Steaming ahead
August 1st 2005 Cleaning Show 2005 Innovation Award Winner, Dimplex Cleaning Systems sees steam as an important part of the overall cleaning process in food storage and preparation areas. With new hygiene legislation coming into force next January, new methods of assuring food hygiene and safety, will be considered by industry members. Steam ensures that surfaces are left both clean and sanitised allowing these standards to be maintained at the highest level.
Independent laboratory testing has proven that steam at a pressure of 8-bar removes 99.98 - 100% of food spoilage bacteria, including Salmonella and Listeria. This range of dry steam cleaning machines was developed for use in food storage, preparation, processing and packaging areas. Steam is perfect for cleaning tiles and grouting, floors and walls, fridges and freezers, stainless steel surfaces and cooking appliances. Dimplex Cleaning Systems also offers colour coded accessories for the prevention of cross contamination. The range begins at the SV4000 model which produces steam at a temperature of up to 150°C which is suitable for cleaning commercial kitchens and so on, and graduates up to the SV15000 model which operates at up to 180°C. This 3- Phase machine is designed to meet the heavy duty cleaning demands of industrial environments like food and milk processing plants and is perfect for compliance with HACCP standards. More articles from Dimplex Cleaning Systems: | 
