Flowing through the FOG
February 1st 2011 The bacterial FOG removal
system from Environmental
Biotech, has been approved by
Dublin City Council and
licensed for use in Food Service
Establishments registered with
the City Council.
High levels of FOG, the fat, oil
and grease sluiced down the
sink into municipal drainage
systems from commercial
catering establishments,
combine to form solids that
block pipe-work and clog up
pumping stations.The noncarcinogenic
Environmental
Biotech system introduces live
bacteria into the drainage
network that consume and
digest the fat and are carried
away as the water flows.
Eventually the micro-organisms
die and are dissolved.This is
one of the only systems of this
type permitted for use in the
2,100 food service
establishments licensed by
Dublin City Council. More articles from Environmental Biotech UK: | 
