TR/19 sparks growth

The specialist in superior cleaning of commercial kitchens and air extraction systems is enjoying steady growth year-on-year.

The plans for growth have also been fuelled by the Building and Engineering Services Association (B&ES) which have updated their Guide to Good Practice TR19 – Internal Cleanliness of Ventilation Systems. As a respected member of the B&ES, DeepClean Hygiene Solutions is trusted by many well-known brands up and down the country, to meet these cleaning requirements and minimise the fire risk that grease in ventilation ductwork can pose.  

The revision to the TR/19 standard has been driven by the need to bring the process in line with new British and European standards and current best practice. 

DeepClean Hygiene Solutions' MD Tony Waghorn said: "The classification of cleaning regimes into high, medium and low risk, is one of the big differences to the TR/19 standard. A detailed revision of section 7 of the document relates specifically to kitchen extraction fire safety cleaning, where usage dictates number of cleans required in a 12 month period. TR/19 now incorporates alignment with the new British and European standard BS EN15780."