Back to business with Holchem
18 September 2020
HOLCHEM CONTINUES to work closely with customers in the hospitality and foodservice sectors to get them ‘Back to Business’.
The company has published two guides: one for the foodservice sector and one for businesses that offer accommodation. It gives guidance on how to reopen and adapt food businesses to work safely during the COVID-19 pandemic.
They both contain detailed information from the government guidelines and include advice on: tools and resources to manage safety systems; risk assessments; cleaning of premises; touch point cleaning; general precautions; environmental cleaning; and staff training.
Mike Mc Hardy, Holchem’s division manager foodservice & facilities, said: “Our teams have been advising customers on how they can open and stay open safely and in-line with government guidelines. The guidance includes amongst other things details on hygiene plans as well as tools and resources to ensure staff and customers are put at ease. It also includes information on our range of products such as disinfectants and hand care products that can be used in hygiene routines.”
For more information visit www.holchem.co.uk/