Stainless steel scrapers

The new stainless steel scrapers were developed to deal with some of the toughest stains in the food and beverages industry, including: Dough, confectionery gels and pastes; soft chocolate, cheese; dried powders, other bakery debris; hardened chocolate and burnt-on meat and other soils.

A stainless spring steel blade, a high-strength attachment and – in the hand held models – an ergonomic finger rest enable forceful soil removal without the use of excessive hot water or detergents.

While tough on soils, rounded blade corners ensure that these scrapers go easy on surfaces, so that cleaning staff can protect tables, other work surfaces, equipment and utensils while keeping them cleaner.

In addition to the two hand held scrapers, a pair of extendable versions is available. These feature a threaded handle that fits any of Vikan’s colour-coded and threaded handles.

Vikan global hygiene specialist Debra Smith said: “The soils these tools are designed to remove are amongst the most stubborn you’ll encounter in food and beverage facilities. The new scrapers enable staff to remove these soils more effectively and easily – which means more hygienic environments and, ultimately, less risk of food safety issues.”

Available now, the stainless steel scrapers come in up to 9 colours, depending on the version.