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SECTION: CATERING & FOOD HYGIENE
PRODUCTS & SERVICES

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03 August 2017

BUNZL Cleaning & Hygiene Supplies has stock of 2Pure Products’ patented break through cleaning chemical OdorBac Tec4. It has included a full page feature on the product in the latest issue of Bunzl’s highly regarded innovation publication Innov8 where it is described as ‘possibly the most exciting all-in-one odour eliminator and multi-purpose commercial cleaner in the world!’.

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27 July 2017

Evans Vanodine has introduced a new bar and cellar product to their range. PURPLE BEERLINE is a highly effective beer pipeline cleaner, containing a colour changing indicator which highlights when the line has been successfully cleaned.

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04 August 2017

Ozo Innovations (Ozo) is planning to make food factory hygiene more robust and sustainable with the launch of eloclear, a single step cleaning and disinfection system.

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10 August 2017

On 18th July 2017, Dr. Ruth Petran, VP food safety and public health, explained to the audience of an Ecolab Food Safety webinar the factors contributing to foodborne illness, potential impact on brand and the key components of a strong food safety programme to keep staff and customers safe.

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01 August 2017

Award-winning Altro XpressLay safety flooring has been used throughout a £25 million secondary ‘super school’ in North Wales. At 4,500m2, it is the biggest ever Altro XpressLay installation in the North West.

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07 July 2017

Hygiene and cleanliness are more important to customers than choice of food, value for money, service and location when choosing a restaurant. 

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30 June 2017

Bay West’s striking Revolution toilet roll dispensers have been specified by Domino’s.

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27 June 2017

Shires Event Hire has replaced an extensive range of laundry stain removal products in place of ACE for Whites.

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27 June 2017

Comfort, safety, hygiene and longevity are the key features of Kleen-Tex’s new Kleen-Thru Plus lightweight mats, which can be linked to cover larger floor areas.

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26 June 2017

Fats, oils, and grease blight the waste systems of commercial kitchens and catering establishments throughout the UK each year causing blockages, flooding and pollution within our water networks.

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20 April 2017

As well as providing a rapid and convenient test for the detection of gluten residues on food processing surfaces, Hygiena’s AllerFlow Gluten is equally effective at detecting gluten in liquid samples, making it suitable for final rinse water samples.

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29 March 2017

The FM industry is complex, with evolution, acquisition and rebranding in the history of most major FM players in today’s industry – and this is certainly true of Engie. Formerly Cofely, and with a strong history before that, today Engie are leading providers of integrated services - specialising in energy, technical, FM & business process solutions for the built environment.

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28 March 2017

Allsop & Francis, which provides state of the art appliances to a wide variety of organisations, is celebrating the completion of 25 years of first-class service for its ever-expanding customer base.

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28 March 2017

Warrington based supplier of hygiene solutions Klenzan has recently received approval under the Marks & Spencer product accreditation scheme for its premium non-QAC based disinfectant, Bioklenz.

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02 March 2017

2Pure Products will showcase its innovative cleaning chemical at the Cleaning Show with a challenge to prospective customers – try and beat it!

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27 February 2017

A little over two years ago Wolf Formulations created a conceptually new form of cleaning products. According to the company, the main issue with conventional cleaning solutions is that they consist of up to 95% of something that is readily available wherever we are: water.

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02 March 2017

Chicopee (Berry Plastics) will showcase its short-term use microfibre product range at the Cleaning Show. Visitors will be able to see first-hand the wipes, cloths and mops that use the latest microfibre technology.

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17 March 2017

Evans Vanodine has received certification from the Halal Certified Association (HCA) UK for a selection of products from its cleaning and hygiene range.

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17 February 2017

As salmonella bacteria are the most commonly reported cause of foodborne illnesses, never has testing been so important. However, while conventional salmonella test kits involve numerous complicated steps, Hygiena International’s recently developed InSite Salmonella micro-organism colorimetric test is designed to be rapid, convenient and extremely accurate.

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02 March 2017

Airbiotics will be launching its new range of all purpose probiotic cleaning solutions at this year's Cleaning Show.

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FEATURES

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07 June 2017

The fight to keep food production areas free of health-threatening microbes needs to happen on the floors as well as other surfaces, says James White, MD of Denis Rawlins. And staff need to be armed with the right equipment and data

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06 July 2017

Creating a safe and healthy environment through cleaning is always important – but when that’s in a food area, the demands are even higher. With risks to public health significant, the application of scientific knowledge is essential, explains Delia Cannings, of training and solutions provider Environmental Excellence Training & Development

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09 June 2017

Controlling the use of detergents and disinfectants is as important within the food service and hospitality sector as any other - both ensuring a hygienic environment as well as the high standards of appearance which are crucial in a hugely competitive service industry. Darren Saunders from Holchem provides an overview of how cleaning and disinfection regimes for kitchens are determined and the options for dosing of chemicals using wall mounted units

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19 October 2016

Dust control is no longer a problem that can just be swept under the rug. The Health and Safety Executive (HSE) is now proactively assessing food manufacturers for dust control and issuing penalties for breaching standards. However, it’s not just the threat of being penalised that means it’s vital for the industry to take dust control more seriously. Dustcheck explains how improper dust control can have other more serious consequences

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01 August 2016

From fraud to poisoning, Cleaning Matters columnist Seán Derrig explains why food may not be so glorious after all

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21 July 2016

Mike Sullivan, managing director of GOJO Industries-Europe, reveals how hand hygiene can be a valuable line of defence against the spread of infections in all food handling settings

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09 October 2015

A new law has clamped down on the use of the chemical QAC in surface sanitisers. Cleaning Matters columnist Seán Derrig explains why this could have huge implications for food safety and lead to a rise in foodborne illnesses

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22 May 2015

Charlotte Branwhite from Tork manufacturer SCA looks at smart ways of reducing both labour and product costs in the cash-conscious FM sector.


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13 March 2015

Katie Das, global marketing manager at Diversey Consulting, looks at the risk factors contributing to the spread of foodborne illness, and ways in which these can be mitigated

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11 December 2014

Peter Ridley, managing director of Peter Ridley Waste Systems, outlines how technically advanced recycling systems can reduce wastage in the food industry and turn it into biofuel or renewable energy

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14 October 2014

The pressure is on for food businesses to improve hygiene standards. Ian McKay, managing director of newly formed Network Hygiene, explains the benefits of deep cleaning

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08 October 2014

The correct use of bactericidal chemical products plays a vital role in controlling the cross-contamination of food poisoning bacteria within commercial food premises. RP Adam provides clarification on the disinfection of food contact surfaces and explains why food business operators should comply with the official guidance

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27 October 2014

Cleaning and maintenance programmes within food manufacturing facilities are too often seen as distinct and separate disciplines. Steve Bailey, managing director of contract cleaning specialists Hygiene Group, looks at the crossover that exists between the two and how a well-managed cleaning regime can contribute to effective maintenance – and vice versa.

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22 April 2014

Contaminated wiping rolls, hard-to-access dispensers, no wipers when you need them – Stephen Belcher from Tork manufacturer SCA looks at common kitchen cleaning problems and considers how to solve them

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02 May 2014

Should hotels outsource their housekeeping? Lee Moody, operations director at Emprise Services, looks at what businesses need to consider and the advantages

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02 May 2014

Richard Norman, managing director of Indepth Hygiene, explains why catering facility managers must heed warnings of grease extract dangers and implement a proper cleaning and maintenance regime

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02 May 2014

Everybody knows that kitchen hygiene is vitally important in any food service environment, but not everyone takes account of how important the kitchen design process can be, Steve Bowler, design and product manager at Electrolux Professional, says

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30 August 2013

From cable ties on wires and tubes to conveyor belts and cleaning equipment, many ancillary products are used in food manufacturing and packaging.

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07 March 2013

The association between absence from work because of colds and flu spread through poor hand hygiene is well know but the role of hand drying in reducing the spread of infections is often underestimated,as new research has highlighted

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07 March 2013

SCA Tissue Europe claims its new Tork Performance workplace wiping system passes the test in tough industrial environments. SCA's Mark Riley explains

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SPONSORED CONTENT

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20 October 2014

Luxury disposable washroom hand towels

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16 July 2015

Big Cleaning Power, Small In Size System

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12 February 2015

Compact, lightweight and versatile, Caddy Clean scrubs and polishes where larger, heavier and mains powered machines cannot access.

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11 November 2016

The Matrix SO4 is a housekeeping / commercial 4.5 bar pressure steam-only cleaning system, designed for heavily soiled areas requiring cleaning utilising steam only.

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11 February 2015

The Cleanfix TW Compact offers forwards and backwards carpet cleaning with brush action, making it the ideal choice for professional cleaning of large areas.

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13 June 2014

There has been a substantial investment made in our new all plastic sack holder and this free standing unit, is in our opinion the only all plastic commercial sack holder available in the UK market.

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24 November 2015

Re-ending of High Pressure Hoses Used in Water Jetting Applications

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24 January 2014

Removes browning caused by over wetting.

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12 February 2015

A complete flat mopping system with professional quality folding 'break-frame', that's impact-resistant and highly durable.

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14 December 2015

A combination of Seko technology and advanced electronic design has enabled Seko to offer a wide range of automatic systems for a variety of dosing applications.

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27 June 2016

The Sirius brand offers a wide range of quality products including toilet paper, centre feed rolls, industrial wiper roll, paper towels, hygiene rolls and dispenser toilet rolls for away-from-home washrooms, healthcare, food service and industry.

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12 February 2015

Every year the UK market buys and throws away around 700 tonnes of plastic sockets which all ultimately ends up in landfill.

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18 May 2016

Metsä Tissue is pleased to introduce the new Katrin Inclusive Range of Dispensers, to enhance ease of use for public washrooms. This new range takes into account the needs of a wide selection of users, including children, the elderly and those who are visually impaired or have physical disabilities.

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27 June 2016

The ecoroll brand offers a wide range of products made from soft quality 100% recycled tissue.

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21 May 2015

FoneLogik is an incredibly easy to use time and attendance system that can be deployed to any site in seconds.

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