Brushes for food preparation
March 1st 2006

The Hill Brush Company (manufacturers of Salmon Products) will be exhibiting brushes and other cleaning equipment specifically for hygienically sensitive areas in food factories, dairies, catering establishments and hospitals on stand 03.329.

The products comply with all existing EU regulations, including 852/2004 - which came into force in January this year - and the US Public Service Food Code 1993.

Members of the European Federation Professional Hygiene Brush Charter, Hill Brush says all Salmon products are reliable, easy to clean and strong enough to repeatedly endure testing industrial conditions. The hygiene brushes include a range with special Duo-Set dual brush filament retention.

Designed specifically for the hygiene industry where the security of the filaments is particularly important. The brushes are made with each tuft being first stapled into the brush back in the normal way and then epoxy resin is floated into a recess on the face of the brush, which covers the filaments and staples as it goes, resulting in a completely sealed brush face. This makes the chance of a filament pulling out extremely remote. In addition, the sealed face means that these brushes cannot accumulate dirt or moisture in the tuft holes.

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