 |
03 March 2021
|
|
Emily Hill explores the benefits of Ozone within food and beverage production, particularly for the sanitisation of fresh produce. As an efficient and more environmentally-focused alternative to chlorine, Ozone can treat water without the use of traditional halogenated chemicals, and can also support any organisation’s objective to minimise water consumption.
[Read More]
|
|
|
 |
22 February 2021
|
|
The contract cleaning and FM market is highly competitive and increasingly focused on green solutions. Therefore, asserts Nina Wyers, new innovations that provide environmentally sustainable solutions, improve speed, efficiency and - most importantly keeps standards high - are highly prized.
[Read More]
|
|
|
 |
22 January 2021
|
|
Following a year of unprecedented challenges Cleaning Matters magazine speaks to industry experts to examine the challenges of COVID-19 on the cleaning & hygiene sector - and what impact these will have throughout 2021.
[Read More]
|
|
|
 |
11 September 2020
|
|
Against the backdrop of potential employer liability, Raj Krishnamurthy discusses how facilities teams are using technology to visibly communicate the preventative measures being taken - and to reassure the wider office population.
[Read More]
|
|
|
 |
27 October 2020
|
|
SUSTAINABILITY MAY have taken a back seat in the last few months as businesses scrambled to deal with the COVID-19 crisis. Now things are starting to settle down Mike Boxall believes it’s time to make sustainability a key consideration for cleaning services.
[Read More]
|
|
|
 |
06 April 2020
|
|
Cromwell Polythene managing director, James Lee, shares his insight on recycling best practice.
[Read More]
|
|
|
 |
01 May 2020
|
|
The first snapshot of the findings from one of the largest ever commercially funded quantitative studies into business recycling and waste management across Europe have been published by RCP EMEA.
[Read More]
|
|
|
 |
24 March 2020
|
|
Duncan Stockdill, CEO of CRM specialist Capsule, explains how cleaning businesses can leverage the latest customer relationship management technology to build long lasting and profitable relationships - from enquiry through to post-clean feedback.
[Read More]
|
|
|
 |
23 March 2020
|
|
Jim Roberts, product manager at Beaverswood, considers the benefits of adopting a common-sense approach to workplace tool management and organisation.
[Read More]
|
|
|
 |
15 November 2019
|
|
This year, Canary Wharf became the world’s first commercial centre to be awarded Plastic Free Community status by Surfers Against Sewage. Catherine Hackett spoke to Canary Wharf Group’s head of sustainability, Martin Gettings, to find out how they did it
[Read More]
|
|
|
 |
22 October 2019
|
|
Jacob Hayler explains why Energy from Waste (EfW) is a more sustainable alternative to landfill for the treatment of non-recyclable wastes and why we should all be doing more to promote it
[Read More]
|
|
|
 |
22 October 2019
|
|
Tackling litter and making sure that recovered plastics are responsibly recycled into useful products calls for a joint effort from consumers, recyclers and wider industry. Lorcan Mekitarian describes Berry bpi group’s innovative work to raise awareness
[Read More]
|
|
|
 |
11 November 2019
|
|
CountyClean Group explains how proper maintenance of septic tanks can prevent a cleaning emergency at your business, and what the new 2020 Septic Tank Regulations entail
[Read More]
|
|
|
 |
15 July 2019
|
|
Catherine Hackett speaks to Mike Webster, founder of the world’s first community waste charity, WasteAid, about the global waste management crisis
[Read More]
|
|
|
 |
03 July 2019
|
|
Jacob Hayler takes a look at proposals for the government's Resources and Waste Strategy, now that the consultation period has closed, and asks whether they can really help the UK to maximise its resources
[Read More]
|
|
|
 |
03 July 2019
|
|
The Circular Economy has become an environmental buzzword. But what exactly is it, how does it apply to cleaning firms, and what are the benefits? Lorcan Mekitarian of RPC bpi recycled products explains
[Read More]
|
|
|
 |
27 March 2019
|
|
Brighton & Hove City Council's first reuse manager, Cat Fletcher, tells Catherine Hackett how businesses can run their own re-use programmes and cut waste costs
[Read More]
|
|
|
 |
06 March 2019
|
|
Recycling has played a major part in the drive to become more environmentally conscious; for many members of the public, it represents the core way for them to ‘do their bit’ for the environment. However, we are all being called upon to go further, recycle more, reduce consumption and waste, and think more carefully about the impact of products we buy. For businesses, the issue is equally important and, as well as sustainability, the term environmental stewardship is becoming more common.
[Read More]
|
|
|
 |
06 March 2019
|
|
Despite the Environmental Services Association and others' success in encouraging greater Government focus on tackling waste crime over the last few years, it remains a major problem for the UK. Sam Corp, head of regulation at ESA, explains more
[Read More]
|
|
|
 |
26 November 2018
|
|
A partnership approach between cleaning companies and waste management experts can provide real value-added service to clients, says Stephen Hill from Grundon Waste Management
[Read More]
|
|
|
