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SECTION: CATERING & FOOD HYGIENE
PRODUCTS & SERVICES

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02 March 2017

2Pure Products will showcase its innovative cleaning chemical at the Cleaning Show with a challenge to prospective customers – try and beat it!

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27 February 2017

A little over two years ago Wolf Formulations created a conceptually new form of cleaning products. According to the company, the main issue with conventional cleaning solutions is that they consist of up to 95% of something that is readily available wherever we are: water.

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02 March 2017

Chicopee (Berry Plastics) will showcase its short-term use microfibre product range at the Cleaning Show. Visitors will be able to see first-hand the wipes, cloths and mops that use the latest microfibre technology.

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17 March 2017

Evans Vanodine has received certification from the Halal Certified Association (HCA) UK for a selection of products from its cleaning and hygiene range.

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17 February 2017

As salmonella bacteria are the most commonly reported cause of foodborne illnesses, never has testing been so important. However, while conventional salmonella test kits involve numerous complicated steps, Hygiena International’s recently developed InSite Salmonella micro-organism colorimetric test is designed to be rapid, convenient and extremely accurate.

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02 March 2017

Airbiotics will be launching its new range of all purpose probiotic cleaning solutions at this year's Cleaning Show.

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24 January 2017

Evans Vanodine products have received certification from the Halal Certified Association (HCA) UK for a selection of products from its cleaning and hygiene range.

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06 January 2017

The demand for ecological cleaning has seen an increase in the use of steam. The latest ‘dry’ steam machines can offer the versatility that every operator needs, says Mike Osiadacz, sales director of Matrix Cleaning Systems.

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12 December 2016

StarPRO is a new line of high-quality professional cleaning products brought to you by Star Brands, who has been producing cleaning products for more than 70 years. 

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26 September 2016

Evans Vanodine has introduced a QAC-free, alcohol-based, sanitiser to its range of bactericidal products.

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12 September 2016

Evans Vanodine has introduced a new, QAC-free, alcohol-based, sanitiser to its range of bactericidal products. ENSURE has been developed to meet the extremely high demands in the food and catering industry and contains active ingredients approved for use in disinfectants under the Biocidal Product Regulation.

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20 October 2016

When processing fresh-cut produce disinfection is often carried out by adding free chlorine, in the form of hypochlorite, to the wash water.

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09 August 2016

Hanovia’s new PureLine UV disinfection range is specifically designed to provide chemical-free disinfection of water, syrups and brines in the food, beverage and brewing industries.

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04 August 2016

Evans Vanodine has upgraded its dishwash tablets, to a new improved formulation, to leave crockery, cutlery and glassware sparkling, clean and bright.

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24 August 2016

Following a recent outbreak of E. coli, consumers are being reminded to thoroughly wash salad leaves before eating.

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17 June 2016

Manchester Grammar School is the UK’s largest independent day school for boys, with 1,600 pupils and 250 staff.

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17 June 2016

Food and drink manufacturers are large users of power and water, and the costs impact on production and finished product costs.

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16 June 2016

Ventilation systems are these days the norm in commercial buildings. Whether you're providing a building-wide system for the comfort of your employees and clients or a system for extracting grease and fumes from a commercial kitchen, you have a legal duty to provide a healthy place of work.

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23 May 2016

The new DishTemp thermometer from Electronic Temperature Instruments (ETI) is designed to sit inside a commercial dishwasher simulating a plate and accurately recording the maximum surface temperature during the wash cycle. Designed for everyday commercial use the unit incorporates a durable water-tight seal rated to IP66.

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29 April 2016

Family owned company Harrison Wipes is celebrating 125 years in business this year. Established in 1891 in Great Yarmouth by the present owner and managing director’s great grandfather, Saul Harrison, the company is respected as one of the long established and most knowledgeable suppliers of wipes and wiping solutions in the UK. 

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FEATURES

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19 October 2016

Dust control is no longer a problem that can just be swept under the rug. The Health and Safety Executive (HSE) is now proactively assessing food manufacturers for dust control and issuing penalties for breaching standards. However, it’s not just the threat of being penalised that means it’s vital for the industry to take dust control more seriously. Dustcheck explains how improper dust control can have other more serious consequences

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01 August 2016

From fraud to poisoning, Cleaning Matters columnist Seán Derrig explains why food may not be so glorious after all

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21 July 2016

Mike Sullivan, managing director of GOJO Industries-Europe, reveals how hand hygiene can be a valuable line of defence against the spread of infections in all food handling settings

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09 October 2015

A new law has clamped down on the use of the chemical QAC in surface sanitisers. Cleaning Matters columnist Seán Derrig explains why this could have huge implications for food safety and lead to a rise in foodborne illnesses

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22 May 2015

Charlotte Branwhite from Tork manufacturer SCA looks at smart ways of reducing both labour and product costs in the cash-conscious FM sector.


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13 March 2015

Katie Das, global marketing manager at Diversey Consulting, looks at the risk factors contributing to the spread of foodborne illness, and ways in which these can be mitigated

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11 December 2014

Peter Ridley, managing director of Peter Ridley Waste Systems, outlines how technically advanced recycling systems can reduce wastage in the food industry and turn it into biofuel or renewable energy

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14 October 2014

The pressure is on for food businesses to improve hygiene standards. Ian McKay, managing director of newly formed Network Hygiene, explains the benefits of deep cleaning

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08 October 2014

The correct use of bactericidal chemical products plays a vital role in controlling the cross-contamination of food poisoning bacteria within commercial food premises. RP Adam provides clarification on the disinfection of food contact surfaces and explains why food business operators should comply with the official guidance

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27 October 2014

Cleaning and maintenance programmes within food manufacturing facilities are too often seen as distinct and separate disciplines. Steve Bailey, managing director of contract cleaning specialists Hygiene Group, looks at the crossover that exists between the two and how a well-managed cleaning regime can contribute to effective maintenance – and vice versa.

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22 April 2014

Contaminated wiping rolls, hard-to-access dispensers, no wipers when you need them – Stephen Belcher from Tork manufacturer SCA looks at common kitchen cleaning problems and considers how to solve them

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02 May 2014

Should hotels outsource their housekeeping? Lee Moody, operations director at Emprise Services, looks at what businesses need to consider and the advantages

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02 May 2014

Richard Norman, managing director of Indepth Hygiene, explains why catering facility managers must heed warnings of grease extract dangers and implement a proper cleaning and maintenance regime

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02 May 2014

Everybody knows that kitchen hygiene is vitally important in any food service environment, but not everyone takes account of how important the kitchen design process can be, Steve Bowler, design and product manager at Electrolux Professional, says

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30 August 2013

From cable ties on wires and tubes to conveyor belts and cleaning equipment, many ancillary products are used in food manufacturing and packaging.

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07 March 2013

The association between absence from work because of colds and flu spread through poor hand hygiene is well know but the role of hand drying in reducing the spread of infections is often underestimated,as new research has highlighted

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07 March 2013

SCA Tissue Europe claims its new Tork Performance workplace wiping system passes the test in tough industrial environments. SCA's Mark Riley explains

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SPONSORED CONTENT

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27 June 2016

The ecoroll brand offers a wide range of products made from soft quality 100% recycled tissue.

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24 January 2014

Triple strength new generation, multiple dilution carpet detergent.

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20 October 2014

Surface Disinfectant wipes

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12 February 2015

The essential spring loaded ‘Closed for Cleaning’ warning sign.

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20 October 2014

Air tex super absorbent pulp based wipe

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20 October 2014

A complete NEW range of trigger spray chemicals

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21 October 2014

Enov Multifold Luxury Hand Towels let you pamper your guests, tenants and customers with the ultimate in luxury.

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20 October 2014

A full range of personal care wipes

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07 August 2014

Blu Away is Bio-Productions’ highly effective cleaner for washrooms.

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14 November 2016

The Matrix GTS is a completely self-contained chewing gum removal system available in either 110 volt or 240 volt, incorporating a 8 bar pressure steam boiler with an integral chemical delivery system.

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21 October 2014

Super high solids metallised polish.

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18 May 2016

Metsä Tissue is pleased to introduce the new Katrin Inclusive Range of Dispensers, to enhance ease of use for public washrooms. This new range takes into account the needs of a wide selection of users, including children, the elderly and those who are visually impaired or have physical disabilities.

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27 October 2016

Affordable Automated, No Touch Airborne Decontamination

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12 February 2015

The Robo 40 is equipped with a navigation system, and therefore possesses its own eyes and memory.

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12 February 2015

Excellent water retention for entrances in offices, education and commercial sites.

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