With Fatbergs grabbing the headlines and London’s restaurant scene the subject of recent criticism for not doing enough to combat the issue, a grease management company is offering free surveys to Food Service Establishments (FSEs) in Camden.
George Hand, sales manager for cleaning, hygiene and catering, Office Depot UK & Ireland, explains how businesses in the catering sector can engender customer loyalty by maintaining high cleaning standards
To facilitate more effective removal of sticky, dried and burnt-on soils, Vikan has launched four stainless steel scrapers. Both hand held versions and extendable versions with a threaded handle are available, each in two popular sizes.
"Did you know cross contamination can cost the food industry millions? In 2006 Cadburys Schweppes estimated the salmonella contamination of chocolate that occurred at its plant in Marlbrook, Herefordshire cost appx. £20m ($37.5m)," explains Harrison Wipes.
Fats, oils, and grease (FOG) blight the waste systems of commercial kitchens and catering establishments throughout the UK each year causing blockages, flooding and pollution within our water networks.
Creating a safe and healthy environment through cleaning is always important – but when that’s in a food area, the demands are even higher. The UK has more than 500,000 reported cases of food poisoning each year with cross contamination one of the most common causes. With risks to public health significant, the application of proper cleaning knowledge is essential.
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