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24 November 2017

Hillbrush, the manufacturer of brushware and hygienic cleaning tools in the UK, has expanded its portfolio and is introducing new products alongside workplace organisation solutions.

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03 November 2017

Fats, oils, and grease (FOG) blight the waste systems of commercial kitchens and catering establishments throughout the UK each year causing blockages, flooding and pollution within our water networks.

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25 October 2017

Food safety has been one of the top priorities for food manufacturers and consumers for many years, explains Robert Glass, global marketing manager of ABB’s food and beverage program. 

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24 October 2017

The latest ‘dry’ steam machines from Matrix can offer chefs and restaurant managers the versatility they need, explains Mike Osiadacz, sales director for Matrix Cleaning Systems. 

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19 October 2017

Hand hygiene specialist GOJO Industries-Europe has extended its expertise in surface hygiene with the launch of the PURELL surface sanitising portfolio. The PURELL Surface Sanitising Spray and Wipes are fast acting, highly effective and specifically designed to meet surface sanitising needs within food contact areas.

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18 August 2017

For care homes, sanitisation is an essential. Winterhalter’s UC undercounter machines are available with a thermal disinfection option – and care homes can now install them under the Pay Per Wash initiative. This means there’s no upfront cost, operators simply pay for each wash as they go along. 

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18 August 2017

To further encourage the adoption of recycling in the food and healthcare industries, Leafield Environmental has developed the SteriBin, a pedal operated recycling bin that possesses anti-microbial properties. 

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03 August 2017

BUNZL Cleaning & Hygiene Supplies has stock of 2Pure Products’ patented break through cleaning chemical OdorBac Tec4. It has included a full page feature on the product in the latest issue of Bunzl’s highly regarded innovation publication Innov8 where it is described as ‘possibly the most exciting all-in-one odour eliminator and multi-purpose commercial cleaner in the world!’.

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27 July 2017

Evans Vanodine has introduced a new bar and cellar product to their range. PURPLE BEERLINE is a highly effective beer pipeline cleaner, containing a colour changing indicator which highlights when the line has been successfully cleaned.

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04 August 2017

Ozo Innovations (Ozo) is planning to make food factory hygiene more robust and sustainable with the launch of eloclear, a single step cleaning and disinfection system.

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10 August 2017

On 18th July 2017, Dr. Ruth Petran, VP food safety and public health, explained to the audience of an Ecolab Food Safety webinar the factors contributing to foodborne illness, potential impact on brand and the key components of a strong food safety programme to keep staff and customers safe.

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01 August 2017

Award-winning Altro XpressLay safety flooring has been used throughout a £25 million secondary ‘super school’ in North Wales. At 4,500m2, it is the biggest ever Altro XpressLay installation in the North West.

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07 July 2017

Hygiene and cleanliness are more important to customers than choice of food, value for money, service and location when choosing a restaurant. 

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30 June 2017

Bay West’s striking Revolution toilet roll dispensers have been specified by Domino’s.

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27 June 2017

Shires Event Hire has replaced an extensive range of laundry stain removal products in place of ACE for Whites.

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27 June 2017

Comfort, safety, hygiene and longevity are the key features of Kleen-Tex’s new Kleen-Thru Plus lightweight mats, which can be linked to cover larger floor areas.

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26 June 2017

Fats, oils, and grease blight the waste systems of commercial kitchens and catering establishments throughout the UK each year causing blockages, flooding and pollution within our water networks.

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20 April 2017

As well as providing a rapid and convenient test for the detection of gluten residues on food processing surfaces, Hygiena’s AllerFlow Gluten is equally effective at detecting gluten in liquid samples, making it suitable for final rinse water samples.

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29 March 2017

The FM industry is complex, with evolution, acquisition and rebranding in the history of most major FM players in today’s industry – and this is certainly true of Engie. Formerly Cofely, and with a strong history before that, today Engie are leading providers of integrated services - specialising in energy, technical, FM & business process solutions for the built environment.

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28 March 2017

Allsop & Francis, which provides state of the art appliances to a wide variety of organisations, is celebrating the completion of 25 years of first-class service for its ever-expanding customer base.

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FEATURES

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13 October 2017

Paul Jakeway, marketing director at skin care expert Deb, looks at why effective hand hygiene is an essential part of food safety and reducing the risk of food poisoning

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07 June 2017

The fight to keep food production areas free of health-threatening microbes needs to happen on the floors as well as other surfaces, says James White, MD of Denis Rawlins. And staff need to be armed with the right equipment and data

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06 July 2017

Creating a safe and healthy environment through cleaning is always important – but when that’s in a food area, the demands are even higher. With risks to public health significant, the application of scientific knowledge is essential, explains Delia Cannings, of training and solutions provider Environmental Excellence Training & Development

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09 June 2017

Controlling the use of detergents and disinfectants is as important within the food service and hospitality sector as any other - both ensuring a hygienic environment as well as the high standards of appearance which are crucial in a hugely competitive service industry. Darren Saunders from Holchem provides an overview of how cleaning and disinfection regimes for kitchens are determined and the options for dosing of chemicals using wall mounted units

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19 October 2016

Dust control is no longer a problem that can just be swept under the rug. The Health and Safety Executive (HSE) is now proactively assessing food manufacturers for dust control and issuing penalties for breaching standards. However, it’s not just the threat of being penalised that means it’s vital for the industry to take dust control more seriously. Dustcheck explains how improper dust control can have other more serious consequences

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01 August 2016

From fraud to poisoning, Cleaning Matters columnist Seán Derrig explains why food may not be so glorious after all

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21 July 2016

Mike Sullivan, managing director of GOJO Industries-Europe, reveals how hand hygiene can be a valuable line of defence against the spread of infections in all food handling settings

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09 October 2015

A new law has clamped down on the use of the chemical QAC in surface sanitisers. Cleaning Matters columnist Seán Derrig explains why this could have huge implications for food safety and lead to a rise in foodborne illnesses

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22 May 2015

Charlotte Branwhite from Tork manufacturer SCA looks at smart ways of reducing both labour and product costs in the cash-conscious FM sector.


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13 March 2015

Katie Das, global marketing manager at Diversey Consulting, looks at the risk factors contributing to the spread of foodborne illness, and ways in which these can be mitigated

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11 December 2014

Peter Ridley, managing director of Peter Ridley Waste Systems, outlines how technically advanced recycling systems can reduce wastage in the food industry and turn it into biofuel or renewable energy

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14 October 2014

The pressure is on for food businesses to improve hygiene standards. Ian McKay, managing director of newly formed Network Hygiene, explains the benefits of deep cleaning

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08 October 2014

The correct use of bactericidal chemical products plays a vital role in controlling the cross-contamination of food poisoning bacteria within commercial food premises. RP Adam provides clarification on the disinfection of food contact surfaces and explains why food business operators should comply with the official guidance

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27 October 2014

Cleaning and maintenance programmes within food manufacturing facilities are too often seen as distinct and separate disciplines. Steve Bailey, managing director of contract cleaning specialists Hygiene Group, looks at the crossover that exists between the two and how a well-managed cleaning regime can contribute to effective maintenance – and vice versa.

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22 April 2014

Contaminated wiping rolls, hard-to-access dispensers, no wipers when you need them – Stephen Belcher from Tork manufacturer SCA looks at common kitchen cleaning problems and considers how to solve them

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02 May 2014

Should hotels outsource their housekeeping? Lee Moody, operations director at Emprise Services, looks at what businesses need to consider and the advantages

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02 May 2014

Richard Norman, managing director of Indepth Hygiene, explains why catering facility managers must heed warnings of grease extract dangers and implement a proper cleaning and maintenance regime

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02 May 2014

Everybody knows that kitchen hygiene is vitally important in any food service environment, but not everyone takes account of how important the kitchen design process can be, Steve Bowler, design and product manager at Electrolux Professional, says

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30 August 2013

From cable ties on wires and tubes to conveyor belts and cleaning equipment, many ancillary products are used in food manufacturing and packaging.

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07 March 2013

The association between absence from work because of colds and flu spread through poor hand hygiene is well know but the role of hand drying in reducing the spread of infections is often underestimated,as new research has highlighted

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SPONSORED CONTENT

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11 November 2016

The 4×4 SD10KW is a 10 bar 16 Amp 3 phase Industrial Steam Cleaning Machine with a steam and detergent facility.

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07 January 2015

The ‘Who-Where-When and What’ of site management. Our Site Manager application is highly functional, having been continuously developed over a number of years.

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27 June 2016

The Kleenall brand is a premium range of multi purpose maxi kitchen towels.

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21 October 2014

Enov eFill – a comprehensive range of super concentrate chemicals

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05 October 2017

To be used in the food processing, catering and healthcare industries, the new disinfectant cleaner kills bacteria and cleans in a single-stage application.

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09 May 2016

Rubbermaid’s new TCell™ 2.0 continuous odour control system is sleek, modern and compact. It’s also orientation independent, with the ability to mount to any vertical or horizontal surface—walls, ceilings, and even furniture.

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15 July 2014

Nylon brushes are used to destroy chewing gum from all carpets, door bars, matting and seating.

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12 February 2015

The RA 431 Duo is an innovative and robust scrubber dryer for middle sized floor spaces.

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07 August 2014

Citra Clean Concentrate is Bio-Productions’ uniquely versatile and effective cleaning product for all types of janitorial cleaning and most industrial applications.

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24 January 2014

A water based anti-microbial with multi-surface broad spectrum kill and residual control.

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20 October 2014

Probably the only cleaner required and one of the most powerful and versatile cleaners available.

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12 February 2015

Because of its truly unique structural properties FERRZON® technology has been shown to be superior to diamond pads for floor maintenance, grinding and polishing.

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10 August 2015

From Paper towels, Blue centre feed and Toilet rolls we offer a wide range of cost effective paper systems, for example 2 rolls of our coreless paper system equates to 9 rolls of branded toilet paper.

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24 January 2014

Triple strength new generation, multiple dilution carpet detergent.

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12 February 2015

Even on the inside dirty and grimy windows harbour harmful bacteria, Cleano bucket-free window cleaning system removes dirt, grime and bugs with the combined cleaning power of pure water and Microfibre without leaving residual particles or surface smears leaving windows brighter, fresher and more hygienic.

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RECRUITMENT & TENDERS