Why has public toilet provision in the UK become so poor in recent years? Stuart Hands looks at the rise and fall of away-from-home washrooms and considers how public toilets could be better managed to improve their functionality and save councils money.

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Introducing sustainable practices in the hospitality industry will be key going forward. Sam Holden describes a recent installation at Daylesford Farm.

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Washrooms should be cleaned to a safe and hygienic standard. And, as Denise Hanson observes, this always requires proper training.

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Does the washroom have an impact on the employee experience in the workplace? Paul Mulready explores how well maintained, hygienic and sustainable washrooms can make a difference.

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Jamie Woodhall explores the importance of washroom dignity for all, and the ways in which companies can ensure their washrooms are up to standard.

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Alasdair Sharp discusses how, in challenging economic times, hygiene consultancy can allow businesses to focus on what they do best.  

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Public washrooms have become increasingly high-tech over the years. But how useful are smart features in the toilet, and which of today's technological washroom trends are here to stay? Stuart Hands from Tork manufacturer Essity considers the question.

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The catering and hospitality world is rightly demanding ever-more stringent standards regarding the disposal of unwanted textiles. As Paul Hamilton observes, looking after hospitality linen and relegating recycling saves carbon and money.

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Joanne Gilliard discusses how the quality of a washroom impacts commercial success and reveals how to make these successful spaces.

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Businesses large and small rushed to introduce additional and stricter cleaning and hygiene processes during the COVID-19 pandemic. This had an impact on the focus on sustainability as Lynne Snoding explains.

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James White reflects on the challenges of the last two years and how the cleaning and hygiene sector can learn from them. Going forward, talking the talk is no longer good enough.

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Traditionally, bleach and quaternary ammonium (Quats) disinfectants have been the most commonly employed by cleaning and disinfection companies. However, as Adrian Gee-Turner observed, the COVID-19 pandemic has re-focused attention on disinfectants and prompted users to start seeking assurance on issues such as effectivity against different pathogens, speed of action and handling safety. 

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Dave Benson explores the features and benefits of encapsulated softeners and the issue with fibre size that has become more of a problem for commercial laundries in their endeavours to meet supply for the hospitality sector.

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As the cleaning sector presses forward in the 'new normal' new technologies are having a big impact on the hand drying market. Cleaning Matters speaks to Matt Anderson to find out more.

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Chris Wakefield outlines how businesses can ensure their restrooms enhance hand hygiene behaviour and lessen the risk of infection.

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Daniel Took talks touchpoint areas and the importance of keeping washrooms clean to a high standard to prevent the spread of germs and bacteria as we continue to navigate COVID-19.

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With businesses open again after a long period of lockdown due to coronavirus, customers and employees will be eager to see the measures they have in place to make their premises as hygienic as possible. Jamie Woodhall suggests that it’s time we redesign washrooms to make cleaning more effective for improved hygiene.

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Chris Wakefield reviews the specific moments that hand hygiene is required in healthcare settings and how it can be implemented most effectively to boost compliance.

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Joel Kenny and Martin Coles examine washroom hygiene practices and what we need to learn from the current pandemic.

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The ‘Razor Blade Business Model’ is a tried and tested approach to secure future sales by selling a primary pack at a low (or even lower than) cost in order to make a profit on future refills and consumables. This is a business model that has influenced the washroom dispenser market for decades.

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The future of dilution

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To be used in the food processing, catering and healthcare industries, the new disinfectant cleaner kills bacteria and cleans in a single-stage application.

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Xola Clean Concentrate from Bio-Productions is one of the most powerful and versatile cleaners available.

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Bio Blocks are Bio-Productions’ best-selling urinal blocks.

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As one of the largest commercial cleaning companies in the UK, we feature on every high street in the country so wherever you are, we’re already your local cleaning service.

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Air tex super absorbent pulp based wipe

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A concentrated yet mild detergent suitable for all laundry machines.

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Foam cleaning with longer contact time for surfaces and hard-to-reach areas

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The Matrix GTS is a completely self-contained chewing gum removal system available in either 110 volt or 240 volt, incorporating a 8 bar pressure steam boiler with an integral chemical delivery system.

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A more environmentally friendly option based on unique oil based scents, which utilise natural air flow for evaporation. With 24 hour nonstop operation and a wide range of fragrances available this product will make a real difference to any washroom environment.

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A combination of Seko technology and advanced electronic design has enabled Seko to offer a wide range of automatic systems for a variety of dosing applications.

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This product has been developed to provide the ultimate control methods for washroom water consumption. The unit has been carefully designed with innovative features to enable detailed site analysis.

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Feminine hygiene solutions are under continual evaluation and evolution to ensure discretion and hygiene

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Our Most Versatile Cloth Yet!!!

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– The Evans Vanodine Bug Busting Team

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