Helps with food hygiene
October 1st 2004

Food hygiene is of paramount importance whether in a small café that caters for just a few people or in a busy canteen in a large industrial premises serving hundreds of workers.

Use of the correct cleaning and sanitising solutions relevant to each task is essential and, when used as part of a regular cleaning programme, that is carried out by properly trained staff, Jeyes Professional products can help ensure that hygiene standards are consistently high.

Before a surface can be effectively sanitised, it needs to be clear from debris, dirt and grease.

Use of an appropriate cleaner and degreaser will help prepare the surface for sanitisation. Jeyes Professional offers a range of cleaners and degreasers in both liquid and powder format that are nontainting and suitable for use on food preparation areas.

Once the surface is clean and clear, a sanitiser can be applied to kill bacteria which although not visible may still be present.

Jeyes Professional offers a Cleaner Sanitiser in liquid and powder format and Sanitising Wipes in three pack sizes. Once the surface has been sanitised, it must be allowed to air dry in order for the sanitiser to take effect.

Also for use in the professional kitchen are the company’s range of hand and auto dish washing solutions along with a selection of specialist cleaners.

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