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Features are carefully selected from across the website and magazine, these articles are contributed by a wide range of authors from across the sectors covered by Cleaning Matters, as well as the editorial team. Addressing the latest topics in terms of technological developments, legislation and industry issues

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27 June 2017

The Hill Club, the exclusive cleaning industry networking event organisation, is gearing up to host its annual Summer Thames Cruise 2017 - a highlight of the cleaning industry calendar.

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16 June 2017

Marc Fergusson, international business development manager for Kaivac, looks at the steps that can be taken to minimise slips and falls in your facility 

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09 June 2017

Ensuring that staff are safe at work is the first responsibility of any employer. Commercial cleaning firm Cleanology sheds light on why it believes a robust commitment to staff welfare also leads to better service

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09 June 2017

Servest Group explores the relationship between contract cleaning and customer experience in the retail world

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09 June 2017

Controlling the use of detergents and disinfectants is as important within the food service and hospitality sector as any other - both ensuring a hygienic environment as well as the high standards of appearance which are crucial in a hugely competitive service industry. Darren Saunders from Holchem provides an overview of how cleaning and disinfection regimes for kitchens are determined and the options for dosing of chemicals using wall mounted units

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