Acid-based cleaners are a powerful tool for tackling tough blockages, but it is important professionals know how to buy, store and use them safely and legally, says Scarlet McAleese-Banks.

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The current staff shortages in the hospitality sector are only adding to the challenge for hotel cleaners, who are tasked with servicing all guest rooms and public areas quickly, thoroughly and unobtrusively. Jeremy Bennett explores ways of making life easier for the hotel cleaner.

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Disposable paper products are widely used in environments such as offices, workshops and hospitality businesses for cleaning and hygiene applications. Lee Radkzi asks how the use of such products be reduced to improve sustainability outcomes.

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As part of a major earlier cancer diagnosis drive, an NHS partnership with P-Wave has encouraged men to consult their GPs if they see blood in their urine. As Mark Wintle observes, the collaboration has seen the important health message: “Blood in your pee? Contact your GP practice” delivered directly to those at risk.

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Gents' washrooms tend to be messier and more basic than ladies' facilities. But on the upside, they are less likely to attract queues. Lee Radzki discusses which gender is getting the best deal in the public washroom – and looks at the evolution of segregated toilets.

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For busy SMEs the advantages of working with one paper supplier for your washroom needs has a wide range of benefits. Martin Kent explains why.

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Sustainability continues to dominate the industry and, while some manufacturers have embraced sustainability, others still have to catch up. Joel Quick shares how washroom providers can boost their green credentials.

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Paul Mulready describes how Midlands Air Ambulance Charity has chosen a premium proprietary system of washroom dispensers and consumables for its brand new airbase and headquarters in Shifnal on the Shropshire, Staffordshire border.

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Why has public toilet provision in the UK become so poor in recent years? Stuart Hands looks at the rise and fall of away-from-home washrooms and considers how public toilets could be better managed to improve their functionality and save councils money.

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Introducing sustainable practices in the hospitality industry will be key going forward. Sam Holden describes a recent installation at Daylesford Farm.

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Washrooms should be cleaned to a safe and hygienic standard. And, as Denise Hanson observes, this always requires proper training.

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Does the washroom have an impact on the employee experience in the workplace? Paul Mulready explores how well maintained, hygienic and sustainable washrooms can make a difference.

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Jamie Woodhall explores the importance of washroom dignity for all, and the ways in which companies can ensure their washrooms are up to standard.

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Alasdair Sharp discusses how, in challenging economic times, hygiene consultancy can allow businesses to focus on what they do best.  

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Public washrooms have become increasingly high-tech over the years. But how useful are smart features in the toilet, and which of today's technological washroom trends are here to stay? Stuart Hands from Tork manufacturer Essity considers the question.

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The catering and hospitality world is rightly demanding ever-more stringent standards regarding the disposal of unwanted textiles. As Paul Hamilton observes, looking after hospitality linen and relegating recycling saves carbon and money.

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Joanne Gilliard discusses how the quality of a washroom impacts commercial success and reveals how to make these successful spaces.

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Businesses large and small rushed to introduce additional and stricter cleaning and hygiene processes during the COVID-19 pandemic. This had an impact on the focus on sustainability as Lynne Snoding explains.

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James White reflects on the challenges of the last two years and how the cleaning and hygiene sector can learn from them. Going forward, talking the talk is no longer good enough.

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Traditionally, bleach and quaternary ammonium (Quats) disinfectants have been the most commonly employed by cleaning and disinfection companies. However, as Adrian Gee-Turner observed, the COVID-19 pandemic has re-focused attention on disinfectants and prompted users to start seeking assurance on issues such as effectivity against different pathogens, speed of action and handling safety. 

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Foam cleaning with longer contact time for surfaces and hard-to-reach areas

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Durable chemical dosing systems for dishwashing

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ecgo® Exterior Surface Cleaner is an efficient, high performance cleaner based on the latest intelligent fluids® technology.

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The Omega is a 4.5 bar pressure housekeeping / commercial steam cleaning machine.

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We understand that in your industry timing is everything – it affects people, quality, service and costs.

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Enov Multifold Luxury Hand Towels let you pamper your guests, tenants and customers with the ultimate in luxury.

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Water Jetting Association Members

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Envirowipe is a 100% natural fibre cleaning cloth

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Bio Dose is Bio-Productions’ cost-effective biological treatment fluid for the maintenance of all waste systems.

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Jangro created the Jangronauts – four hand-washing hero characters!

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Wet Wipes Hygiene Wipes

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Lowest cost per product dispensed for bottles, buckets and sinks.

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The 4×4 SD10KW is a 10 bar 16 Amp 3 phase Industrial Steam Cleaning Machine with a steam and detergent facility.

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Suitable for any washroom these durable and reliable dispensers feature a none drip nozzle, with a wide range of refills available.

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Our user friendly range of battery and mains powered automatic drain dosing systems are perfectly designed for enzyme dosing which break down grease and bacteria from grease traps and drains, eliminating smells and blockages that can be unpleasant, inconvenient and costly.

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