HOT TOPIC : Food Hygiene

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19 October 2017

Hand hygiene specialist GOJO Industries-Europe has extended its expertise in surface hygiene with the launch of the PURELL surface sanitising portfolio. The PURELL Surface Sanitising Spray and Wipes are fast acting, highly effective and specifically designed to meet surface sanitising needs within food contact areas.

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18 August 2017

For care homes, sanitisation is an essential. Winterhalter’s UC undercounter machines are available with a thermal disinfection option – and care homes can now install them under the Pay Per Wash initiative. This means there’s no upfront cost, operators simply pay for each wash as they go along. 

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18 August 2017

To further encourage the adoption of recycling in the food and healthcare industries, Leafield Environmental has developed the SteriBin, a pedal operated recycling bin that possesses anti-microbial properties. 

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10 August 2017

On 18th July 2017, Dr. Ruth Petran, VP food safety and public health, explained to the audience of an Ecolab Food Safety webinar the factors contributing to foodborne illness, potential impact on brand and the key components of a strong food safety programme to keep staff and customers safe.

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04 August 2017

Ozo Innovations (Ozo) is planning to make food factory hygiene more robust and sustainable with the launch of eloclear, a single step cleaning and disinfection system.

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01 August 2017

Award-winning Altro XpressLay safety flooring has been used throughout a £25 million secondary ‘super school’ in North Wales. At 4,500m2, it is the biggest ever Altro XpressLay installation in the North West.

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07 July 2017

Hygiene and cleanliness are more important to customers than choice of food, value for money, service and location when choosing a restaurant. 

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06 July 2017

Creating a safe and healthy environment through cleaning is always important – but when that’s in a food area, the demands are even higher. With risks to public health significant, the application of scientific knowledge is essential, explains Delia Cannings, of training and solutions provider Environmental Excellence Training & Development

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HOT TOPIC OVERVIEW

Food Hygiene


Creating a safe and healthy environment through cleaning is always important – but when that’s in a food area, the demands are even higher. The UK has more than 500,000 reported cases of food poisoning each year with cross contamination one of the most common causes. With risks to public health significant, the application of proper cleaning knowledge is essential.

Read our features for up-to-date information and advice, and search for the latest product innovations and services.

Search www.cleaning-matters.com for the latest innovations in this sector. 

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