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16 August 2024
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Gareth Mitchell discusses the potential of IoT technology and sensors in waste management applications for local councils, as part of the solution to providing a cost-effective and efficient answer to this issue.
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14 October 2022
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Cleaning Matters examines a start-up that has launched a dynamic energy management platform, in a bid to reduce energy waste and costs for commercial buildings across the UK.
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06 October 2022
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With more than seven billion people in the world, trying to change the vast majority’s behaviour is never going to be an easy task. However, as Mark Gilligan observes, when it comes to something as important as sustainability, it’s undeniably worth a shot.
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15 August 2022
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Jeremy Bennett looks at ways of reducing the use of disposable products in restaurants, takeaways and other hospitality venues.
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26 November 2021
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The world has been taking much bigger steps to go green over recent years to mitigate the impacts of the climate crisis. Tim Bench says practising sustainability isn’t only good for the world, but also for people living on the planet right now.
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26 November 2021
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Gary Fage discusses environmental cleaning and examines why it has never been so important in the UK as it is right now.
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23 July 2021
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UhUb is committed to being an ethical business and espouse a ‘sustainability by degrees’ philosophy. Cleaning Matters finds out how this is being achieved.
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13 March 2020
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Interclean Amsterdam 2020 takes place from 12-15 May 2020 at RAI Amsterdam. The event will bring sustainability to the forefront of this year’s show, demonstrating how the Circular Economy will touch on every area of the professional cleaning and hygiene industry.
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27 February 2020
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We all need to do our bit to reduce plastics. Dominic Ponniah, CEO, Cleanology believes that with commitment and innovation, the cleaning industry can make great strides in cutting waste.
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28 November 2019
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As we embark on a new year, Alastair Scott, sales director at Robert Scott, evaluates the key issues of sustainability within the cleaning sector and outlines initiatives that should be at the forefront of every business’ plans for 2020 and beyond.
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28 June 2018
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Phil Smith, group sales director at Templewood Services/LCC Support Services, highlights the latest sustainable solutions that are transforming cleaning services
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27 June 2018
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Many cleaning professionals believe 'green' and 'sustainability' are essentially the same things. Stephen Ashkin, president of The Ashkin Group, discusses just how different they are
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21 January 2015
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The UK’s first zero-waste eatery has opened its doors. Its founder, award-winning chef Douglas McMaster, tells Catherine Hackett how businesses can take inspiration from this pioneering project
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06 October 2014
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The green movement has created a revolution in the cleaning industry. Companies nationwide are consequently well disposed towards cleaners that use eco-friendly chemicals or no chemicals at all. But green cleaning is not just about chemicals, Sarah Bentley, CEO at The Building Futures Group, explains
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02 September 2014
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Blending horticulture with rock concerts, the Eden Project is a world-famous tourist attraction. Catherine Hackett talks to logistic services officer Glyn Bond about the challenges of keeping it pristine
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05 February 2014
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Industry veteran Roberto Berardi of the European Tissue Symposium explains how the sector
is taking steps to stay ahead of the curve in meeting the challenges of sustainability
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04 December 2013
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Companies need to take a holistic view towards sustainability and put it at the heart of their business, says Paul Halliwell from Disposables
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17 March 2014
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Saving energy and reducing CO2 emissions are among the key planks of any sustainability policy. Jamie Wright of SCA looks at various ways in which energy can be saved and emissions reduced.
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25 February 2014
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For most, environmental ethics play a major part in everyday life. From recycling bottles and paper to minimising energy usage, being green is working to improve the relationship between human technology and the direct impact it has on our surroundings. So is our industry doing enough to encourage customers to give greater priority to environmental considerations?, asks Clémence Flamée from Connect Hygiene products
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