Floors you could eat dinner off
January 28th 2008

Designed specifically for cleaning commercial kitchen floors and food & beverage industry floors, Novo DeepClean Plus EU is an innovative combination of two cleaning technologies. Surfactant technology provides immediate cleaning. Enzymatic technology helps to digest grease into smaller particles which are more readily emulsified.

Commercial kitchens tend to accumulate grease and organics on floors. These soils are ground into pores, cracks, and crevices by constant foot traffic and rolling carts and equipment. It is difficult for detergents to penetrate this built-up layer of embedded grime. In addition, emulsified grease which remains in the wash water tends to form a polymeric coating on floor surfaces contributing to slip hazards. Embedded organic soils tend to develop malodors and can support unwanted insects and bacteria.

Novozymes’ latest technology for floor cleaning, Novo DeepClean Plus EU, specifically targets the removal of greasy soils with two-way action. Initially, patent-pending surfactant technology lifts greasy surface soils for easy removal. Residual organics are then attacked by specific enzymes. A special lipase enzyme breaks down grease and embedded soils into smaller particles for faster emulsification. The floor is easily and quickly cleaned, odor free and no more slippery.

Key benefits:

• Two-phase action for a fast and without effort cleaning

• Highly effective for heavy greasy floor

• Deep-cleans by removing grease and grime that collects in the pores and cracks of floor surfaces

• Cleans grout

• Increases traction by eliminating the greasy buildup that causes slipperiness, making floors safer for employees

• Allowed for use on surfaces with food contact if rinsed

For further information, just  click here or visit www.novozymes.com.

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