R P Adam Ltd, News in brief

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Last Month's Poll

After COP15 will your business be taking more steps towards sustainability?

Yes : 35%

No : 32%

We already have a sustainability programme in place : 33%

News in brief
February 1st 2008

This year’s Carpex/Windex exhibitions take place at Coventry’s Ricoh Arena, 27 & 28 March.Tickets to the NCCA/FWC’s Gala Dinner are still available to both members and non-members.

t: 01895 454438 for details

Specialist Hygiene Services has secured Hastings Borough Council’s civic buildings and public conveniences contract for another two years. SHS employee, Paul Williams, a team member integral in ensuring the Hastings contract runs smoothly, just been named SHS employee of the year.

t: 01424 783291 for details

More articles from R P Adam Ltd:

You maybe almost within REACH (1st October 2008)

Many readers may be aware of a set of EU Regulations called REACH. But did you know it could mean a big price hike for your chemical cleaning products? Martin Carroll, technical director at RP Adam,says it's time to speak t

From Chemicals & Dosing

Chemical collaboration (1st April 2008)

As a credible, capable and competent manufacturer R.P Adam offers a quality chemical brand under the Arpal banner.

From Chemicals & Dosing

Concentrate: get the dose right (1st June 2007)

Making quality cleaning formulations is one thing, but ensuring that they can be dosed accurately with robust and simple to use dosing equipment is quite another, as R.P Adam explains

From Chemicals & Dosing

Superior killing power (1st October 2004)

Since the launch of the Arpax System in 2001, R.P Adam has sited almost 9000 Arpax dispensers both in the UK, Ireland, Turkey and the Middle East. Indeed in Dubai, Arpal Gulf was recently asked to fit 100 bottle fill dispensers into one of the newest

From Equipment & Services

Catering hygiene has never been under such scrutiny (1st August 2004)

We have to be full of admiration for people who work in the catering sector. Its a very demanding environment and the weight of responsibility on chefs and kitchen porters is immense because everybody who works with food has to be always on their gua

From Catering & food hygiene