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SECTION: CATERING & FOOD HYGIENE
PRODUCTS & SERVICES

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12 February 2018

With Fatbergs grabbing the headlines and London’s restaurant scene the subject of recent criticism for not doing enough to combat the issue, a grease management company is offering free surveys to Food Service Establishments (FSEs) in Camden.

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11 January 2018

Hillbrush, a leading manufacturer of brushware and hygienic cleaning tools in the UK, has just announced it will be expanding its portfolio and introducing new products alongside workplace organisation solutions.

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09 January 2018

Advanced Engineering, a UK leading manufacturer of ACR cleaning products, has added a new cleaner to its range — FroZone – specially developed for low-temperature cleaning.

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20 December 2017

"Did you know cross contamination can cost the food industry millions? In 2006 Cadburys Schweppes estimated the salmonella contamination of chocolate that occurred at its plant in Marlbrook, Herefordshire cost appx. £20m ($37.5m)," explains Harrison Wipes.

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24 November 2017

Hillbrush, the manufacturer of brushware and hygienic cleaning tools in the UK, has expanded its portfolio and is introducing new products alongside workplace organisation solutions.

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21 December 2017

To facilitate more effective removal of sticky, dried and burnt-on soils, Vikan has launched four stainless steel scrapers. Both hand held versions and extendable versions with a threaded handle are available, each in two popular sizes.

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03 November 2017

Fats, oils, and grease (FOG) blight the waste systems of commercial kitchens and catering establishments throughout the UK each year causing blockages, flooding and pollution within our water networks.

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25 October 2017

Food safety has been one of the top priorities for food manufacturers and consumers for many years, explains Robert Glass, global marketing manager of ABB’s food and beverage program. 

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24 October 2017

The latest ‘dry’ steam machines from Matrix can offer chefs and restaurant managers the versatility they need, explains Mike Osiadacz, sales director for Matrix Cleaning Systems. 

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19 October 2017

Hand hygiene specialist GOJO Industries-Europe has extended its expertise in surface hygiene with the launch of the PURELL surface sanitising portfolio. The PURELL Surface Sanitising Spray and Wipes are fast acting, highly effective and specifically designed to meet surface sanitising needs within food contact areas.

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18 August 2017

For care homes, sanitisation is an essential. Winterhalter’s UC undercounter machines are available with a thermal disinfection option – and care homes can now install them under the Pay Per Wash initiative. This means there’s no upfront cost, operators simply pay for each wash as they go along. 

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18 August 2017

To further encourage the adoption of recycling in the food and healthcare industries, Leafield Environmental has developed the SteriBin, a pedal operated recycling bin that possesses anti-microbial properties. 

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03 August 2017

BUNZL Cleaning & Hygiene Supplies has stock of 2Pure Products’ patented break through cleaning chemical OdorBac Tec4. It has included a full page feature on the product in the latest issue of Bunzl’s highly regarded innovation publication Innov8 where it is described as ‘possibly the most exciting all-in-one odour eliminator and multi-purpose commercial cleaner in the world!’.

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27 July 2017

Evans Vanodine has introduced a new bar and cellar product to their range. PURPLE BEERLINE is a highly effective beer pipeline cleaner, containing a colour changing indicator which highlights when the line has been successfully cleaned.

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04 August 2017

Ozo Innovations (Ozo) is planning to make food factory hygiene more robust and sustainable with the launch of eloclear, a single step cleaning and disinfection system.

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10 August 2017

On 18th July 2017, Dr. Ruth Petran, VP food safety and public health, explained to the audience of an Ecolab Food Safety webinar the factors contributing to foodborne illness, potential impact on brand and the key components of a strong food safety programme to keep staff and customers safe.

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01 August 2017

Award-winning Altro XpressLay safety flooring has been used throughout a £25 million secondary ‘super school’ in North Wales. At 4,500m2, it is the biggest ever Altro XpressLay installation in the North West.

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07 July 2017

Hygiene and cleanliness are more important to customers than choice of food, value for money, service and location when choosing a restaurant. 

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30 June 2017

Bay West’s striking Revolution toilet roll dispensers have been specified by Domino’s.

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27 June 2017

Shires Event Hire has replaced an extensive range of laundry stain removal products in place of ACE for Whites.

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FEATURES

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21 December 2017

George Hand, sales manager for cleaning, hygiene and catering, Office Depot UK & Ireland, explains how businesses in the catering sector can engender customer loyalty by maintaining high cleaning standards

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26 January 2018

​In an environment such as food preparation, where germs are so easily transmitted and the risk of foodborne illness is so high, good hygiene is of the utmost importance says GOJO Industries-Europe

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13 October 2017

Paul Jakeway, marketing director at skin care expert Deb, looks at why effective hand hygiene is an essential part of food safety and reducing the risk of food poisoning

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07 June 2017

The fight to keep food production areas free of health-threatening microbes needs to happen on the floors as well as other surfaces, says James White, MD of Denis Rawlins. And staff need to be armed with the right equipment and data

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06 July 2017

Creating a safe and healthy environment through cleaning is always important – but when that’s in a food area, the demands are even higher. With risks to public health significant, the application of scientific knowledge is essential, explains Delia Cannings, of training and solutions provider Environmental Excellence Training & Development

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09 June 2017

Controlling the use of detergents and disinfectants is as important within the food service and hospitality sector as any other - both ensuring a hygienic environment as well as the high standards of appearance which are crucial in a hugely competitive service industry. Darren Saunders from Holchem provides an overview of how cleaning and disinfection regimes for kitchens are determined and the options for dosing of chemicals using wall mounted units

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19 October 2016

Dust control is no longer a problem that can just be swept under the rug. The Health and Safety Executive (HSE) is now proactively assessing food manufacturers for dust control and issuing penalties for breaching standards. However, it’s not just the threat of being penalised that means it’s vital for the industry to take dust control more seriously. Dustcheck explains how improper dust control can have other more serious consequences

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01 August 2016

From fraud to poisoning, Cleaning Matters columnist Seán Derrig explains why food may not be so glorious after all

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21 July 2016

Mike Sullivan, managing director of GOJO Industries-Europe, reveals how hand hygiene can be a valuable line of defence against the spread of infections in all food handling settings

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09 October 2015

A new law has clamped down on the use of the chemical QAC in surface sanitisers. Cleaning Matters columnist Seán Derrig explains why this could have huge implications for food safety and lead to a rise in foodborne illnesses

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22 May 2015

Charlotte Branwhite from Tork manufacturer SCA looks at smart ways of reducing both labour and product costs in the cash-conscious FM sector.


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13 March 2015

Katie Das, global marketing manager at Diversey Consulting, looks at the risk factors contributing to the spread of foodborne illness, and ways in which these can be mitigated

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11 December 2014

Peter Ridley, managing director of Peter Ridley Waste Systems, outlines how technically advanced recycling systems can reduce wastage in the food industry and turn it into biofuel or renewable energy

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14 October 2014

The pressure is on for food businesses to improve hygiene standards. Ian McKay, managing director of newly formed Network Hygiene, explains the benefits of deep cleaning

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08 October 2014

The correct use of bactericidal chemical products plays a vital role in controlling the cross-contamination of food poisoning bacteria within commercial food premises. RP Adam provides clarification on the disinfection of food contact surfaces and explains why food business operators should comply with the official guidance

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27 October 2014

Cleaning and maintenance programmes within food manufacturing facilities are too often seen as distinct and separate disciplines. Steve Bailey, managing director of contract cleaning specialists Hygiene Group, looks at the crossover that exists between the two and how a well-managed cleaning regime can contribute to effective maintenance – and vice versa.

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22 April 2014

Contaminated wiping rolls, hard-to-access dispensers, no wipers when you need them – Stephen Belcher from Tork manufacturer SCA looks at common kitchen cleaning problems and considers how to solve them

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02 May 2014

Should hotels outsource their housekeeping? Lee Moody, operations director at Emprise Services, looks at what businesses need to consider and the advantages

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02 May 2014

Richard Norman, managing director of Indepth Hygiene, explains why catering facility managers must heed warnings of grease extract dangers and implement a proper cleaning and maintenance regime

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02 May 2014

Everybody knows that kitchen hygiene is vitally important in any food service environment, but not everyone takes account of how important the kitchen design process can be, Steve Bowler, design and product manager at Electrolux Professional, says

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SPONSORED CONTENT

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10 September 2015

Foam cleaning with longer contact time for surfaces and hard-to-reach areas

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12 February 2015

Compact, lightweight and versatile, Caddy Clean scrubs and polishes where larger, heavier and mains powered machines cannot access.

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20 February 2015

Brass brushes are used to destroy chewing gum from block paving, natural stone, concrete, asphalt, tarmac, soft sports surfaces, wooden decking, metal strips, coated surfaces and entrance mats.

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24 January 2014

An anionic aldehyde solvent system.

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12 February 2015

The essential spring loaded ‘Closed for Cleaning’ warning sign.

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21 October 2014

A concentrated yet mild detergent suitable for all laundry machines.

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04 November 2016

The SUPERVAPOR8 permits steam-cleaning of machinery, refrigerators, ovens, work tables, floors, windows etc. reducing the use of detergents, disinfectants and solvents, and eliminating serious problems of disposal, bad smells and toxic residues.

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24 January 2014

The worlds best selling carpet cleaning detergent.

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02 October 2014

Wet Wipes Hygiene Wipes

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12 February 2015

Even on the inside dirty and grimy windows harbour harmful bacteria, Cleano bucket-free window cleaning system removes dirt, grime and bugs with the combined cleaning power of pure water and Microfibre without leaving residual particles or surface smears leaving windows brighter, fresher and more hygienic.

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20 October 2014

Surface Disinfectant wipes

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16 July 2015

The Big In Action Small In Size Cleaning Trolley

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20 October 2014

Industrial Hand wipes for the effective removal of grease, oil, silicon, tar etc

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12 February 2015

The RA 431 Duo is an innovative and robust scrubber dryer for middle sized floor spaces.

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16 July 2015

Big Cleaning Power, Small In Size System

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VIDEO OF THE MONTH