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27 June 2017

Bay West’s striking Revolution toilet roll dispensers have been specified by Domino’s.

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27 June 2017

Shires Event Hire has replaced an extensive range of laundry stain removal products in place of ACE for Whites.

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27 June 2017

Comfort, safety, hygiene and longevity are the key features of Kleen-Tex’s new Kleen-Thru Plus lightweight mats, which can be linked to cover larger floor areas.

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26 June 2017

Fats, oils, and grease blight the waste systems of commercial kitchens and catering establishments throughout the UK each year causing blockages, flooding and pollution within our water networks.

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20 April 2017

As well as providing a rapid and convenient test for the detection of gluten residues on food processing surfaces, Hygiena’s AllerFlow Gluten is equally effective at detecting gluten in liquid samples, making it suitable for final rinse water samples.

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29 March 2017

The FM industry is complex, with evolution, acquisition and rebranding in the history of most major FM players in today’s industry – and this is certainly true of Engie. Formerly Cofely, and with a strong history before that, today Engie are leading providers of integrated services - specialising in energy, technical, FM & business process solutions for the built environment.

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28 March 2017

Allsop & Francis, which provides state of the art appliances to a wide variety of organisations, is celebrating the completion of 25 years of first-class service for its ever-expanding customer base.

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28 March 2017

Warrington based supplier of hygiene solutions Klenzan has recently received approval under the Marks & Spencer product accreditation scheme for its premium non-QAC based disinfectant, Bioklenz.

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02 March 2017

2Pure Products will showcase its innovative cleaning chemical at the Cleaning Show with a challenge to prospective customers – try and beat it!

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27 February 2017

A little over two years ago Wolf Formulations created a conceptually new form of cleaning products. According to the company, the main issue with conventional cleaning solutions is that they consist of up to 95% of something that is readily available wherever we are: water.

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02 March 2017

Chicopee (Berry Plastics) will showcase its short-term use microfibre product range at the Cleaning Show. Visitors will be able to see first-hand the wipes, cloths and mops that use the latest microfibre technology.

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17 March 2017

Evans Vanodine has received certification from the Halal Certified Association (HCA) UK for a selection of products from its cleaning and hygiene range.

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17 February 2017

As salmonella bacteria are the most commonly reported cause of foodborne illnesses, never has testing been so important. However, while conventional salmonella test kits involve numerous complicated steps, Hygiena International’s recently developed InSite Salmonella micro-organism colorimetric test is designed to be rapid, convenient and extremely accurate.

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02 March 2017

Airbiotics will be launching its new range of all purpose probiotic cleaning solutions at this year's Cleaning Show.

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24 January 2017

Evans Vanodine products have received certification from the Halal Certified Association (HCA) UK for a selection of products from its cleaning and hygiene range.

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06 January 2017

The demand for ecological cleaning has seen an increase in the use of steam. The latest ‘dry’ steam machines can offer the versatility that every operator needs, says Mike Osiadacz, sales director of Matrix Cleaning Systems.

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12 December 2016

StarPRO is a new line of high-quality professional cleaning products brought to you by Star Brands, who has been producing cleaning products for more than 70 years. 

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26 September 2016

Evans Vanodine has introduced a QAC-free, alcohol-based, sanitiser to its range of bactericidal products.

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12 September 2016

Evans Vanodine has introduced a new, QAC-free, alcohol-based, sanitiser to its range of bactericidal products. ENSURE has been developed to meet the extremely high demands in the food and catering industry and contains active ingredients approved for use in disinfectants under the Biocidal Product Regulation.

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20 October 2016

When processing fresh-cut produce disinfection is often carried out by adding free chlorine, in the form of hypochlorite, to the wash water.

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FEATURES

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09 June 2017

Controlling the use of detergents and disinfectants is as important within the food service and hospitality sector as any other - both ensuring a hygienic environment as well as the high standards of appearance which are crucial in a hugely competitive service industry. Darren Saunders from Holchem provides an overview of how cleaning and disinfection regimes for kitchens are determined and the options for dosing of chemicals using wall mounted units

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19 October 2016

Dust control is no longer a problem that can just be swept under the rug. The Health and Safety Executive (HSE) is now proactively assessing food manufacturers for dust control and issuing penalties for breaching standards. However, it’s not just the threat of being penalised that means it’s vital for the industry to take dust control more seriously. Dustcheck explains how improper dust control can have other more serious consequences

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01 August 2016

From fraud to poisoning, Cleaning Matters columnist Seán Derrig explains why food may not be so glorious after all

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21 July 2016

Mike Sullivan, managing director of GOJO Industries-Europe, reveals how hand hygiene can be a valuable line of defence against the spread of infections in all food handling settings

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09 October 2015

A new law has clamped down on the use of the chemical QAC in surface sanitisers. Cleaning Matters columnist Seán Derrig explains why this could have huge implications for food safety and lead to a rise in foodborne illnesses

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22 May 2015

Charlotte Branwhite from Tork manufacturer SCA looks at smart ways of reducing both labour and product costs in the cash-conscious FM sector.


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13 March 2015

Katie Das, global marketing manager at Diversey Consulting, looks at the risk factors contributing to the spread of foodborne illness, and ways in which these can be mitigated

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11 December 2014

Peter Ridley, managing director of Peter Ridley Waste Systems, outlines how technically advanced recycling systems can reduce wastage in the food industry and turn it into biofuel or renewable energy

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14 October 2014

The pressure is on for food businesses to improve hygiene standards. Ian McKay, managing director of newly formed Network Hygiene, explains the benefits of deep cleaning

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08 October 2014

The correct use of bactericidal chemical products plays a vital role in controlling the cross-contamination of food poisoning bacteria within commercial food premises. RP Adam provides clarification on the disinfection of food contact surfaces and explains why food business operators should comply with the official guidance

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27 October 2014

Cleaning and maintenance programmes within food manufacturing facilities are too often seen as distinct and separate disciplines. Steve Bailey, managing director of contract cleaning specialists Hygiene Group, looks at the crossover that exists between the two and how a well-managed cleaning regime can contribute to effective maintenance – and vice versa.

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22 April 2014

Contaminated wiping rolls, hard-to-access dispensers, no wipers when you need them – Stephen Belcher from Tork manufacturer SCA looks at common kitchen cleaning problems and considers how to solve them

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02 May 2014

Should hotels outsource their housekeeping? Lee Moody, operations director at Emprise Services, looks at what businesses need to consider and the advantages

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02 May 2014

Richard Norman, managing director of Indepth Hygiene, explains why catering facility managers must heed warnings of grease extract dangers and implement a proper cleaning and maintenance regime

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02 May 2014

Everybody knows that kitchen hygiene is vitally important in any food service environment, but not everyone takes account of how important the kitchen design process can be, Steve Bowler, design and product manager at Electrolux Professional, says

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30 August 2013

From cable ties on wires and tubes to conveyor belts and cleaning equipment, many ancillary products are used in food manufacturing and packaging.

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07 March 2013

The association between absence from work because of colds and flu spread through poor hand hygiene is well know but the role of hand drying in reducing the spread of infections is often underestimated,as new research has highlighted

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07 March 2013

SCA Tissue Europe claims its new Tork Performance workplace wiping system passes the test in tough industrial environments. SCA's Mark Riley explains

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SPONSORED CONTENT

1/8     (1 to 15 of 117)

20 October 2014

Surface Disinfectant wipes

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24 January 2014

The worlds best selling carpet cleaning detergent.

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21 May 2015

TracLogik allows you to track anything you choose, via the internet, right out of the box.

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25 November 2015

WJA Codes of Practice

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21 May 2015

FoneLogik is an incredibly easy to use time and attendance system that can be deployed to any site in seconds.

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24 September 2015

With our bird proofing solutions you can be assured you’ll never get in a flap over bird problems and you have taken the most effective steps towards preventing birds from inhabiting and damaging your building. Bird control offers a long-term solution and when installed correctly, is 100% effective.

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20 October 2014

Envirowipe is a 100% natural fibre cleaning cloth

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24 September 2015

We thoroughly clean all common areas of residential blocks and estates.

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24 November 2015

Water Jetting Association Members

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07 August 2014

Xola Clean Concentrate from Bio-Productions is one of the most powerful and versatile cleaners available.

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15 July 2015

Cost Savings And Sustainability Benefits With QuattroSelect

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20 October 2014

Industrial Hand wipes for the effective removal of grease, oil, silicon, tar etc

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10 August 2015

From Paper towels, Blue centre feed and Toilet rolls we offer a wide range of cost effective paper systems, for example 2 rolls of our coreless paper system equates to 9 rolls of branded toilet paper.

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22 May 2014

Not to be confused with the ionisation of water, which has had negative press, Electro Chemical activation is a process utilising normal tap water and table salt, or other natural minerals, acting as an electrolyte. A special low voltage electrical cell in the device separates and recombines these elements to produce a Hypochlorous based solution. Hypochlorous is a naturally occurring substance with a powerful disinfecting action with the other oxidants released in the process producing a mild

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12 February 2015

Compact, lightweight and versatile, Caddy Clean scrubs and polishes where larger, heavier and mains powered machines cannot access.

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