Winter a winner (1st April 2008)

Winterhalter has won the Warewasher category in the 2008 Caterer Equipment and Supplies Excellence Awards in recognition of its Energy+ technology.

From Green cleaning

Faster drying, cheaper dishwashing (29th February 2008)

Winterhalter says its Fresh Air Drying Zone delivers huge running cost savings by drawing air from outside the machine in to dry the dishes, gently warming it, and using less energy (up to 4kW total connected load) as a result, cutting operating costs by at least a third.

From Newsletters

How much energy, water & chemicals could you save? (1st December 2007)

Winterhalter says its latest warewashing technologies can save businesses thousands of pounds annually.To prove it in specific, real-life terms, the company has developed a programme that calculates just how much energ

From Green cleaning

Glass washing at Brighton Metropole (26th September 2007)

One of the latest and largest glass washing systems in the country is now in operation at the Brighton Metropole Hotel, cleaning hundreds of thousands of glasses annually. And along with fast operation, the hotel is getting enhanced cleaning results...

From Newsletters

Innovation award (1st August 2007)

Winterhalter's new Energy concept has won the FCSI award for innovative new products at the Society's annual conference 2007.

Energy is available for Winterhalter's GS502 and GS515 pass through dishwashers and is designed to

From Catering & food hygiene

FCSI for Winterhalter's 'Energy' concept (30th July 2007)

A new energy concept from Winterhalter which makes use of the steam that is usually lost in the dishwashing process has won the FCSI award for innovative new products at the Society's annual conference 2007...

From Newsletters

Top three energy saving tips (1st June 2007)

Hygiene Express, the hygiene supplies division of Winterhalter, supplies, services and maintains Winterhalter warewashers as part of its three-fromone service.

From Catering & food hygiene

Efficiency in warewashing (1st April 2007)

Winterhalter has launched a new system that the company says will save energy and costs associated with warewashing.

From Catering & food hygiene

Better warewashing (1st March 2006)

Winterhalter has made enhancements to its glasswasher and warewasher range which are now being fitted to new machines and in some cases can be retrofitted to earlier machines.

From Work at height

Swift service behind the bar (1st January 2006)

When a glasswasher failed at Marsh Farm Hotel in Wootton Bassett just days before a large wedding reception,Winterhalter came to the rescue.

From Work at height

Geared up for Christmas? (1st October 2005)

While the festive season is fun for those attending parties, those stuck in the kitchen with extra dishes to clean may not find it quite so appealing, particularly if the dishwasher can't keep up with demand and there's no space for a larger machine.

From Work at height

Throwing out profits with the washwater? (31st August 2005)

Winterhalter says its technology is significantly reducing lifetime costs of glasswashers and dishwashers by reducing water, energy and detergent use.

From Newsletters

Washing away profits? (1st August 2005)

Winterhalter says its technology is significantly reducing lifetime costs of glasswashers and dishwashers by reducing water, energy and detergent use. It claims WHITec (Winterhalter Indirect Heating Technology) flat panel elements deliver better heat

From Work at height

Separating to boost service (1st July 2005)

A year afterWinterhalter launched Hygiene Express, the warewashing specialist has separated the delivery of chemicals from on-site advice and check-ups.

From Work at height

FREE SURVEY (1st October 2004)

With Christmas approaching, Hygiene Express is offering free kitchen surveys to spot actual or potential hygiene problems.

From Work at height

Washes dishes and utensils (1st August 2004)

Described as foolproof, the GS515 from Winterhalter is a multi-purpose washer for crockery, utensils, pots and pans. The machines one-touch, single button control pad simplifies operation, while its clean-down programme saves time and labour. To cope

From Work at height

Small solution (1st April 2004)

Winterhalter says reverse osmosis water treatment systems are the best for dish and glass washers in restaurants and hotels because they lead to sparkling results with no smears. However, traditional systems tend to be really big. Now, the company ha

From Work at height