HOT TOPIC : Food Hygiene

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24 November 2017

Hillbrush, the manufacturer of brushware and hygienic cleaning tools in the UK, has expanded its portfolio and is introducing new products alongside workplace organisation solutions.

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03 November 2017

Fats, oils, and grease (FOG) blight the waste systems of commercial kitchens and catering establishments throughout the UK each year causing blockages, flooding and pollution within our water networks.

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25 October 2017

Food safety has been one of the top priorities for food manufacturers and consumers for many years, explains Robert Glass, global marketing manager of ABB’s food and beverage program. 

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24 October 2017

The latest ‘dry’ steam machines from Matrix can offer chefs and restaurant managers the versatility they need, explains Mike Osiadacz, sales director for Matrix Cleaning Systems. 

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19 October 2017

Hand hygiene specialist GOJO Industries-Europe has extended its expertise in surface hygiene with the launch of the PURELL surface sanitising portfolio. The PURELL Surface Sanitising Spray and Wipes are fast acting, highly effective and specifically designed to meet surface sanitising needs within food contact areas.

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13 October 2017

Paul Jakeway, marketing director at skin care expert Deb, looks at why effective hand hygiene is an essential part of food safety and reducing the risk of food poisoning

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18 August 2017

For care homes, sanitisation is an essential. Winterhalter’s UC undercounter machines are available with a thermal disinfection option – and care homes can now install them under the Pay Per Wash initiative. This means there’s no upfront cost, operators simply pay for each wash as they go along. 

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18 August 2017

To further encourage the adoption of recycling in the food and healthcare industries, Leafield Environmental has developed the SteriBin, a pedal operated recycling bin that possesses anti-microbial properties. 

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10 August 2017

On 18th July 2017, Dr. Ruth Petran, VP food safety and public health, explained to the audience of an Ecolab Food Safety webinar the factors contributing to foodborne illness, potential impact on brand and the key components of a strong food safety programme to keep staff and customers safe.

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HOT TOPIC OVERVIEW

Food Hygiene


Creating a safe and healthy environment through cleaning is always important – but when that’s in a food area, the demands are even higher. The UK has more than 500,000 reported cases of food poisoning each year with cross contamination one of the most common causes. With risks to public health significant, the application of proper cleaning knowledge is essential.

Read our features for up-to-date information and advice, and search for the latest product innovations and services.

Search www.cleaning-matters.com for the latest innovations in this sector. 

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