Deep cleaning kitchens

Manufactured in stainless steel, the Matrix SV8 just cuts through any grease and grime deposits on any vertical or horizontal surface in the kitchen environment. It’s got a great combination of user friendliness, reliability and robustness, can be operated by one person up to 8 hours during the working day.

Combined with light agitation using the correct accessory, steam cleaning can produce high standards of cleanliness without the need for chemicals. Superheated (at temperatures up to 180°C) dry steam not only dissolves grease and grime, it sanitises surfaces – in contrast with mopping, which tends to spread bacteria and leave the floor wet, with the risk of slips, trips  and falls. At these temperatures, the residual moisture left after steam cleaning rapidly evaporates. Steam cleaners can tackle the toughest of grease problems found in kitchens, cleaning small cracks and driving dirt from crevices that other machines cannot reach. Regular steam cleaning helps maintain their ‘as new’ appearance, as well as removing smells by killing odour-causing bacteria in an instant.  

For more information call Mike Osiadacz on 07866 917582, or visit www.matrixcleaningsystems.co.uk