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SECTION: CATERING & FOOD HYGIENE
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10 September 2018

A major upgrade to the Tork Reflex paper dispenser is set to improve cleaning efficiency in a wide range of environments, says manufacturer Essity.

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30 August 2018

New research on customers’ hospitality experiences commissioned by P&G Professional (the away-from-home division of Procter & Gamble [P&G]), shows hotels and restaurants could increase revenue if they improved their hygiene standards. 

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16 August 2018

Hillbrush has launched a new colour range of anti-microbial cleaning tools for the food manufacturing and healthcare industries. 

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21 August 2018

Listeria has always been a serious threat to the food and beverage industry and there are existing tools and protocols in place to manage it. Yet, whilst leaders in the industry have already implemented a zero-tolerance policy to the presence of Listeria in their food chain, others have taken a more relaxed view.

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22 June 2018

Symphony Environmental Technologies, a global specialist in products and technologies that "make plastic smarter", has launched what it describes as the first latex antimicrobial examination glove made with d2p technology. 

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22 June 2018

The J-Cloth Biodegradable from Chicopee (Berry Plastics) is described as the ultimate eco-friendly wipe. As the name suggests, the wipe is both fully biodegradable and compostable, meeting all relevant DIN standards and carrying the seedling logo, granted by DIN-Certo, as proof of its green credentials. 

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12 February 2018

With Fatbergs grabbing the headlines and London’s restaurant scene the subject of recent criticism for not doing enough to combat the issue, a grease management company is offering free surveys to Food Service Establishments (FSEs) in Camden.

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11 January 2018

Hillbrush, a leading manufacturer of brushware and hygienic cleaning tools in the UK, has just announced it will be expanding its portfolio and introducing new products alongside workplace organisation solutions.

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09 January 2018

Advanced Engineering, a UK leading manufacturer of ACR cleaning products, has added a new cleaner to its range — FroZone – specially developed for low-temperature cleaning.

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20 December 2017

"Did you know cross contamination can cost the food industry millions? In 2006 Cadburys Schweppes estimated the salmonella contamination of chocolate that occurred at its plant in Marlbrook, Herefordshire cost appx. £20m ($37.5m)," explains Harrison Wipes.

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24 November 2017

Hillbrush, the manufacturer of brushware and hygienic cleaning tools in the UK, has expanded its portfolio and is introducing new products alongside workplace organisation solutions.

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21 December 2017

To facilitate more effective removal of sticky, dried and burnt-on soils, Vikan has launched four stainless steel scrapers. Both hand held versions and extendable versions with a threaded handle are available, each in two popular sizes.

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03 November 2017

Fats, oils, and grease (FOG) blight the waste systems of commercial kitchens and catering establishments throughout the UK each year causing blockages, flooding and pollution within our water networks.

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25 October 2017

Food safety has been one of the top priorities for food manufacturers and consumers for many years, explains Robert Glass, global marketing manager of ABB’s food and beverage program. 

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24 October 2017

The latest ‘dry’ steam machines from Matrix can offer chefs and restaurant managers the versatility they need, explains Mike Osiadacz, sales director for Matrix Cleaning Systems. 

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19 October 2017

Hand hygiene specialist GOJO Industries-Europe has extended its expertise in surface hygiene with the launch of the PURELL surface sanitising portfolio. The PURELL Surface Sanitising Spray and Wipes are fast acting, highly effective and specifically designed to meet surface sanitising needs within food contact areas.

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18 August 2017

For care homes, sanitisation is an essential. Winterhalter’s UC undercounter machines are available with a thermal disinfection option – and care homes can now install them under the Pay Per Wash initiative. This means there’s no upfront cost, operators simply pay for each wash as they go along. 

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18 August 2017

To further encourage the adoption of recycling in the food and healthcare industries, Leafield Environmental has developed the SteriBin, a pedal operated recycling bin that possesses anti-microbial properties. 

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03 August 2017

BUNZL Cleaning & Hygiene Supplies has stock of 2Pure Products’ patented break through cleaning chemical OdorBac Tec4. It has included a full page feature on the product in the latest issue of Bunzl’s highly regarded innovation publication Innov8 where it is described as ‘possibly the most exciting all-in-one odour eliminator and multi-purpose commercial cleaner in the world!’.

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27 July 2017

Evans Vanodine has introduced a new bar and cellar product to their range. PURPLE BEERLINE is a highly effective beer pipeline cleaner, containing a colour changing indicator which highlights when the line has been successfully cleaned.

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FEATURES

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21 December 2017

George Hand, sales manager for cleaning, hygiene and catering, Office Depot UK & Ireland, explains how businesses in the catering sector can engender customer loyalty by maintaining high cleaning standards

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26 January 2018

​In an environment such as food preparation, where germs are so easily transmitted and the risk of foodborne illness is so high, good hygiene is of the utmost importance says GOJO Industries-Europe

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13 October 2017

Paul Jakeway, marketing director at skin care expert Deb, looks at why effective hand hygiene is an essential part of food safety and reducing the risk of food poisoning

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07 June 2017

The fight to keep food production areas free of health-threatening microbes needs to happen on the floors as well as other surfaces, says James White, MD of Denis Rawlins. And staff need to be armed with the right equipment and data

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06 July 2017

Creating a safe and healthy environment through cleaning is always important – but when that’s in a food area, the demands are even higher. With risks to public health significant, the application of scientific knowledge is essential, explains Delia Cannings, of training and solutions provider Environmental Excellence Training & Development

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09 June 2017

Controlling the use of detergents and disinfectants is as important within the food service and hospitality sector as any other - both ensuring a hygienic environment as well as the high standards of appearance which are crucial in a hugely competitive service industry. Darren Saunders from Holchem provides an overview of how cleaning and disinfection regimes for kitchens are determined and the options for dosing of chemicals using wall mounted units

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19 October 2016

Dust control is no longer a problem that can just be swept under the rug. The Health and Safety Executive (HSE) is now proactively assessing food manufacturers for dust control and issuing penalties for breaching standards. However, it’s not just the threat of being penalised that means it’s vital for the industry to take dust control more seriously. Dustcheck explains how improper dust control can have other more serious consequences

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01 August 2016

From fraud to poisoning, Cleaning Matters columnist Seán Derrig explains why food may not be so glorious after all

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21 July 2016

Mike Sullivan, managing director of GOJO Industries-Europe, reveals how hand hygiene can be a valuable line of defence against the spread of infections in all food handling settings

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09 October 2015

A new law has clamped down on the use of the chemical QAC in surface sanitisers. Cleaning Matters columnist Seán Derrig explains why this could have huge implications for food safety and lead to a rise in foodborne illnesses

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22 May 2015

Charlotte Branwhite from Tork manufacturer SCA looks at smart ways of reducing both labour and product costs in the cash-conscious FM sector.


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13 March 2015

Katie Das, global marketing manager at Diversey Consulting, looks at the risk factors contributing to the spread of foodborne illness, and ways in which these can be mitigated

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11 December 2014

Peter Ridley, managing director of Peter Ridley Waste Systems, outlines how technically advanced recycling systems can reduce wastage in the food industry and turn it into biofuel or renewable energy

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14 October 2014

The pressure is on for food businesses to improve hygiene standards. Ian McKay, managing director of newly formed Network Hygiene, explains the benefits of deep cleaning

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08 October 2014

The correct use of bactericidal chemical products plays a vital role in controlling the cross-contamination of food poisoning bacteria within commercial food premises. RP Adam provides clarification on the disinfection of food contact surfaces and explains why food business operators should comply with the official guidance

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27 October 2014

Cleaning and maintenance programmes within food manufacturing facilities are too often seen as distinct and separate disciplines. Steve Bailey, managing director of contract cleaning specialists Hygiene Group, looks at the crossover that exists between the two and how a well-managed cleaning regime can contribute to effective maintenance – and vice versa.

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22 April 2014

Contaminated wiping rolls, hard-to-access dispensers, no wipers when you need them – Stephen Belcher from Tork manufacturer SCA looks at common kitchen cleaning problems and considers how to solve them

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02 May 2014

Should hotels outsource their housekeeping? Lee Moody, operations director at Emprise Services, looks at what businesses need to consider and the advantages

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02 May 2014

Richard Norman, managing director of Indepth Hygiene, explains why catering facility managers must heed warnings of grease extract dangers and implement a proper cleaning and maintenance regime

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02 May 2014

Everybody knows that kitchen hygiene is vitally important in any food service environment, but not everyone takes account of how important the kitchen design process can be, Steve Bowler, design and product manager at Electrolux Professional, says

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SPONSORED CONTENT

1/8     (1 to 15 of 112)

11 November 2016

Available in 110 Volt and 240 Volt.

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17 January 2014

03061 destroys 99.9% of common bacteria by employing the same antimicrobial technology used in hospitals throughout Europe. Contains ingredient recommended by World Health Organisation for protection against Avian Flu and H1N1 Viruses.

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24 November 2015

In this section : 1. The WJA Statement of Policy in relation to the Health and Safety Commissions 'Revitalising' initiative. 2. The Medical/Surgical advice about Water Jetting Injuries (taken from the WJA Code of Practice - Blue). 3. Reference to Personal Protective Equipment (PPE) (taken from the WJA Code of Practice - Blue)

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11 November 2016

The OMEGA4 is a 4.5 bar medical steam cleaning machine which, like the OMEGA8, has been designed and built specifically for the health industry.

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20 October 2014

Industrial Hand wipes for the effective removal of grease, oil, silicon, tar etc

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10 August 2015

From Paper towels, Blue centre feed and Toilet rolls we offer a wide range of cost effective paper systems, for example 2 rolls of our coreless paper system equates to 9 rolls of branded toilet paper.

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17 November 2014

ecgo® Graffiti Remover is an efficient, high performance graffiti remover based on intelligent fluids® technology.

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21 October 2014

Enov Multifold Luxury Hand Towels let you pamper your guests, tenants and customers with the ultimate in luxury.

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07 August 2014

Citra Clean Concentrate is Bio-Productions’ uniquely versatile and effective cleaning product for all types of janitorial cleaning and most industrial applications.

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19 February 2016

The chewing gum removal additive is based on a sugar beet surfactant, which we are proud to say makes it a 100% renewable cleaning product.

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14 December 2015

Seko offers a broad range of dilution products and spray systems.

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07 August 2014

Bio Dose is Bio-Productions’ cost-effective biological treatment fluid for the maintenance of all waste systems.

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04 November 2016

The SUPERVAPOR8 permits steam-cleaning of machinery, refrigerators, ovens, work tables, floors, windows etc. reducing the use of detergents, disinfectants and solvents, and eliminating serious problems of disposal, bad smells and toxic residues.

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14 November 2016

The 4×4 SD20KW is a 10 bar 32 Amp 3 phase industrial steam cleaning machine with a steam and detergent facility.

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11 November 2016

The Omega is a 4.5 bar pressure housekeeping / commercial steam cleaning machine.

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