EN 13697 is a hard surface sanitising standard that is often recommended by the F.S.A. for cleaning food preparation areas. We believe it is more relevant than the soil suspension tests that are often performed as it measures performance on a hard surface which closer replicates its mode of application.

Although the standard test only uses four organisms (Psuedomonas aeruginosa, Escherichia coli, Staphylococcus aureus, Enterococcus hirae), to broaden it relevance to the food industry we have also included Listeria monocytogenes and Salmonella typhimurium.

The tests were conducted under dirty conditions at a dilution of 1 part A102 to 5 parts water.

A102 PRODUCT INFORMATION A102

ALL PURPOSE HARD SURFACE CLEANER AND SANITISER

A102 is an effective alkaline hard surface cleaner with biocide, particularly useful where a powerful degreasing and sanitising action is required. A102 is effective against both gram negative and gram positive micro-organisms A102 is an ideal choice for food contact areas particularly as this cationic ionic cleaner displays anti-static properties on troublesome surfaces such as plastic and formica.

Dilute with up to 20 parts water (hot or cold). A102 is suitable for use by all normal methods: spraying, mopping, swabbing, scrubbing etc. Once applied simply wipe the soiling with paper wiper. Time consuming rinsing is not normally required.

A102 contains quaternary ammonium salts which makes it the ideal choice for sanitising and cleaning in hotels, motels, pubs, clubs, canteens, public buildings, geriatric and nursing homes, surgeries and veterinaries. A102 is for use on floors, walls, doors, food hatches, fridges, inside microwaves and food preparation areas. A102 is also recommended for sanitising and cleaning in the foods and drink industry. Here typical applications include vending machines, food delivery vehicles, processors, plant and equipment.