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PRODUCTS & SERVICES

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26 February 2021

MIRIUS IS featured in the Sunday Times HSBC International Track 200 after a year of exceptional growth due to rapid development of its antiviral cleaning products which have been vital for professional users during the pandemic.

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16 February 2021

HILLBRUSH, THE UK’s largest manufacturer of brushware and hygienic cleaning tools for the food industry has appointed Mariane Hodgkinson, an expert in food safety and hygienic manufacturing design as a consultant.

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12 January 2021

DURING THE COVID-19 pandemic, with increased public awareness of cleaning and hygiene, Evans Vanodine has experienced a high level of demand for products across its cleaning range.

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05 February 2021

THE CATERING industry has been fundamentally threatened by the COVID-19 pandemic, with tighter restrictions set to stay in place for the foreseeable future. Jangro, the UK and Ireland’s largest network of independent janitorial suppliers, has expanded its range of systems to help businesses in the food industry continue trading throughout (and beyond) these uncertain times.

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20 January 2021

BRITS HAVE replaced pints in the pub and eating out for takeaways under the lockdown, with the majority of the public having ordered a food delivery since the latest restrictions came into effect across England.

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30 November 2020

DO YOU own a commercial kitchen? Whether it’s a commercial kitchen in a lunch time cafe or a high-end restaurant, you’ll know without a doubt that your equipment, from your flue to your kitchen hood are vital pieces of equipment. 

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18 November 2020

WARRINGTON BASED Christeyns Food Hygiene, a manufacturer of professional hygiene products, has gained three internationally recognised ISO standards from leading certification company SGS.

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09 November 2020

SUPPLY CHAIN risk management specialist, CHAS, has strengthened its quality and compliance expertise with the appointment of Anna Shillitoe as quality and compliance manager.

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26 October 2020

A new poll of 2000 adults has revealed that Brits who never previously checked their favourite takeaway’s hygiene rating - as long as the food was good quality - are now more vigilant about cleanliness and hygiene than ever before.

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18 September 2020

HOLCHEM CONTINUES to work closely with customers in the hospitality and foodservice sectors to get them ‘Back to Business’.

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20 July 2020

Hillbrush, the UK’s largest manufacturer of brushes and specialist hygienic cleaning tools has appointed Tim OBrien as business development manager to further develop its business in the USA.

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20 July 2020

In light of the recent government announcement of the relaxation of the lockdown, Holchem part of the Kersia Group, has published two hygiene guides to help businesses in the hospitality sector plan their re-openings and ensure they are meeting the relevant guidelines and implementing best practice. 

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06 August 2020

The first weekend of July 2020 saw the reopening of pubs, restaurants and hotels across the country. But even the best plans come with variables that are hard to control for – in the case of the hospitality sector, it’s the customer.

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26 May 2020

The ICE Co-Botics line is said to be the industry’s first comprehensive range of autonomous cleaning machines, from a small vacuum to a large sweeper and scrubber dryer.

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04 May 2020

Holchem, the Society of Food Hygiene and Technology’s (SOFHT) Training Company of the Year 2019, has launched a free course that provides an overview and guidance on the Coronavirus (COVID-19).

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05 May 2020

Kimberly-Clark Professional has launched the WypAll Reach Centrefeed System, providing a versatile light-wiping solution for all types of cleaning tasks, including mopping up a spillage, cleaning windows and wiping handrails.

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02 March 2020

Skin and surface hygiene specialist, GOJO Industries-Europe will be presenting the new Purell Solution as well as the rest of its wide product range.

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26 February 2020

Jangro, the largest network of independent janitorial and cleaning distributors in the UK and Ireland, will welcome visitors ‘Back to the future’ at its stand (B10), at The Manchester Cleaning Show.

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28 January 2020

Rubber matting is one of the most essential pieces of equipment a kitchen can use to increase safety. Find out how rubber matting can boost safety and hygiene for you and your staff.

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21 January 2020

Teal handwash units offer retailers a proven, portable system to avoid cross-contamination and meet the most exacting requirements of environmental health officers.

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FEATURES

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18 February 2021

When a well-known luxury snack producer wanted to eliminate manual chemical dosing in its surface-cleaning stations, SEKO was chosen to deliver an automatic dosing solution.

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22 January 2021

Following a year of unprecedented challenges Cleaning Matters magazine speaks to industry experts to examine the challenges of COVID-19 on the cleaning & hygiene sector - and what impact these will have throughout 2021.

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13 November 2020

With the prospect of a coronavirus vaccine offering a ray of hope for societies, Adrian Gee-Turner believes that, even with an effective vaccine or vaccines, the demand for disinfection products and services will be several factors larger than ever before.

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05 August 2020

Researchers from the Fraunhofer Institute for Process Engineering and Packaging IVV in Dresden have developed a mobile cleaning device that sanitises equipment and production spaces to standards in a reproducible way.

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07 July 2020

Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.

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07 July 2020

Peter Teska, global infection prevention application expert at Diversey, explains how restaurant owners and managers can establish a culture that reinforces the role of cleanliness.

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04 May 2020

John Holah, technical director at Holchem, provides practical guidance on COVID-19 for those working in areas where surfaces may become contaminated.

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24 March 2020

Stein Bongers, product manager wipes EMEIA at Berry Global, discusses the benefits of innovative and sustainable cleaning solutions for the food service sector.

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24 March 2020

Equipment used to clean food and drink premises can often be a major source of cross-contamination. David Hagelthorn, senior marketing manager at Hillbrush, specialist hygienic cleaning tool and shadow board manufacturer looks at the importance of choosing the correct cleaning equipment.

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07 February 2020

The huge popularity of street food in the UK highlights the need for continuing high standards of hygiene.

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15 January 2020

In the highly competitive hospitality industry, the quality of guest experience is crucial for reputation and success. Manuela D’Agata, ISSA international education and certification director, explains that proper cleaning is not only essential to maintain hygiene and prevent contamination, but also to ensure customer satisfaction and is an opportunity to promote professional cleaning expertise.

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07 February 2020

The latest developments in cleaning were the topics covered by a recent technical briefing ‘Cleaning for the Future’ staged by The Society of Food Hygiene and Technology (SOFHT).

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19 August 2019

Investing in learning and development (L&D) can seem like an unnecessary expense in the hospitality industry, especially if money’s tight. However, if you find your cleaning and hygiene standards slipping, poor L&D procedures may be the culprit. Katie Martinelli offers some advice

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29 April 2019

Foodborne illnesses are one of the biggest threats that the food industry faces, putting businesses, workers, and customers at risk. Paul Jakeway, marketing director at SC Johnson Professional, explains why hand hygiene should be a fundamental part of an organisation’s food safety culture and how businesses should look to implement stricter hand washing protocols to reduce the risk of cross contamination.

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29 April 2019

Jeremy Bennett from Tork manufacturer Essity looks at the impact of the FSA’s Food Hygiene Rating scheme – and considers the simple measures that could help restaurants improve their scores

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16 November 2018

Excellence in cleaning is the first requirement in any hospitality business – and the washroom is one of the main battlegrounds where you can win over customers. Here, Bob Cotton OBE, a member of P&G Professional’s Expert Advisory Council, explains why

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21 December 2017

George Hand, sales manager for cleaning, hygiene and catering, Office Depot UK & Ireland, explains how businesses in the catering sector can engender customer loyalty by maintaining high cleaning standards

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26 January 2018

​In an environment such as food preparation, where germs are so easily transmitted and the risk of foodborne illness is so high, good hygiene is of the utmost importance says GOJO Industries-Europe

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13 October 2017

Paul Jakeway, marketing director at skin care expert Deb, looks at why effective hand hygiene is an essential part of food safety and reducing the risk of food poisoning

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07 June 2017

The fight to keep food production areas free of health-threatening microbes needs to happen on the floors as well as other surfaces, says James White, MD of Denis Rawlins. And staff need to be armed with the right equipment and data

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SPONSORED CONTENT

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07 August 2014

Citra Clean Concentrate is Bio-Productions’ uniquely versatile and effective cleaning product for all types of janitorial cleaning and most industrial applications.

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21 May 2015

TracLogik allows you to track anything you choose, via the internet, right out of the box.

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17 November 2014

ecgo® Cleaner Super+ is an efficient, high performance cleaner based on the latest intelligent fluids® technology.

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20 October 2014

Luxury disposable washroom hand towels

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07 August 2014

Xola Clean Concentrate from Bio-Productions is one of the most powerful and versatile cleaners available.

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09 May 2016

Microburst® 3000Battery-Free Dispensing Systems

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20 October 2014

Industrial Hand wipes for the effective removal of grease, oil, silicon, tar etc

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24 September 2015

We thoroughly clean all common areas of residential blocks and estates.

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17 November 2014

ecgo® Graffiti Remover is an efficient, high performance graffiti remover based on intelligent fluids® technology.

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10 August 2015

For safe and secure storage of clinical waste, yellow bags are provided prior to collection. The external waste trolleys are available in a variety of sizes, 240 litre, 660 litre and 1100 litre, sharps disposal also available.

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21 October 2014

Super high solids metallised polish.

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22 May 2014

Not to be confused with the ionisation of water, which has had negative press, Electro Chemical activation is a process utilising normal tap water and table salt, or other natural minerals, acting as an electrolyte. A special low voltage electrical cell in the device separates and recombines these elements to produce a Hypochlorous based solution. Hypochlorous is a naturally occurring substance with a powerful disinfecting action with the other oxidants released in the process producing a mild

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14 December 2015

A combination of Seko technology and advanced electronic design has enabled Seko to offer a wide range of automatic systems for a variety of dosing applications.

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20 October 2014

Air tex super absorbent pulp based wipe

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24 September 2015

At Ark we understand that commercial pest control issues need to be dealt with immediately and with discretion in order for your business to continue running smoothly.

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VIDEO OF THE MONTH