Ensuring a top quality cup of coffee
August 1st 2010 We drink around 70 millions cups
of coffee every day and the
majority of coffee outlets have a
coffee machine but how many
understand the impact that its
cleanliness can have on their
business?
Keeping equipment clean is
vital because it will affect
machine reliability and the
quality of the coffee.A hot and
humid working environment
leads to the build of lime scale
and tannin residues that can
block tubes and filters.Many
machines use high pressure, and
obstructions place a strain on
components that can lead to
breakages. Bacteria can also be a
problem.
Cleaning and hygiene
specialists such as Diversey can
help with a range of products
such as descalers, destainers for r
and special products to prevent
and remove bacteria. Products
must be powerful enough to do
their job but gentle enough to
neither affect the machine or the
taste of the coffee.
Liquid products supplied with
dosing control mechanisms are a
good choice. Products should be
colour coded and supplied with
how-to-use guides. More articles from Diversey UK Limited: | 
