Free food safety webinar

07 July 2017

Hygiene and cleanliness are more important to customers than choice of food, value for money, service and location when choosing a restaurant. 

Additionally, a study from the German federal institute for risk assessment (Bundesinstitut für Risikobewertung) indicated that cross contamination, insufficient chilling and handling by an infected food handler contributed to over half of reported outbreaks. In most outbreaks, many factors work together to collectively contribute to the illnesses. 

Therefore, in foodservice operations, a strong food safety programme is critical for your business and reputation. There is much more to food safety than hand hygiene.

A free webinar presented by Ecolab will review the key components of a strong food safety programme and help you make them part of your culture, to keep your staff and customers, safe.

WHEN: Tuesday, 18 July, 15:00 BST (14:00 GMT Summer Time) for one hour including Q&A

WHAT: Food Safety Matters: Components Of A Strong Food Safety programme

WHO: Dr. Ruth Petran, VP Food Safety and Public Health Ecolab. 

CONTENT: This webinar will outline factors contributing to foodborne illness, potential impact on your brand and how you can protect staff and guests in your operations. You will also have the opportunity to ask questions during the Q&A session.

There is no charge for this webinar, but you must register in advance. Space is limited, so please click here to register.  

Even if you cannot attend the live event please still register, because in registering you will automatically receive a copy of the recorded webinar after the event. 

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