Fresh fast food
07 March 2013
According to Paul Williams,MD of the UK's exclusive School of Frying Excellence, professional, award winning, fish and chip fryers are as fanatical about the cleanliness, safety and hygiene of their premises as they are about the quality of the meals they cook.
"The first day of our course is spent on health and safety, the Food Hygiene Certificate Level 2 in Food Safety,HACCP and tips to maintain top levels of hygiene," says Williams."Students are from all over the UK so we have teamed up with Jangro to introduce our pupils to the very best in health, safety and hygiene products." Hygiene Cleaning Supplies of Morecambe, a Jangro Member company has installed an extensive catering hygiene display of tester products, so students can try the latest cleaning innovations.The course includes training from the Jangro catering cleaning schedule and wall poster.