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16 August 2024
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For busy SMEs the advantages of working with one paper supplier for your washroom needs has a wide range of benefits. Martin Kent explains why.
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16 August 2024
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Sustainability continues to dominate the industry and, while some manufacturers have embraced sustainability, others still have to catch up. Joel Quick shares how washroom providers can boost their green credentials.
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15 March 2024
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Paul Mulready describes how Midlands Air Ambulance Charity has chosen a premium proprietary system of washroom dispensers and consumables for its brand new airbase and headquarters in Shifnal on the Shropshire, Staffordshire border.
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23 August 2023
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Why has public toilet provision in the UK become so poor in recent years? Stuart Hands looks at the rise and fall of away-from-home washrooms and considers how public toilets could be better managed to improve their functionality and save councils money.
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21 August 2023
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Introducing sustainable practices in the hospitality industry will be key going forward. Sam Holden describes a recent installation at Daylesford Farm.
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21 August 2023
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Washrooms should be cleaned to a safe and hygienic standard. And, as Denise Hanson observes, this always requires proper training.
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21 August 2023
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Does the washroom have an impact on the employee experience in the workplace? Paul Mulready explores how well maintained, hygienic and sustainable washrooms can make a difference.
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06 April 2023
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Jamie Woodhall explores the importance of washroom dignity for all, and the ways in which companies can ensure their washrooms are up to standard.
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20 February 2023
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Alasdair Sharp discusses how, in challenging economic times, hygiene consultancy can allow businesses to focus on what they do best.
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13 February 2023
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Public washrooms have become increasingly high-tech over the years. But how useful are smart features in the toilet, and which of today's technological washroom trends are here to stay? Stuart Hands from Tork manufacturer Essity considers the question.
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13 February 2023
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The catering and hospitality world is rightly demanding ever-more stringent standards regarding the disposal of unwanted textiles. As Paul Hamilton observes, looking after hospitality linen and relegating recycling saves carbon and money.
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13 February 2023
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Joanne Gilliard discusses how the quality of a washroom impacts commercial success and reveals how to make these successful spaces.
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15 February 2022
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Businesses large and small rushed to introduce additional and stricter cleaning and hygiene processes during the COVID-19 pandemic. This had an impact on the focus on sustainability as Lynne Snoding explains.
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13 December 2021
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James White reflects on the challenges of the last two years and how the cleaning and hygiene sector can learn from them. Going forward, talking the talk is no longer good enough.
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21 October 2021
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Traditionally, bleach and quaternary ammonium (Quats) disinfectants have been the most commonly employed by cleaning and disinfection companies. However, as Adrian Gee-Turner observed, the COVID-19 pandemic has re-focused attention on disinfectants and prompted users to start seeking assurance on issues such as effectivity against different pathogens, speed of action and handling safety.
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26 November 2021
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Dave Benson explores the features and benefits of encapsulated softeners and the issue with fibre size that has become more of a problem for commercial laundries in their endeavours to meet supply for the hospitality sector.
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23 August 2021
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As the cleaning sector presses forward in the 'new normal' new technologies are having a big impact on the hand drying market. Cleaning Matters speaks to Matt Anderson to find out more.
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10 August 2021
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Chris Wakefield outlines how businesses can ensure their restrooms enhance hand hygiene behaviour and lessen the risk of infection.
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09 August 2021
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Daniel Took talks touchpoint areas and the importance of keeping washrooms clean to a high standard to prevent the spread of germs and bacteria as we continue to navigate COVID-19.
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22 June 2021
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With businesses open again after a long period of lockdown due to coronavirus, customers and employees will be eager to see the measures they have in place to make their premises as hygienic as possible. Jamie Woodhall suggests that it’s time we redesign washrooms to make cleaning more effective for improved hygiene.
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