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Rating hygiene products
07 March 2013
Hill Brush Co has been manufacturing its premier line of quality manual cleaning tools since 1922, and the 'Salmon' trademark is recognised throughout the world.

Hill Brush Co has been
manufacturing its premier line
of quality manual cleaning
tools since 1922, and the
'Salmon' trademark is
recognised throughout the
world.
The 'Hygiene Product Ratings System'has been introduced to assist buyers, cleaning managers and those responsible for safety, with making decisions on what products should be used in the correct environments.
There are three levels of hygiene to choose from within the Hygiene Product Ratings System.
'Five Star Plus'offers Ultimate Hygiene with Anti-Microbial Cleaning, RESIN-SET Brushware and a Metal Detectable & Dissipative line.
'Five Star' offers Professional Hygiene for products with supreme quality and durability, and a choice of 8 in Total Colour Coding, for segregation and HACCP.
'Four Star' offers Premier Catering products that are ergonomically designed, easy to clean and provide a choice of 5 in Total Colour Coding.
The HBC Salmon Hygiene Technology brand, provides solutions for the ever present threat of disease and contamination.
Stand 03.323.
The 'Hygiene Product Ratings System'has been introduced to assist buyers, cleaning managers and those responsible for safety, with making decisions on what products should be used in the correct environments.
There are three levels of hygiene to choose from within the Hygiene Product Ratings System.
'Five Star Plus'offers Ultimate Hygiene with Anti-Microbial Cleaning, RESIN-SET Brushware and a Metal Detectable & Dissipative line.
'Five Star' offers Professional Hygiene for products with supreme quality and durability, and a choice of 8 in Total Colour Coding, for segregation and HACCP.
'Four Star' offers Premier Catering products that are ergonomically designed, easy to clean and provide a choice of 5 in Total Colour Coding.
The HBC Salmon Hygiene Technology brand, provides solutions for the ever present threat of disease and contamination.
Stand 03.323.
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