hospitality industry, the quality of guest experience is crucial for reputation and success. Manuela D’Agata, ISSA international education and certification director, explains that proper cleaning is not only essential to maintain hygiene and prevent contamination, but also to ensure customer satisfaction and is an opportunity to promote professional cleaning expertise.

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07 February 2020

The latest developments in cleaning were the topics covered by a recent technical briefing ‘Cleaning for the Future’ staged by The Society of Food Hygiene and Technology (SOFHT).

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19 August 2019

Investing in learning and development (L&D) can seem like an unnecessary expense in the hospitality industry, especially if money’s tight. However, if you find your cleaning and hygiene standards slipping, poor L&D procedures may be the culprit. Katie Martinelli offers some advice

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29 April 2019

Foodborne illnesses are one of the biggest threats that the food industry faces, putting businesses, workers, and customers at risk. Paul Jakeway, marketing director at SC Johnson Professional, explains why hand hygiene should be a fundamental part of an organisation’s food safety culture and how businesses should look to implement stricter hand washing protocols to reduce the risk of cross contamination.

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29 April 2019

Jeremy Bennett from Tork manufacturer Essity looks at the impact of the FSA’s Food Hygiene Rating scheme – and considers the simple measures that could help restaurants improve their scores

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16 November 2018

Excellence in cleaning is the first requirement in any hospitality business – and the washroom is one of the main battlegrounds where you can win over customers. Here, Bob Cotton OBE, a member of P&G Professional’s Expert Advisory Council, explains why

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21 December 2017

George Hand, sales manager for cleaning, hygiene and catering, Office Depot UK & Ireland, explains how businesses in the catering sector can engender customer loyalty by maintaining high cleaning standards

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26 January 2018

​In an environment such as food preparation, where germs are so easily transmitted and the risk of foodborne illness is so high, good hygiene is of the utmost importance says GOJO Industries-Europe

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SPONSORED CONTENT

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20 October 2014

Air tex super absorbent pulp based wipe

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20 October 2014

Luxury disposable washroom hand towels

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17 November 2014

ecgo® Graffiti Remover is an efficient, high performance graffiti remover based on intelligent fluids® technology.

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20 October 2014

A full range of personal care wipes

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16 July 2015

The Big In Action Small In Size Cleaning Trolley

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21 October 2014

Super high solids metallised polish.

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14 December 2015

Seko offers a broad range of dilution products and spray systems.

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20 October 2014

Envirowipe is a 100% natural fibre cleaning cloth

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21 May 2015

The TimeAttend Cloud is a secure website which gives you instant access to all the reports and time and attendance information that you could possibly need, straight from your desktop, tablet or mobile device.

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21 May 2015

ScanLogik wall mounted units are perfect for quickly and easily recording staff time and attendance at larger sites.

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10 August 2015

From Paper towels, Blue centre feed and Toilet rolls we offer a wide range of cost effective paper systems, for example 2 rolls of our coreless paper system equates to 9 rolls of branded toilet paper.

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09 May 2016

Microburst® 3000Battery-Free Dispensing Systems

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17 January 2014

A102 CERTIFICATION  In this age of increasing legislation and new guidelines, it comes as no surprise that customers are being asked for certification to back efficacy claims when marketing hygiene products. This is why we at Assured Solutions Limited have paid to have our popular Cleaner and Sanitizer, A102, tested to EN 13697.

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21 October 2014

A concentrated yet mild detergent suitable for all laundry machines.

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21 October 2014

Enov UltraSan kills Norovirus, E. Coli, swine flu, HIV, Hepatitis C, MRSA and Clostridium difficile.

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VIDEO OF THE MONTH