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Enzymes used in cleaning products 'are potent allergens', warns study

26 September 2016

Genetically modified enzymes used to create aromas/ flavourings and boost the power in cleaning products and medicines are “potent allergens” that immediately sensitise those occupationally exposed to them, concludes research published online in Occupational & Environmental Medicine. [Read More]
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Recycling and waste management is moving up the agenda in the cleaning sector, with companies increasingly being expected to demonstrate sustainable working practices both in terms of service delivery and supply chain. [Read More]
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