Floors you could eat dinner off
February 1st 2008 Designed specifically for cleaning
commercial kitchen floors and
food & beverage industry floors,
Novozymes Biological's Novo
DeepClean Plus EU uses
surfactant technology for
immediate cleaning and
enzymatic technology to digest
grease into smaller particles
which are more readily
emulsified.
Commercial kitchens tend to
accumulate grease and organics
on floors.These soils are ground
into pores, cracks, and crevices by
constant foot traffic and rolling
carts and equipment. It is difficult
for detergents to penetrate this
built-up layer of embedded
grime. In addition, emulsified
grease which remains in the
wash water tends to form a
polymeric coating on floor
surfaces contributing to slip
hazards.Embedded organic soils
tend to develop malodors and
can support unwanted insects
and bacteria.
Novozymes' latest technology
for floor cleaning,Novo
DeepClean Plus EU, specifically
targets the removal of greasy
soils with two-way action. The
floor is easily and quickly cleaned,
odour free and no more slippery.
Key benefits:
Two-phase action for a fast and
without effort cleaning
Highly effective for heavy greasy
floor
Deep-cleans by removing
grease and grime that collects in
the pores and cracks of floor
surfaces
Cleans grout
Increases traction by eliminating
the greasy buildup that causes
slipperiness,making floors safer
for employees
Allowed for use on surfaces with
food contact if rinsed. More articles from Novozymes Biological France SA: | 
