Home >CATERING & FOOD HYGIENE
SECTION: CATERING & FOOD HYGIENE
PRODUCTS & SERVICES

1/9     (1 to 20 of 169)

24 October 2018

Jangro, the UK and Ireland’s largest network of independent janitorial distributors, launches its new Catering Catalogue this October. It features many additions including more sustainable options than ever before, helping its customers to make environmentally friendly choices, at affordable prices.

[Read More]


08 October 2018

This year Global Handwashing Day takes place on 15th October and Kimberly-Clark Professional is embracing the annual event’s theme ‘Clean Hands – a recipe for health’ by supporting facilities managers with a range of tools to help them champion hand hygiene, health and wellbeing in the workplace in relation to snacking and eating.

[Read More]


18 October 2018

Implementing and adhering to good hygiene practices and a robust HACCP plan is an essential part of preventing contamination on food contact surfaces, and cross-contamination between workstations. 

[Read More]


10 September 2018

A major upgrade to the Tork Reflex paper dispenser is set to improve cleaning efficiency in a wide range of environments, says manufacturer Essity.

[Read More]


30 August 2018

New research on customers’ hospitality experiences commissioned by P&G Professional (the away-from-home division of Procter & Gamble [P&G]), shows hotels and restaurants could increase revenue if they improved their hygiene standards. 

[Read More]


16 August 2018

Hillbrush has launched a new colour range of anti-microbial cleaning tools for the food manufacturing and healthcare industries. 

[Read More]


21 August 2018

Listeria has always been a serious threat to the food and beverage industry and there are existing tools and protocols in place to manage it. Yet, whilst leaders in the industry have already implemented a zero-tolerance policy to the presence of Listeria in their food chain, others have taken a more relaxed view.

[Read More]


22 June 2018

Symphony Environmental Technologies, a global specialist in products and technologies that "make plastic smarter", has launched what it describes as the first latex antimicrobial examination glove made with d2p technology. 

[Read More]


22 June 2018

The J-Cloth Biodegradable from Chicopee (Berry Plastics) is described as the ultimate eco-friendly wipe. As the name suggests, the wipe is both fully biodegradable and compostable, meeting all relevant DIN standards and carrying the seedling logo, granted by DIN-Certo, as proof of its green credentials. 

[Read More]


12 February 2018

With Fatbergs grabbing the headlines and London’s restaurant scene the subject of recent criticism for not doing enough to combat the issue, a grease management company is offering free surveys to Food Service Establishments (FSEs) in Camden.

[Read More]


11 January 2018

Hillbrush, a leading manufacturer of brushware and hygienic cleaning tools in the UK, has just announced it will be expanding its portfolio and introducing new products alongside workplace organisation solutions.

[Read More]


09 January 2018

Advanced Engineering, a UK leading manufacturer of ACR cleaning products, has added a new cleaner to its range — FroZone – specially developed for low-temperature cleaning.

[Read More]


20 December 2017

"Did you know cross contamination can cost the food industry millions? In 2006 Cadburys Schweppes estimated the salmonella contamination of chocolate that occurred at its plant in Marlbrook, Herefordshire cost appx. £20m ($37.5m)," explains Harrison Wipes.

[Read More]


24 November 2017

Hillbrush, the manufacturer of brushware and hygienic cleaning tools in the UK, has expanded its portfolio and is introducing new products alongside workplace organisation solutions.

[Read More]


21 December 2017

To facilitate more effective removal of sticky, dried and burnt-on soils, Vikan has launched four stainless steel scrapers. Both hand held versions and extendable versions with a threaded handle are available, each in two popular sizes.

[Read More]


03 November 2017

Fats, oils, and grease (FOG) blight the waste systems of commercial kitchens and catering establishments throughout the UK each year causing blockages, flooding and pollution within our water networks.

[Read More]


25 October 2017

Food safety has been one of the top priorities for food manufacturers and consumers for many years, explains Robert Glass, global marketing manager of ABB’s food and beverage program. 

[Read More]


24 October 2017

The latest ‘dry’ steam machines from Matrix can offer chefs and restaurant managers the versatility they need, explains Mike Osiadacz, sales director for Matrix Cleaning Systems. 

[Read More]


19 October 2017

Hand hygiene specialist GOJO Industries-Europe has extended its expertise in surface hygiene with the launch of the PURELL surface sanitising portfolio. The PURELL Surface Sanitising Spray and Wipes are fast acting, highly effective and specifically designed to meet surface sanitising needs within food contact areas.

[Read More]


18 August 2017

For care homes, sanitisation is an essential. Winterhalter’s UC undercounter machines are available with a thermal disinfection option – and care homes can now install them under the Pay Per Wash initiative. This means there’s no upfront cost, operators simply pay for each wash as they go along. 

[Read More]


1/9     (1 to 20 of 169)

FEATURES

1/2     (1 to 20 of 24)

05 October 2018

Excellence in cleaning is the first requirement in any hospitality business – and the washroom is one of the main battlegrounds where you can win over customers. Here, Bob Cotton OBE, a member of P&G Professional’s Expert Advisory Council, explains why

[Read More]


21 December 2017

George Hand, sales manager for cleaning, hygiene and catering, Office Depot UK & Ireland, explains how businesses in the catering sector can engender customer loyalty by maintaining high cleaning standards

[Read More]


26 January 2018

​In an environment such as food preparation, where germs are so easily transmitted and the risk of foodborne illness is so high, good hygiene is of the utmost importance says GOJO Industries-Europe

[Read More]


13 October 2017

Paul Jakeway, marketing director at skin care expert Deb, looks at why effective hand hygiene is an essential part of food safety and reducing the risk of food poisoning

[Read More]


07 June 2017

The fight to keep food production areas free of health-threatening microbes needs to happen on the floors as well as other surfaces, says James White, MD of Denis Rawlins. And staff need to be armed with the right equipment and data

[Read More]


06 July 2017

Creating a safe and healthy environment through cleaning is always important – but when that’s in a food area, the demands are even higher. With risks to public health significant, the application of scientific knowledge is essential, explains Delia Cannings, of training and solutions provider Environmental Excellence Training & Development

[Read More]


09 June 2017

Controlling the use of detergents and disinfectants is as important within the food service and hospitality sector as any other - both ensuring a hygienic environment as well as the high standards of appearance which are crucial in a hugely competitive service industry. Darren Saunders from Holchem provides an overview of how cleaning and disinfection regimes for kitchens are determined and the options for dosing of chemicals using wall mounted units

[Read More]


19 October 2016

Dust control is no longer a problem that can just be swept under the rug. The Health and Safety Executive (HSE) is now proactively assessing food manufacturers for dust control and issuing penalties for breaching standards. However, it’s not just the threat of being penalised that means it’s vital for the industry to take dust control more seriously. Dustcheck explains how improper dust control can have other more serious consequences

[Read More]


01 August 2016

From fraud to poisoning, Cleaning Matters columnist Seán Derrig explains why food may not be so glorious after all

[Read More]


21 July 2016

Mike Sullivan, managing director of GOJO Industries-Europe, reveals how hand hygiene can be a valuable line of defence against the spread of infections in all food handling settings

[Read More]


09 October 2015

A new law has clamped down on the use of the chemical QAC in surface sanitisers. Cleaning Matters columnist Seán Derrig explains why this could have huge implications for food safety and lead to a rise in foodborne illnesses

[Read More]


22 May 2015

Charlotte Branwhite from Tork manufacturer SCA looks at smart ways of reducing both labour and product costs in the cash-conscious FM sector.


[Read More]


13 March 2015

Katie Das, global marketing manager at Diversey Consulting, looks at the risk factors contributing to the spread of foodborne illness, and ways in which these can be mitigated

[Read More]


11 December 2014

Peter Ridley, managing director of Peter Ridley Waste Systems, outlines how technically advanced recycling systems can reduce wastage in the food industry and turn it into biofuel or renewable energy

[Read More]


14 October 2014

The pressure is on for food businesses to improve hygiene standards. Ian McKay, managing director of newly formed Network Hygiene, explains the benefits of deep cleaning

[Read More]


08 October 2014

The correct use of bactericidal chemical products plays a vital role in controlling the cross-contamination of food poisoning bacteria within commercial food premises. RP Adam provides clarification on the disinfection of food contact surfaces and explains why food business operators should comply with the official guidance

[Read More]


27 October 2014

Cleaning and maintenance programmes within food manufacturing facilities are too often seen as distinct and separate disciplines. Steve Bailey, managing director of contract cleaning specialists Hygiene Group, looks at the crossover that exists between the two and how a well-managed cleaning regime can contribute to effective maintenance – and vice versa.

[Read More]


22 April 2014

Contaminated wiping rolls, hard-to-access dispensers, no wipers when you need them – Stephen Belcher from Tork manufacturer SCA looks at common kitchen cleaning problems and considers how to solve them

[Read More]


02 May 2014

Should hotels outsource their housekeeping? Lee Moody, operations director at Emprise Services, looks at what businesses need to consider and the advantages

[Read More]


02 May 2014

Richard Norman, managing director of Indepth Hygiene, explains why catering facility managers must heed warnings of grease extract dangers and implement a proper cleaning and maintenance regime

[Read More]


1/2     (1 to 20 of 24)

SPONSORED CONTENT

1/8     (1 to 15 of 110)

07 August 2014

Blu Away is Bio-Productions’ highly effective cleaner for washrooms.

[Read More]


20 October 2014

Probably the only cleaner required and one of the most powerful and versatile cleaners available.

[Read More]


22 May 2014

Not to be confused with the ionisation of water, which has had negative press, Electro Chemical activation is a process utilising normal tap water and table salt, or other natural minerals, acting as an electrolyte. A special low voltage electrical cell in the device separates and recombines these elements to produce a Hypochlorous based solution. Hypochlorous is a naturally occurring substance with a powerful disinfecting action with the other oxidants released in the process producing a mild

[Read More]


20 October 2014

Luxury disposable washroom hand towels

[Read More]


14 November 2016

The 4×4 SD20KW is a 10 bar 32 Amp 3 phase industrial steam cleaning machine with a steam and detergent facility.

[Read More]


20 October 2014

A full range of personal care wipes

[Read More]


07 January 2015

The ‘Who-Where-When and What’ of site management. Our Site Manager application is highly functional, having been continuously developed over a number of years.

[Read More]


20 October 2015

Advanced & unique laundry dosing systems

[Read More]


12 February 2015

Even on the inside dirty and grimy windows harbour harmful bacteria, Cleano bucket-free window cleaning system removes dirt, grime and bugs with the combined cleaning power of pure water and Microfibre without leaving residual particles or surface smears leaving windows brighter, fresher and more hygienic.

[Read More]


20 October 2014

Envirowipe is a 100% natural fibre cleaning cloth

[Read More]


28 April 2015

Unlock the profit potential of your company by using IT to automate and speed up every day processes. Release your field management to look after staff and customers, rather than waste time on administration. TemplaCMS helps you budget, gives you clear visibility of expenditure, supports your operations and sales teams in their roles and reassures clients that you are serious about customer service.

[Read More]


27 June 2016

The Kleenall brand is a premium range of multi purpose maxi kitchen towels.

[Read More]


24 September 2015

At Ark we understand that commercial pest control issues need to be dealt with immediately and with discretion in order for your business to continue running smoothly.

[Read More]


17 January 2014

A102 CERTIFICATION  In this age of increasing legislation and new guidelines, it comes as no surprise that customers are being asked for certification to back efficacy claims when marketing hygiene products. This is why we at Assured Solutions Limited have paid to have our popular Cleaner and Sanitizer, A102, tested to EN 13697.

[Read More]


14 December 2015

Seko offers a broad range of dilution products and spray systems.

[Read More]


1/8     (1 to 15 of 110)

VIDEO OF THE MONTH