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SOFHT Food Hygiene conference (19th January 2009)
ood Hygiene - The Preventative Approach is an SOFHT event that takes place on Wednesday 4th March 2009. This SOFHT event provides delegates with the chance to hear speakers from manufacturing, service companies and experts with specific and relevant practical experience and knowledge.
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A thought for the food industry (1st August 2007)
An independent body supporting those involved in food hygiene and technology issues, The Society of Food Hygiene and Technology has an events calendar not to be missed Formed in 1979, the Society, or SOFHT as it is commonly
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