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Stories - Catering Food Hygiene

Wipe out uncertainty
With 35 years experience in the rapidly evolving food sector, Pal International is well placed to keep customers abreast of legislative change and keep their operations contamination-free. Perminder ...

Now is the time to wise up to REACH
Dr Peter Douben founded of REACHWise, solely to help companies with their implementation of REACH. If you have a problem, he can help REACH stands for Registration, Evaluation,Authorisation and ...

Silver service, healthier meals
Proven in the healthcare sector,antimicrobial specialist, BioCote, is now targeting the food industry.MD Matthew Harte says the possibilities for reducing bacteria are almost endless, but the techno...

Give accidents the slip
Food service workers are more likely to be injured by slips and trips than anything else.ECOLAB says its enzyme-based Wash 'n Walk floor cleaner eliminates the cause of slippery floors � and can red...

Food for thought how to keep abreast of legislation
Following the EU food hygiene legislation that came into force on 1st January 2006, Emma Nourry, trade marketing manager at Lotus Profession...

Systematic approach to compliance
JohnsonDiversey's Meagan Tuckerman discusses the new food safety regulations that came into force on 1st January 2006 It was a pretty toug...

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