UV disinfection range for food and beverage applications

The PureLine range includes standard models for virtually any food and beverage processing application, including de-ozonation, as well as a validated, performance qualified model (PQ) for the most stringent, disinfection applications.

Water, brine or syrup passing through the CFD-modelled treatment chamber is exposed to UV light which deactivates microorganisms such as bacteria, viruses, yeasts, moulds and algae. In addition, the UV is highly effective at destroying ozone molecules present in process water.

The PQ model is 3rd party validated by Carollo Engineers in the USA to the 2006 USEPA protocol following the UV Disinfection Guidance Manual (UVDGM) guidelines. It is approved to most international standards and material certificates are available for all the FDA-compliant wetted parts. In addition, an online duty sensor can be checked against an optional reference sensor to ensure the UV unit is always performing within specification.