In February 2000, then Cleaning Matters editor Jan Hobbs welcomed readers to the brand new magazine promising: “lively, unbiassed and authorative editorial, written by industry experts,” which still stands true a quarter of a century later. In this feature, present-day editor Chris Shaw explores the topics covered in the launch issue of Cleaning Matters to compare the cleaning and hygiene sector from 25 years ago to today.

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Commercial and office cleaning company Cleanology has focused increasingly on establishing its commitment to sustainability which now has a huge and growing importance in the FM sector. Cleaning Matters speaks to Kate Lovell and Dominic Ponniah to find out more.

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Gareth Mitchell discusses the potential of IoT technology and sensors in waste management applications for local councils, as part of the solution to providing a cost-effective and efficient answer to this issue.

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Bengt Rittri asks: "Are we about to see the end of single-use plastic bottles in hotels and restaurants?"

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With more than seven billion people in the world, trying to change the vast majority’s behaviour is never going to be an easy task. However, as Mark Gilligan observes, when it comes to something as important as sustainability, it’s undeniably worth a shot. 

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Jeremy Bennett looks at ways of reducing the use of disposable products in restaurants, takeaways and other hospitality venues.

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The world has been taking much bigger steps to go green over recent years to mitigate the impacts of the climate crisis. Tim Bench says practising sustainability isn’t only good for the world, but also for people living on the planet right now.

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Gary Fage discusses environmental cleaning and examines why it has never been so important in the UK as it is right now.

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UhUb is committed to being an ethical business and espouse a ‘sustainability by degrees’ philosophy. Cleaning Matters finds out how this is being achieved.

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The cleaning sector is facing significant challenges as businesses open their doors post-lockdown and staff return to their workplaces. Cleaning Matters speaks to Mark Jankovich who warns that it is important during this time to remember that ‘clean can also be green.’

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We all need to do our bit to reduce plastics. Dominic Ponniah, CEO, Cleanology believes that with commitment and innovation, the cleaning industry can make great strides in cutting waste.

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Liam Greenall explains how you can cut your water bills and do the right thing for the environment in your washroom

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The multi award-winning Celtic Manor Resort in South Wales has adopted HSG’s Ureco washroom water conservation system to boost its environmental credentials and improve the visitor experience at its five-star facilities.

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Phil Smith, group sales director at Templewood Services/LCC Support Services, highlights the latest sustainable solutions that are transforming cleaning services

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Many cleaning professionals believe 'green' and 'sustainability' are essentially the same things. Stephen Ashkin, president of The Ashkin Group, discusses just how different they are

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Near-waterless technology trumps conventional washers argues Mike Ferrand, director commercial laundry EMEA at Xeros Cleaning Technologies

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The UK’s first zero-waste eatery has opened its doors. Its founder, award-winning chef Douglas McMaster, tells Catherine Hackett how businesses can take inspiration from this pioneering project

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The green movement has created a revolution in the cleaning industry. Companies nationwide are consequently well disposed towards cleaners that use eco-friendly chemicals or no chemicals at all. But green cleaning is not just about chemicals, Sarah Bentley, CEO at The Building Futures Group, explains

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Blending horticulture with rock concerts, the Eden Project is a world-famous tourist attraction. Catherine Hackett talks to logistic services officer Glyn Bond about the challenges of keeping it pristine

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Industry veteran Roberto Berardi of the European Tissue Symposium explains how the sector 
is taking steps to stay ahead of the curve in meeting the challenges of sustainability

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Re-ending of High Pressure Hoses Used in Water Jetting Applications

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This product has been developed to provide the ultimate control methods for washroom water consumption. The unit has been carefully designed with innovative features to enable detailed site analysis.

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Ensuring lowered liability for your business as a core of our service offering

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WJA Registered Training Providers

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The Ureflush is a retrofit variable flush mechanism, which allows a single flush toilet to be converted into a variable flush, allowing users to control the water usage thus saving water. On average this product will save 10 litres per flush.

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WJA Codes of Practice

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In this section : 1. The WJA Statement of Policy in relation to the Health and Safety Commissions 'Revitalising' initiative. 2. The Medical/Surgical advice about Water Jetting Injuries (taken from the WJA Code of Practice - Blue). 3. Reference to Personal Protective Equipment (PPE) (taken from the WJA Code of Practice - Blue)

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Visit our online shop for a wide range of products

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Two well-known and documented factors exist in carpet maintenance.

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Joining The Water Jetting Association

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Water Jetting Association Members

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