Hand hygiene: The rules
June 1st 2011 Maintaining hygiene standards is not just for the purpose of cleanliness, it could
potentially save lives.Albany Hygiene Facilities reviews the main germs lurking in your
washroom and explains how encouraging good hand hygiene can halt their spread
Swine flu dominated the headlines last year, in previous years we
have had norovirus, E-coli, and MRSA, and now we have the
potential risk of new 'superbug'NDM-1. In any environment
where people are in close proximity to each other, such as offices and
schools, they are often at risk of catching a bacterial infection or virus.
Healthy hygiene habits need to be carried out and encouraged.
Maintaining hygiene standards is not just for the purpose of
cleanliness, it could potentially save lives.There is a real risk of cross
infection within washrooms, therefore it is very important to make
sure they are designed correctly and are also maintained regularly.
For example, the MRSA bacteria can be picked up on any surface
that is infected.This is different to the influenza virus which is mainly
spread by skin-to-skin interaction.According to the Office of National
Statistics, between 2008 and 2009, deaths involving MRSA infection in
England and Wales fell by 37% from 1,203 to 781.This shows that
public hygiene awareness has improved but also highlights the
importance of continuing to enforce high hygiene standards.
The norovirus spreads very rapidly through person to person
transmission, or contaminated foods. Swine flu is also still a threat.
Every year we have a new strain of influenza coming along and
people with lower immune systems are at risk. For example, annual
statistics show 11.7 million school days were lost in the spring 2010
term alone due to child illness including flu, norovirus and E.coli.
The problem is that many people do not realise how easy it is to
pick up germs. In fact by the time you have used all the necessary
facilities within a washroom, the chances are you may have actually
been exposed to a
number of germs
which will lead to
your illness. It is
important to clean
your hands properly to reduce the spread of infection, but
surprisingly many people actually get this simple strategy wrong.
"A lot of people think they are cleaning their hands properly when
in fact they are just splashing their hands in water with little soap,
little rubbing and limited drying," Dr Ron Cutler says."We carried out
some research at Queen Mary,University of London, in partnership
with Albany Hygiene Facilities, which identified that the longer you
dried your hands, the fewer bacteria remained.
Getting hand washing right
"The ultimate hand cleaning approach would be to wash hands in
warm water, paying particular attention to finger tips and nails,
followed by drying hands for 25 seconds."
So how do you make sure your washroom has the right facilities to
ensure a high level of hygiene standards? Washrooms should always
be correctly equipped with anti-bacterial soaps and dispensers as
well as an effective hand drying system.They need to be regularly
cleaned by trained cleaning operatives and checked for
contamination.
It is also beneficial to have hand sanitisers in your premises,
especially in any kitchens, and by access doors, for people to use
when they are entering and exiting the building.You need to educate
people on the importance of maintaining healthy hand hygiene
techniques and let them know that hand washing and drying is part
of the company's policy in order to protect the safety of the people in
the building.
You can arrange for a hygiene company to review your washroom.
Albany Hygiene Facilities offers a free hygiene audit for your
washrooms and they will be able to give you best practice hygiene
advice to suit your individual
requirements. More articles from Albany Hygiene Facilities: | 
