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Baker's choice
23 October 2013
Renshaw Napier, a leading supplier of ingredients to bakery manufacturers, has turned to contract cleaning specialists Hygiene Group to handle the cleaning of its production facility in Liverpool.
Supplying marzipan, sugar paste, icing sugars and almond pastes to manufacturers and retailers, Renshaw Napier’s manufacturing site poses several hygiene challenges including compliance with allergen standards due to the processing of nuts. With vast experience of contract cleaning within the food manufacturing industry and an in-depth knowledge of legislation and standards, Hygiene Group was appointed to manage the complex cleaning requirements of the facility and has put in place a substantial team.
As well as general cleaning of amenities including offices, Hygiene provides a variety of services to Renshaw Napier including end-of-run and deep cleaning of production processes and packing lines, scheduled cleaning of high level structures, and perimeter cleaning around the plant. For this particular facility cleaning at height is a key requirement, demanding a variety of access solutions from Hygiene operatives who are all highly trained in high-level cleaning programmes.
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