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12 June 2025
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In industrial cleaning, one persistent issue quietly undermines both performance and sustainability: using the wrong wipe for the task at hand. At first glance, it might seem like a minor detail. But in reality, poor wipe selection has serious knock-on effects - excessive waste, inconsistent results, and inefficient processes. Stephen Harrison explores the challenge of sustainability within the nonwoven wipe industry.
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09 June 2025
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Technology has dramatically changed the face of cleaning. Smartphones, sensors, robots, the internet – all of these have had a massive impact on what has until recently been a relatively low-tech discipline. Amelia Baker charts the rise of cleaning technology and considers how far we have come.
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06 June 2025
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Acid-based cleaners are a powerful tool for tackling tough blockages, but it is important professionals know how to buy, store and use them safely and legally, says Scarlet McAleese-Banks.
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21 March 2025
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The current staff shortages in the hospitality sector are only adding to the challenge for hotel cleaners, who are tasked with servicing all guest rooms and public areas quickly, thoroughly and unobtrusively. Jeremy Bennett explores ways of making life easier for the hotel cleaner.
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19 February 2025
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Disposable paper products are widely used in environments such as offices, workshops and hospitality businesses for cleaning and hygiene applications. Lee Radkzi asks how the use of such products be reduced to improve sustainability outcomes.
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21 February 2025
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As part of a major earlier cancer diagnosis drive, an NHS partnership with P-Wave has encouraged men to consult their GPs if they see blood in their urine. As Mark Wintle observes, the collaboration has seen the important health message: “Blood in your pee? Contact your GP practice” delivered directly to those at risk.
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07 February 2025
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Gents' washrooms tend to be messier and more basic than ladies' facilities. But on the upside, they are less likely to attract queues.
Lee Radzki discusses which gender is getting the best deal in the public washroom – and looks at the evolution of segregated toilets.
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16 August 2024
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For busy SMEs the advantages of working with one paper supplier for your washroom needs has a wide range of benefits. Martin Kent explains why.
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16 August 2024
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Sustainability continues to dominate the industry and, while some manufacturers have embraced sustainability, others still have to catch up. Joel Quick shares how washroom providers can boost their green credentials.
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15 March 2024
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Paul Mulready describes how Midlands Air Ambulance Charity has chosen a premium proprietary system of washroom dispensers and consumables for its brand new airbase and headquarters in Shifnal on the Shropshire, Staffordshire border.
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23 August 2023
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Why has public toilet provision in the UK become so poor in recent years? Stuart Hands looks at the rise and fall of away-from-home washrooms and considers how public toilets could be better managed to improve their functionality and save councils money.
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21 August 2023
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Introducing sustainable practices in the hospitality industry will be key going forward. Sam Holden describes a recent installation at Daylesford Farm.
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21 August 2023
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Washrooms should be cleaned to a safe and hygienic standard. And, as Denise Hanson observes, this always requires proper training.
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21 August 2023
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Does the washroom have an impact on the employee experience in the workplace? Paul Mulready explores how well maintained, hygienic and sustainable washrooms can make a difference.
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06 April 2023
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Jamie Woodhall explores the importance of washroom dignity for all, and the ways in which companies can ensure their washrooms are up to standard.
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20 February 2023
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Alasdair Sharp discusses how, in challenging economic times, hygiene consultancy can allow businesses to focus on what they do best.
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13 February 2023
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Public washrooms have become increasingly high-tech over the years. But how useful are smart features in the toilet, and which of today's technological washroom trends are here to stay? Stuart Hands from Tork manufacturer Essity considers the question.
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13 February 2023
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The catering and hospitality world is rightly demanding ever-more stringent standards regarding the disposal of unwanted textiles. As Paul Hamilton observes, looking after hospitality linen and relegating recycling saves carbon and money.
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13 February 2023
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Joanne Gilliard discusses how the quality of a washroom impacts commercial success and reveals how to make these successful spaces.
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15 February 2022
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Businesses large and small rushed to introduce additional and stricter cleaning and hygiene processes during the COVID-19 pandemic. This had an impact on the focus on sustainability as Lynne Snoding explains.
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