 |
12 June 2025
|
|
Ramona Shellard shares how innovations in materials and manufacturing are positioning Miscanthus grass as a game-changer for sustainable hygiene paper.
[Read More]
|
|
|
 |
12 June 2025
|
|
In industrial cleaning, one persistent issue quietly undermines both performance and sustainability: using the wrong wipe for the task at hand. At first glance, it might seem like a minor detail. But in reality, poor wipe selection has serious knock-on effects - excessive waste, inconsistent results, and inefficient processes. Stephen Harrison explores the challenge of sustainability within the nonwoven wipe industry.
[Read More]
|
|
|
 |
13 June 2025
|
|
Rising costs remain the top concern for businesses, especially in cleaning operations where eco products often come at a premium. James Nayler explores how technology is redefining green cleaning, offering a powerful solution that aligns sustainability with cost-efficiency without compromising on performance.
[Read More]
|
|
|
 |
25 July 2025
|
|
WHEN WE think about sustainable cleaning, we usually focus on the processes and products we use. But, as Paul Hamilton observes, thoughtful routines and applications can benefit wider low carbon re-use ambitions.
[Read More]
|
|
|
 |
06 June 2025
|
|
Khalid Saifullah highlights how plant-based innovations are reshaping the hygiene sector and the future of sustainable business, by offering biodegradable, non-toxic and high-performance alternatives.
[Read More]
|
|
|
 |
09 May 2025
|
|
Sustainability has become a central focus in the cleaning and hygiene industry. However, without clear regulations and shared definitions, the risk of greenwashing is rising. Daisy Hunter explores how to identify misleading claims and how businesses can take more credible action instead.
[Read More]
|
|
|
 |
19 February 2025
|
|
Disposable paper products are widely used in environments such as offices, workshops and hospitality businesses for cleaning and hygiene applications. Lee Radkzi asks how the use of such products be reduced to improve sustainability outcomes.
[Read More]
|
|
|
 |
07 February 2025
|
|
In February 2000, then Cleaning Matters editor Jan Hobbs welcomed readers to the brand new magazine promising: “lively, unbiassed and authorative editorial, written by industry experts,” which still stands true a quarter of a century later. In this feature, present-day editor Chris Shaw explores the topics covered in the launch issue of Cleaning Matters to compare the cleaning and hygiene sector from 25 years ago to today.
[Read More]
|
|
|
 |
03 January 2025
|
|
Commercial and office cleaning company Cleanology has focused increasingly on establishing its commitment to sustainability which now has a huge and growing importance in the FM sector. Cleaning Matters speaks to Kate Lovell and Dominic Ponniah to find out more.
[Read More]
|
|
|
 |
16 August 2024
|
|
Gareth Mitchell discusses the potential of IoT technology and sensors in waste management applications for local councils, as part of the solution to providing a cost-effective and efficient answer to this issue.
[Read More]
|
|
|
|
12 August 2024
|
|
Bengt Rittri asks: "Are we about to see the end of single-use plastic bottles in hotels and restaurants?"
[Read More]
|
|
|
|
26 June 2023
|
|
As environmental concerns continue to hit the headlines, Peter Ducker examines sustainable cleaning within the hospitality industry.
[Read More]
|
|
|
 |
05 April 2023
|
|
Joel Quick talks to Cleaning Matters about how washrooms in hospital and healthcare settings can make a positive contribution to infection prevention, while also being sustainable.
[Read More]
|
|
|
 |
16 March 2023
|
|
Charles Robard examines how cleaning and hygiene innovations can be beneficial for care homes, while reducing the carbon footprint in laundry rooms.
[Read More]
|
|
|
 |
06 October 2022
|
|
With more than seven billion people in the world, trying to change the vast majority’s behaviour is never going to be an easy task. However, as Mark Gilligan observes, when it comes to something as important as sustainability, it’s undeniably worth a shot.
[Read More]
|
|
|
 |
15 August 2022
|
|
Jeremy Bennett looks at ways of reducing the use of disposable products in restaurants, takeaways and other hospitality venues.
[Read More]
|
|
|
 |
14 June 2022
|
|
Infection prevention is a major consideration, particularly in healthcare settings. James Law explains why finding a balance between efficacy and sustainability is the way forward for infection control.
[Read More]
|
|
|
 |
15 February 2022
|
|
Businesses large and small rushed to introduce additional and stricter cleaning and hygiene processes during the COVID-19 pandemic. This had an impact on the focus on sustainability as Lynne Snoding explains.
[Read More]
|
|
|
|
26 November 2021
|
|
The world has been taking much bigger steps to go green over recent years to mitigate the impacts of the climate crisis. Tim Bench says practising sustainability isn’t only good for the world, but also for people living on the planet right now.
[Read More]
|
|
|
|
26 November 2021
|
|
Gary Fage discusses environmental cleaning and examines why it has never been so important in the UK as it is right now.
[Read More]
|
|
|
