Eco eating out

Activeion has now been listed in the Sustainable Restaurant Association's suppliers directory, which supports sustainable initiatives for the restaurant and catering industry.

The SRA is the leading UK authority on restaurant-related sustainability, but also works hand in hand with the hospitality industry and sustainability experts to provide up-to-date, practical resources and solutions to all member restaurants.

Members (restaurants only) enjoy the economic benefits of greater sustainability and the SRA promotes their activities to diners.

Certified by the HACCP and registered with NSF International, chemical free Activeion's ionator EXP is considered safe for use in food servicing, preparation and processing areas. Clients use the ionator to clean various hard surfaces in kitchens, food preparation areas and dining facilities. Additionally, restaurants can use the ionator to remove common bacteria such as E.coli or Staph, without any dangerous chemical additives.

The Sustainable Restaurant Association (SRA) aims to: Make UK restaurants global leaders in sustainability.

Inspire and advise restaurants to adopt simple sustainable practices.

Rate member restaurants via a Star Rating System to recognise their efforts.

Create a voice for the industry and raise the issue of sustainability at a local and national level.